E-Mart - Mia Branch [Tax Refund Shop] (이마트 미아) - Area information

E-Mart - Mia Branch [Tax Refund Shop] (이마트 미아)

7.4Km 2024-04-22

17, Dobong-ro, Seongbuk-gu, Seoul

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NIGHT IN DAY / 나잇인데이

7.5Km 2023-11-06

17, Pyeonghwa-ro 562beon-gil, Uijeongbu-si, Gyeonggi-do

This cafe stays open well after midnight, so one can head there without worrying about closing hours. From the entrance, the interior impresses with artistic objects with antique and retro-style motifs. There are plenty of nice backgrounds to take pictures against, so this is a famous spot for social media photography as well. The ambience is like that of a comfortable hideaway, perfect for conversations in small groups, thanks to paintings and objects that adorn the corners and the walls. The most famous of them all is the clouds, which hang from the ceiling and create the ambience unique to this cafe. The signature menu here is coffee and smoothies. It also serves croffle and cake dishes as accompaniments.

Lotte Himart - Mia Branch [Tax Refund Shop] (롯데하이마트 미아점)

7.5Km 2024-04-16

10, Dobong-ro, Gangbuk-gu, Seoul

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Davich Optical - Mia Sageori Branch [Tax Refund Shop] (다비치안경 미아사거리)

7.6Km 2024-04-22

1F, 3, Wolgye-ro, Gangbuk-gu, Seoul

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Odeng Sikdang (오뎅식당)

7.7Km 2023-11-07

7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423

Unlike its name, meaning “fishcake restaurant,” Odeng Sikdang specializes in sausage jjigae. Its history can be traced back to the ‘60s, when the first-generation owner opened the restaurant. Now in the third generation, the restaurant remains in its old spot. The restaurant, in fact, began as a food stall selling fishcakes. Its sausage jjigae began as a stir-fried dish featuring ingredients obtained from the nearby US Army base (ham, sausage, bacon, etc.), which over time turned into a jjigae to be eaten with rice. Odeng Sikdang’s sausage jjigae is an exercise in harmony, where processed meat products are used in tandem with Korean-style broth, rice cakes, and noodles to create a flavorful stew. Because of its fame, it is often quite crowded, but prompt service and rapid turnover mean that one usually does not have to spend hours in a queue outside peak hours (weekday lunch and dinner, weekends). Note that the restaurant has an annex, where groups of 5 or more are directed towards.