Seoul Design Festival (서울디자인페스티벌) - Area information - Korea travel information

Seoul Design Festival (서울디자인페스티벌)

Seoul Design Festival (서울디자인페스티벌)

486.1M    32385     2021-07-07

513, Yeongdong-daero, Gangnam-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-2262-7200

Seoul Design Festival first launched in 2002 based on content featured on the monthly "Design" and network ties in the design industry. The festival aims to promote designers, brands, and corporations as well as introduce local and international design trends. The festival also encourages domestic and international designers, as well as those who work in the field, to connect and build a social network to further expand their careers.

Starfield COEX Mall (스타필드 코엑스몰)

486.1M    179123     2024-05-16

513, Yeongdong-daero, Gangnam-gu, Seoul
+82-2-6002-5300

Starfield COEX Mall, located at the center of Seoul, leads in trend and culture. Combining fashion, food, culture and entertainment, the mall provides everything the visitors need. The Starfield Library offers a space to rest and entertainment with books.

Eye Gallery - Samseong Branch [Tax Refund Shop] (아이갤러리안경원 삼성)

Eye Gallery - Samseong Branch [Tax Refund Shop] (아이갤러리안경원 삼성)

486.0M    0     2024-04-18

1F, 2F, 626, Samseong-ro, Gangnam-gu, Seoul

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Timhowan Samseong Branch (팀호완 삼성점)

Timhowan Samseong Branch (팀호완 삼성점)

491.9M    0     2024-02-27

1F, 30 Bongeunsa-ro 86-gil, Gangnam-gu, Seoul

Timhowan is a specialized Chinese restaurant focusing on dim sum, located near Gangnam COEX. It has been selected by the Michelin Guide. Its signature dim sum includes the fresh shrimp-made har gow (shrimp dumplings), along with char siu bao bun (baked BBQ pork buns), shaomai (pork & shrimp dumplings), sacheonsik wantang (pork dumplings in hout & spicy sauce), and buchaegyo (spinach dumplings with shrimp). Additionally, there are dishes like sacheonsik wantang bibimmyeon (pork & shrimp dumpling in hout & spicy noodle), dakgogi beoseot jjim (chicken, cordycep flower & mushroom), Hong Kongsik tangsugi (sweet & sour fried chicken), cheonggyeongchae (poached fresh bok choy), and gongsimchae (seasonal vegetable). Nearby attractions include COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.

Tea World Festival (국제차문화대전)

533.0M    8406     2022-08-08

513, Yeongdong-daero, Gangnam-gu, Seoul
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese) • For more info: +82-2-6000-8000,

The Tea World Festival, with its aim to promote tea culture as "easily enjoyable with others," began in 2003 and has grown to become the largest tea exhibition in Korea. It showcases goods from tea producers across the country. With a combination of events, performances, and representatives from Korea’s tea industry, the festival is a must-see event for tea enthusiasts everywhere.

Gounnim (고운님)

Gounnim (고운님)

538.6M    175     2021-03-22

46 Teheran-ro 87-gil Gangnam-gu Seoul
+82-2-2016-5757

A restaurant located in COEX where the city airport is located. This restaurant's signature menu is braised mackerel with kimchi. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Jinjungsung Optical - COEX Branch [Tax Refund Shop] (안경진정성 코엑스점)

Jinjungsung Optical - COEX Branch [Tax Refund Shop] (안경진정성 코엑스점)

539.3M    0     2024-06-27

46, Teheran-ro 87-gil, Gangnam-gu, Seoul

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Hong Baek (홍백)

Hong Baek (홍백)

555.6M    156     2021-03-18

571, Samseong-ro, Gangnam-gu, Seoul
+82-2-3288-3382

The highest-quality Korean beef is aged for 25 days. The representative menu is grilled ribs. This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul.

Hanbitsal Hanu (한빛살한우)

Hanbitsal Hanu (한빛살한우)

566.5M    158     2021-03-29

23-11, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-507-1406-2256

It uses only grade 1 or higher Hanwoo (Korean beef). This restaurant's signature menu is Korean beef. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Samjungbokjip (삼정복집)

567.8M    8757     2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.