7.7Km 2024-04-18
1F, 212, Gyeongchun-ro, Guri-si, Gyeonggi-do
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7.7Km 2025-10-23
(2nd Floor, Seokyeong University Building), 848 Nonhyeon-ro, Gangnam-gu, Seoul
Since its opening in 1999, Dream Plastic Surgery has shared its treatment philosophy, future vision, and management mindset while giving high satisfaction to customers by providing advanced treatment services and developing a hospital culture. In addition, by building a hospital management network system, we make all efforts to lead the medical community in the 21st century by sharing treatment information, management knowledge, employee retraining, and service know-how. We have 8 plastic surgery specialists and 10 medical staff including resident anesthesiologists. With various technologies and know-how accumulated over 25 years, we have created beauty for many patients at home and abroad.
7.7Km 2025-10-29
15 Dosan-daero 45-gil, Gangnam-gu, Seoul
Passi 0914 is an Italian resturant serving pasta and ovenbrick-baked pizza near the entrance to Dosan Park. The restaurant only has three terrace tables so reservations are a must. The restaurant was featured as a filming site in the drama "Celebrity (2023)."
7.7Km 2024-06-27
1F, #102 and #103, 49, Hakdong-ro 77-gil, Gangnam-gu, Seoul
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7.7Km 2025-10-23
59 Daesagwan-ro, Yongsan-gu, Seoul
Soonchunhyang University Hospital Seoul has established a systematic and dedicated system for international patients covering all stages from pre-entry processes to departure and aftercare. Based on the medical records provided by the patient, we consult with the medical staff of each specialty to come up with an estimated treatment plan and costs to help patients prepare for their treatment in Korea. Our dedicated outpatient and inpatient teams provide expert medical interpretation, guidance, and integrated appointment management to ensure prompt and organized medical care for international patients throughout their stay. Complete with spacious and comfortable rooms, the International Ward is staffed by coordinators and a nursing team reserved for international patients. Multidisciplinary care with organized systems, state-of-the-art medical equipment, and top-notch medical staff ensure accurate diagnosis and the best treatment outcomes possible.
7.7Km 2024-04-16
1F, 28, Apgujeong-ro 28-gil, Gangnam-gu, Seoul
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7.7Km 2024-02-22
45 Itaewon-ro 55ga-gil, Yongsan-gu, Seoul
Mosu is a fine dining that creatively reinterprets seasonal Korean ingredients into refined course meals. It offers both lunch and dinner courses and operates on a reservation-only basis, which can be made through its website. Selected in the Michelin Guide Seoul 2023, it provides a pleasant space where guests can enjoy high-quality cuisine.
7.7Km 2024-03-04
63, Jahamun-ro 40-gil, Jongno-gu, Seoul
+82-2-391-7701
Whanki Art Museum exhibits the works of Kim Whanki (1913-1974), the pioneer of Korean abstract art. Kim was inspired by traditional features such as Korean mountains and streams, the sky, moons and clouds, the white porcelain and traditional patterns, and worked to express them in abstract forms through points, lines, and surfaces. The main collection features nearly 300 works by Kim. One can also find an art shop and a café.
7.7Km 2024-03-18
22-11, Apgujeong-ro 28-gil, Gangnam-gu, Seoul
+82-2-518-3988
Jiho Hanbang Samgyetang serves samgyetang (ginseng chicken soup). Samgyetang (ginseng chicken soup) is a dish made by boiling chicken filled with ginseng, sweet rice, chestnuts, and dried jujube. It is often enjoyed as a pick-me-up in Korea. Other dishes include ori dak gaseumsal tteokgalbi (grilled duck breast galbi patties), buldakbal (spicy chicken feet), and cheonma ori boyangtang (nutritious duck soup with cheonma).
7.7Km 2024-02-20
1F, 2 Ogin 2-gil, Jongno-gu, Seoul
Namdo Bunsik is a snack restaurant that caters to the tastes of the younger generation by adapting regional traditional cuisine. The flagship menu features namdo tteokbokki, an jeukseok tteokbokki (instant tteokbokki) crafted with various ingredients such as pollack, scallions, and radish, with the broth prepared in-house. The spiciness of the tteokbokki can be adjusted from level 1 to level 3. Another popular item is sangchu twigim (deep-fried lettuce), where deep-fried dishes and pickled onions are wrapped in lettuce for consumption.