Ssangdari Gisa Sikdang (쌍다리기사식당)

10.5Km 2021-03-29

4, Seongbuk-ro 23-gil, Seongbuk-gu, Seoul
+82-2-743-0325

As a place where you can eat at affordable prices, it is a restaurant loved by local residents. The best menu at this restaurant is pork bulgogi. This Korean dishes restaurant is located in Seongbuk-gu, Seoul.

Seongbukdong Dwaejigalbi (성북동 돼지갈비)

10.5Km 2019-12-24

115, Seongbuk-ro, Seongbuk-gu, Seoul
+82-2-764-2420

In business for more than 40 years, Seongbukdong Dwaejigalbijip has become a local legend thanks to its simple but savory menu. Pork served at the restaurant is marinated overnight in a special sauce, which infuses the meat with rich flavors that are released when the meat is grilled and the fat drips off. The restaurant’s main dishes include dwaeji galbi (grilled pork ribs) and dwaeji bulgogi baekban (set meal with bulgogi meat grilled over the fire).

Jingwansaggyegok Valley (진관사 계곡)

10.5Km 2024-02-20

73 Jingwan-gil, Eunpyeong-gu, Seoul

Jingwansaggyegok Valley is a 1km-long stream located within the Bukhansan National Park, with clear water always flowing. Surrounded by deep forests, it offers refreshing shade and clean air. The valley features various shaped rocks and waterfalls, creating a beautiful scenery. In particular, it's a great spot for water activities with the cool shade and refreshing stream during the summer, and the autumn leaves make it stunning in the fall. Its accessibility from downtown Seoul adds to its appeal.

Olive Young - Namyangju Dasan Branch [Tax Refund Shop] (올리브영 남양주다산점)

10.5Km 2024-06-26

#118, #119, and #120, 350, Dasansunhwan-ro, Namyangju-si, Gyeonggi-do

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Lotte Mart - Cheongnyangni Branch [Tax Refund Shop] (롯데마트 청량리점)

10.5Km 2024-04-22

210, Wangsan-ro, Dongdaemun-gu, Seoul

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OME Cooking Lab (오미요리연구소)

10.5Km 2020-03-18

35-1, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-10-5060-5250

OME Cooking Lab offers a one-day class where participants can learn to cook Korean food. The participants will be able to learn from scratch, starting from choosing the right ingredients at Korea's local markets and interacting with the market's vendors. After the cooking session, participants can enjoy the meal in a hanok (traditional Korean house). Participants mostly consist of foreigners, and the class is offered in Korean, English, and Chinese.