Tongdwaeji Duruchigi (통돼지두루치기) - Area information - Korea travel information

Tongdwaeji Duruchigi (통돼지두루치기)

Tongdwaeji Duruchigi (통돼지두루치기)

7.9Km    2021-03-18

252-6, Jong-ro, Jongno-gu, Seoul
+82-2-2266-9290

This is a Korean cuisine located in Dongdaemun Gate, Seoul. It is also famous for uruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce. The best menu at this restaurant is pork and kimchi stew.

comme lete (꼼레떼)

comme lete (꼼레떼)

7.9Km    2021-09-09

26, Bangbaecheon-ro 4an-gil, Seocho-gu, Seoul
+82-507-1322-8980

A dessert specialty store run by two French pâtissiers. The best menu at this restaurant is dessert. This cafe is located in Seocho-gu, Seoul.

Seoul National Cemetery (국립서울현충원)

7.9Km    2024-03-07

210, Hyeonchung-ro, Dongjak-gu, Seoul
+82-2-813-9625

Seoul National Cemetery is a national cemetery for individuals who worked or fought for Korea and sacrificed their lives. It encompasses those who fought for Korea's independence from the late 19th century to the early 20th century, those who perished in the Korean War (1950-1953), and former presidents, totaling over 165,000 individuals. There are exhibition halls and parks with related artifacts. Shuttle buses are provided for the convenience of visitors.

Isu Jokbal (이수족발)

Isu Jokbal (이수족발)

7.9Km    2021-03-29

42, Bangbaecheon-ro 4-gil, Seocho-gu, Seoul
+82-2-534-0303

A place that serves Jokbal (pig’s feet) using Korean pork. The best menu at this restaurant is braised pigs' feet. This Korean dishes restaurant is located in Seocho-gu, Seoul.

CheongKwanJang - Dongdaemun Market Branch [Tax Refund Shop] (정관장 동대문시장)

CheongKwanJang - Dongdaemun Market Branch [Tax Refund Shop] (정관장 동대문시장)

7.9Km    2024-04-19

252, Jong-ro, Jongno-gu, Seoul

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Geumdong Hwaro Sutbulgui (금동화로숯불구이)

Geumdong Hwaro Sutbulgui (금동화로숯불구이)

7.9Km    2021-03-19

35, Toegye-ro, 41-gil, Jung-gu, Seoul
+82-2-2264-3002

This Korean cuisine is located near Chungmuro Station, Seoul. The representative menu is spicy stir-fried boneless ribs. A Korean BBQ restaurant.

Dongbangmyeongju Chungmuro Main Store (동방명주 충무로점)

7.9Km    2024-02-28

186 Toegye-ro, Jung-gu, Seoul

Dongbangmyeongju is a Chinese cuisine restaurant located near Namsangol Hanok Village. The flagship dish is jjajangmyeon (black bean sauce noodles), and they offer a variety of other menu items such as tangsuyuk (deep-fried pork with sweet and sour sauce) and sacheontangmyeon (Chinese Sichuan noodle soup). The surrounding area boasts various attractions and culinary delights, including Myeongdong and Namsan Tower, providing a panoramic view of Seoul.

Black Yak - Jongno Branch [Tax Refund Shop] (블랙야크 종로)

Black Yak - Jongno Branch [Tax Refund Shop] (블랙야크 종로)

7.9Km    2024-04-22

22, Jong-ro 36-gil, Jongno-gu, Seoul

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Seoul City Wall Museum (한양도성박물관)

Seoul City Wall Museum (한양도성박물관)

7.9Km    2023-12-22

283, Yulgok-ro, Jongno-gu, Seoul
+82-2-724-0243

Hanyangdoseong, the Seoul City Wall, built in 1396, was the city fortress wall that protected the capital city Seoul for over 600 years. The fortress wall was built along the terrains and although it became partially damaged during the modernization process, its original form remains well to this day, making it a cultural heritage that coexists with the modern city. The Seoul City Wall Museum, located in Heungjinjimun Park, is a museum containing the history and culture of city wall from the Joseon dynasty to the present. It is a cultural space with a permanent exhibition hall, special exhibition hall, city wall information center, and study room.

Gungnara Naengmyeon Mukbap (궁나라냉면묵밥)

Gungnara Naengmyeon Mukbap (궁나라냉면묵밥)

8.0Km    2025-08-01

6, Jibong-ro 12-gil, Jongno-gu, Seoul
+82-2-744-4701

Gungnara Naengmyeon Mukbap originally opened in Ansan, serving up delicious meals of naengmyeon and mukbap. The restaurant became popular, and eventually moved to its current location in Seoul. The jiggly acorn jelly goes well wit the sweet and sour broth in mukbap, a favorite summer-time dish. Visitors can also order the dish with a warm broth for a delicious and healthy dish year round.