3.1Km 2019-08-31
359, Gangnam-daero, Seocho-gu, Seoul
+82-2-521-4588
Baba India is a traditional Indian cuisine restaurant, served by a veteran cook who has over 10 years of working experience in hotels in India. Tandoori chicken, one of the signature dishes, along with 20 other variation of curries, as well as nan, the famous Indian bread, can be found in their menu.
3.1Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.
3.1Km 2024-04-16
517, Gangnam-daero, Seocho-gu, Seoul
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3.1Km 2024-04-19
B1F, 11, Seocho-daero 74-gil, Seocho-gu, Seoul
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3.1Km 2024-06-27
17, Dosan-daero 15-gil, Gangnam-gu, Seoul
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3.1Km 2024-04-19
1F, #106, 6, Nonhyeon-ro 175-gil, Gangnam-gu, Seoul
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3.1Km 2024-04-16
6, Nonhyeon-ro 175-gil, Gangnam-gu, Seoul
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3.1Km 2024-04-18
1F, 32, Seocho-daero 78-gil, Seocho-gu, Seoul
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3.1Km 2024-06-27
1F, 320, Gangnam-daero, Gangnam-gu
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3.1Km 2024-03-18
22-11, Apgujeong-ro 28-gil, Gangnam-gu, Seoul
+82-2-518-3988
Jiho Hanbang Samgyetang serves samgyetang (ginseng chicken soup). Samgyetang (ginseng chicken soup) is a dish made by boiling chicken filled with ginseng, sweet rice, chestnuts, and dried jujube. It is often enjoyed as a pick-me-up in Korea. Other dishes include ori dak gaseumsal tteokgalbi (grilled duck breast galbi patties), buldakbal (spicy chicken feet), and cheonma ori boyangtang (nutritious duck soup with cheonma).