Chojun Textile & Quilt Art Museum (초전섬유ㆍ퀼트박물관) - Area information - Korea travel information

Chojun Textile & Quilt Art Museum (초전섬유ㆍ퀼트박물관)

Chojun Textile & Quilt Art Museum (초전섬유ㆍ퀼트박물관)

8.4Km    2024-03-06

29, Toegye-ro 16-gil, Jung-gu, Seoul
+82-2-753-4074~5

Opened in 1998, Chojun Textile & Quilt Art Museum is the only textile art museum in Korea. Visiotrs can learn about the excellence and tradition of Korean textiles by observing a wide range of domestic and international textile artworks. In addition to exhibiting its collection, the museum also holds special exhibitions as well as textile and quilt competitions, giving visitors the opportunity to get up close and personal with textile artworks.

Seowon (서원)

8.4Km    2024-03-11

141, Toegye-ro, Jung-gu, Seoul
+82-2-776-0214

Located in Myeongdong Street, Seowon focuses on porridge. It boasts a wide variety of porridge made with abalone, chicken, samgye (chicken and ginseng) mushrooms, oysters, shrimp, vegetables, etc. They also have Korean-style juices made with ginseng, fruits, and vegetables that goes well after finishing porridge. The restaurant opens early in the morning, so it's a great place to grab a quick breakfast.

Soonheenae Bindaetteok (순희네빈대떡)

Soonheenae Bindaetteok (순희네빈대떡)

8.4Km    2024-03-20

5 Jong-ro 32-gil, Jongno-gu, Seoul
+82-2-2264-5057

Soonheenae Bindaetteok is a stall located in Gwangjang Market known for its mung bean pancakes and meatballs. Bindaetteok (mung bean pancake) is a dish made by grinding mung beans and mixing them with kimchi, bracken, and ground pork, then flattening and frying the mixture. Here, they grind mung beans on a millstone and fry the bindaetteok on the spot, resulting in a crispy and savory taste. The secret soy sauce dip complements the bindaetteok perfectly. Situated within the traditional market, the atmosphere is lively.

Tonymoly - Euljiro 3(sam)-ga Station Branch [Tax Refund Shop] (토니모리 을지로3가역점)

8.4Km    2024-06-27

B3-14, 131, Eulji-ro, Jung-gu, Seoul

-

Myeong-dong Ttungttungi Jokbal (명동뚱뚱이족발)

Myeong-dong Ttungttungi Jokbal (명동뚱뚱이족발)

8.5Km    2024-10-15

9, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-778-8998

One of the old restaurants in Myeong-dong featured in Korean gourmet programs. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is braised pigs' feet.

Wiseyou Clinic - Myeong-dong Branch [Tax Refund Shop] (와이즈유의원코스메틱 명동)

Wiseyou Clinic - Myeong-dong Branch [Tax Refund Shop] (와이즈유의원코스메틱 명동)

8.5Km    2024-04-17

3F, 52, Myeongdong 8ga-gil, Jung-gu, Seoul

-

Daiso - Myeong-dong Station Branch [Tax Refund Shop] (다이소 명동역)

Daiso - Myeong-dong Station Branch [Tax Refund Shop] (다이소 명동역)

8.5Km    2024-04-22

B2F, 124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do

-

Olive Young - Sookmyung Women’s Univ. Station Branch [Tax Refund Shop] (올리브영 숙대입구역)

Olive Young - Sookmyung Women’s Univ. Station Branch [Tax Refund Shop] (올리브영 숙대입구역)

8.5Km    2024-04-17

1F, 285, Hangang-daero, Yongsan-gu, Seoul

-

Gwangjang Market (광장시장)

Gwangjang Market (광장시장)

8.5Km    2024-07-08

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291

Gwangjang Market was the first permanent market in Korea and continues to thrive as a popular tourist destination today. The name Gwangjang means "to gather from afar and keep altogether." The market began as a small trading center that brought in goods from nearby regions, but has now grown into a large wholesale market selling a variety of goods, including upholstery, imported goods, groceries, dried fish, traditional goods, and more. The most popular section of the market is the food street connected to the East Gate, North Gate 2, and South Gate 1. The food street caters to a wide range of patrons due to the plethora of menus available. It is also one of the most recommended tourist attraction for international travelers.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

8.5Km    2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.