The Museum of Medicine (서울대학교병원의학박물관) - Area information - Korea travel information

The Museum of Medicine (서울대학교병원의학박물관)

9.5Km    2024-03-18

101 Daehak-ro, Jongno-gu, Seoul

The Museum of Medicine is located in the building of the former Daehan Medical Center, the oldest modern hospital in Korea. It is a medical museum that provides a comprehensive view of the development of modern medicine in Korea, the history of medical devices, and the transformation of Seoul National University Hospital. Through permanent and special exhibitions, the museum showcases medical artifacts and documents related to the history of medicine.

Alive Museum (Insa-dong Branch) [박물관은 살아있다(인사동점)]

9.5Km    2024-03-15

(B1 and B2, Daeil Building), 12, Insadong-gil, Jongno-gu, Seoul
+82-2-1544-8506

The Alive Museum is a media theme park located in Insa-dong. The exhibition here is made up of optical illusion art, large objet, and digital media pieces, which allow you to delve into the land of mystery. It is made up of different sections like the Insadong Photo Studio, Game Village, and the Toy Village.

Dynamic Maze (Insa-dong) (다이나믹 메이즈 (서울 인사동점))

9.5Km    2024-03-15

12, Insadong-gil, Jongno-gu, Seoul
+82-1544-8506

Dynamic Maze is an indoor space in Insa-dong dedicated to an exciting adventure: A maze filled with obstacles, requiring participants to work together and overcome the barriers through quickness and focus. Go through the hall of mirrors, climb the wall, and cross the suspension bridge to finally escape from the maze.

Hyundai Kalguksu (현대칼국수)

9.6Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Insa Chilgi - Insa Branch [Tax Refund Shop] (인사칠기 인사)

9.6Km    2024-04-22

5, Seolleung-ro 162-gil, Gangnam-gu, Seoul

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Seungdong Church (승동교회)

9.6Km    2020-04-02

7-1, Insadong-gil, Jongno-gu, Seoul
+82-2-732-2340

Seungdong Presbyterian Church was designated Tangible Cultural Asset No. 130 by the Seoul Metropolitan Government on April 6, 2001. Originally known as “Gondanggol Church,” the church was established by Samuel Foreman Moore (1860-1906) in 1893. In those days, the church was known as a “baekjeong church” since it primarily drew Korea’s social underdogs such baekjeong (the butchers), the untouchable class of Joseon society.

Following a number of relocations and name changes (called “Gondanggol,” “Jungang,” and finally “Seungdong”) the church was moved to its current location in Insadong. After Moore died in 1906, Charles Allen Clark became the pastor of the church and Mongyang Yuh Woon-hyung, a key figure in the political history of Joseon, became active in the church. The church was attended by many other activists as well. In fact, the large student demonstration that took place during the March 1st Independence Movement in 1919 was organized by a group of young church members. The church once again made its mark on history with the establishment of the Joseon Theological Seminary in 1939.

Seungdong Church (B1-2F) covers a total of 660 square meters. No record has been found on its architect or builder, but the building is said to have been one of the more magnificent buildings in the area before its beauty was obscured by newer structures.

Vamp X Hunter(뱀프 X 헌터)

9.6Km    2025-07-21

서울특별시 종로구 동숭길 94 (동숭동)

Kongnamul Jangsu (콩나물장수)

9.6Km    2021-03-18

94, Dongsung-gil, Jongno-gu, Seoul
+82-2-763-7999

This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is stir-fried bean sprouts and pork. Kongbul (bulgogi with bean sprouts) is a spicy dish of fried pork with bean sprouts.

Seoul Daehan Hospital (서울 대한의원)

9.6Km    2021-12-23

101, Daehak-ro, Jongno-gu, Seoul
+82-2-2148-1842

Daehanuiwon (Daehan Medical Center) is an antique two-story brick building within the grounds of Seoul National University Hospital. It was established under the direct administration of the Uijeongbu (State Council), combining the Gwangjewon (under the Home Ministry), Gyeongseong Medical School and the Korean Red Cross Hospital (under the Royal Household). Built in the Madubong Hill area, this location where Hamchunwon, the outer garden of Changgyeonggung Palace, once stood in 1484 (15th year of King Seongjong), was also once the site of Gyeongmogung Palace, where King Jeongjo enshrined the mortuary tablet of his birth father Crown Prince Sado Seja in 1776 (the year King Jeongjo ascended to the throne).

These places that held importance for the royal family were destroyed as the Japanese built Gyeongseong Empire University in its place. In 1907, with the announcement of the plan to establish Daehan Medical Center, construction began on the main building, seven wards and affiliated buildings. Construction was completed in November 1908.

The Daehan Medical Center opened in Gwangjewon, but upon Japanese colonization in 1910, its name was changed to the Japanese Viceroyalty Hospital. In 1926, it was included as a part of Gyeongseongjeguk University to become a university hospital. Since the liberation of Korea in 1945, it has been a hospital affiliated with Seoul National University.

Tteulan Teahouse (뜰안)

9.6Km    2024-12-10

Tteulan Teahouse is a cafe that really allows one to feel the tradition and flair of Korea. Tteulan has two entrances: one facing the wide alley and the other facing the smaller one. The smaller entrance is decorated like a garden, so it feels as if one is stepping into a land of fairy-tales. The café has a floor seating tables with traditional items like gadari soban (a table with legs that curve like a dog's legs), and jogakbo (a textile woven from several pieces of scrap cloth), all of which add to the traditional Korean aesthetic. The menu features ssanghwacha (medicinal herb tea known to help the immune system), a favorite among middle-aged and elderly Koreans; omija tea (omija is a tart berry that grows in East Asia known to be good for lung and bronchial health and boosts immunity); citrus tea (usually made with yuzu which is rich in vitamin C and said to help mitigate fatigue); and pour-over coffee. Traditional desserts include mugwort rice cake (rice cake with mugwort added for herbal flavor, best enjoyed with malt syrup), pumpkin rice cake, and roasted grain powder (a nutritious beverage made with a variety of powdered grain). It can be hard to find seating in the afternoon, so visitors are advised to avoid these hours if they seek to enjoy their drink in peace.