Aritaum - Kyung Hee Univ. Branch [Tax Refund Shop] (아리따움 경희대) - Area information - Korea travel information

Aritaum - Kyung Hee Univ. Branch [Tax Refund Shop] (아리따움 경희대)

Aritaum - Kyung Hee Univ. Branch [Tax Refund Shop] (아리따움 경희대)

9.4Km    2024-04-18

1F, 22, Kyungheedae-ro, Dongdaemun-gu, Seoul

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Black Yak [Tax Refund Shop] (블랙야크)

Black Yak [Tax Refund Shop] (블랙야크)

9.4Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Nepa [Tax Refund Shop] (네파)

Nepa [Tax Refund Shop] (네파)

9.4Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Vivien [Tax Refund Shop] (비비안)

Vivien [Tax Refund Shop] (비비안)

9.4Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Venus [Tax Refund Shop] (비너스)

Venus [Tax Refund Shop] (비너스)

9.4Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Olive Young - Seoul Station Branch [Tax Refund Shop] (올리브영 서울역점)

9.4Km    2024-06-27

405, Hangang-daero, Jung-gu, Seoul

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Sonjung Bossam (손정보쌈)

Sonjung Bossam (손정보쌈)

9.4Km    2025-07-25

24 Samil-daero 15-gil, Jongno-gu, Seoul

Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.

Yangyeon Hwaro (양연화로)

Yangyeon Hwaro (양연화로)

9.4Km    2024-03-05

18 Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-3210-0808

Yangyeon Hwaro is located in Jongno and is renowned for offering the essence of Korean-style barbecue. Its signature dish is the aged pork belly, grilled over charcoal, bursting with charcoal aroma and juiciness. Additionally, the menu includes various cuts of pork such as shoulder, thin skirt, and pork neck, as well as beef options like boneless short ribs and beef tartare. The staff personally grill the meat for the customers.