7.5Km 2024-03-11
24, Sejong-daero 19-gil, Jung-gu, Seoul
+82-2-120
The Deoksugung Stone Wall Path runs along the wall of Deoksugung Palace. It is beautifully lit and landscaped, giving it a romantic atmosphere even at night. There are street performances and flea markets, and the area boasts many famous cafes and restaurants along Jeongdong street. In autumn, the ginkgo trees and walls form a stunning scene. Close to major cultural facilities such as the Seoul Museum of Art and Seoul Museum of History, it attracts numerous visitors come for a stroll.
7.5Km 2021-05-28
76, Saemunan-ro, Jongno-gu, Seoul
+82-2-6303-1977
Kumho Art Hall was built in 2000 exclusively for classical music concerts, with 390 seats, the perfect structure for chamber concerts. All seats are recital hall chairs and the wide spacing between rows of chairs helps the audience to have a pleasant time. Upon entering the theater, all cell phones will turn off automatically. This helps all visitors to enjoy the concert without being interrupted by ringing cell phones. The interior is cozy and luxurious, and the stage is made of maple.
7.5Km 2021-04-09
14, Namdaemunsijang 8-gil, Jung-gu, Seoul
+82-2-755-5737
Burdeng Children's Clothing Shopping Center offers diverse clothing items and accessories for adults and children in particular. It is one of the largest distributors of children's clothing in Korea. High quality children's clothing is available at inexpensive prices for both retail and wholesale purchases.
7.5Km 2021-04-15
21, Seolleung-ro, 152-gil, Gangnam-gu, Seoul
+82-2-556-8700
One of the top 3 steak restaurants in the US. The representative menu is steak. This is a Western cuisine located in Apgujeong-dong, Seoul.
7.5Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
7.5Km 2021-03-26
21-10, Jahamun-ro 11-gil, Jongno-gu, Seoul
Built in 1939, Dongchonchae was designated as Seoul Well Hanok by the Seoul Metropolitan City in 2016. In 2020, this hanok (traditional Korean house) received the Certificate of KOREA QUALITY from the Korea Tourism Organization in the Heritage Hanok field in recognition of its historicity and quality of services. Dongchonjae is located in the western side of Gyeongbokgung Palace, at Seochon. When one passes through its main gate, one sees the yard, with anchae (women's quarters), sarangchae (men's quarters), and byeolchae (detached quarters) surrounding the plot. Anchae has four rooms, daecheong (wood-floored main hall), a kitchen, and a restroom. One of the rooms is used for tea ceremonies as well. Outside of the sarangchae and byeolchae, which are the living spaces for the owners, visitors have free access to the numaru (raised open floor) and the yard. The anchae’s rooms “Bom” and “Yeoreum” can accommodate 2 to 3 adults each, while the rooms “Gaeul” (Tea Room) and “Gyeoul” are optimal for two. The building is rented out as a whole, so no more than one group may stay in the building at any given time. Standard occupancy is four persons, and eight is the maximum number. There are two restrooms, one within the anchae building, one out in the backyard.
Cooking is not allowed in the kitchen, but guests are free to bring in outside food. Experience programs on offer include nighttime exploration of Seoul City Wall, tea ceremony, folk songs, and rice cake making. Additional payment is only required for rice cake making. Guests may choose between two types of complimentary breakfast: Korean, which comes with rice, soup, and three side dishes; and Western, which comes with bread, salad, and coffee. There are a 100-in screen and mini projector for film watching in the yard or daecheong. Towels, toiletries, hair dryer, bottled water, traditional tea, and capsule coffee are included. The kitchen is equipped with kitchen utensils, a microwave, and a coffee pot, enough for instant foods. Guests also have access to refrigerator and washing machine
7.5Km 2021-03-18
32, Jahamun-ro 1-gil, Jongno-gu, Seoul
+82-2-720-4763
A Seafood specialty restaurant located in Jongno-gu, Seoul. A restaurant serving a variety of seafood dishes. The most famous menu is steamed clams.
7.5Km 2024-04-18
1F, 2F(Cheongdam-dong), 34, Seolleung-ro 152-gil, Gangnam-gu, Seoul
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7.5Km 2024-04-22
124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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7.5Km 2023-06-23
99, Sejong-daero, Jung-gu, Seoul
+82-2-2022-0600
The National Museum of Modern and Contemporary Art, Deoksugung [MMCA Deoksugung] was originally built as an annex to the National Museum of Contemporary Art. The museum specializes in seeking out and researching modern art, exhibiting and preserving it, supporting and developing educational programs, and furthering publications and international exchanges. Located within Deoksugung Palace, the center maintains a unique traditional atmosphere. The museum planned and showcased a total of 38 unique exhibitions from 1998 to 2005. Besides the exhibitions, the center has various performances such as music and mime, as well as lectures or seminars on artists' works.