349.0M 105969 2022-07-29
517, Teheran-ro, Gangnam-gu, Seoul
+82-2-552-2233
Hyundai Department Store focuses on achieving customer satisfaction by exceeding expectations and reshaping the lifestyle culture to suit each individual's needs and wants.
353.4M 0 2024-04-17
602, Yeongdong-daero, Gangnam-gu, Seoul
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354.6M 91 2024-03-18
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967
Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.
355.6M 68 2021-03-30
602, Yeongdong-daero, Gangnam-gu, Seoul
+82-2-517-9262
You can enjoy various types of yellowtail dishes. This restaurant's signature menu is grilled dried pollack. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
361.0M 31185 2024-03-25
16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068
Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).
371.7M 7897 2020-02-18
32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303
Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.
402.2M 0 2024-04-17
B1, 2F Yeseong Bldg., 554, Samseong-ro, Gangnam-gu, Seoul
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403.4M 0 2024-04-16
6-7F Inam Bldg., 616, Yeongdong-daero, Gangnam-gu, Seoul
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420.4M 0 2024-04-22
524, Samseong-ro, Gangnam-gu, Seoul
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473.1M 0 2024-02-27
555 Samseong-ro, Gangnam-gu, Seoul
Oegojip Seolleongtang is a restaurant specializing in seolleongtang (ox bone soup) made exclusively from Grade 1 Korean beef. It's also recognized by the Michelin Guide as a top-notch dining destination. Renowned for its insistence on using only the finest ingredients, particularly in selecting beef for seolleongtang, suyuk (boiled beef slices), and yukgaejang (spicy beef soup). The restaurant exudes a cozy Korean-style dining atmosphere, and it's conveniently located near COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.