Sonjung Bossam (손정보쌈) - Area information - Korea travel information

Sonjung Bossam (손정보쌈)

Sonjung Bossam (손정보쌈)

10.0Km    2025-07-25

24 Samil-daero 15-gil, Jongno-gu, Seoul

Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.

Imun Seolnongtang (이문설농탕)

10.0Km    2025-06-18

38-13 Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. The meal served at this restaurante is reputed to stay consistent from the Japanese colonial period. 

Olive Young - Apgujeong Rodeo Branch [Tax Refund Shop] (올리브영 압구정로데오)

Olive Young - Apgujeong Rodeo Branch [Tax Refund Shop] (올리브영 압구정로데오)

10.0Km    2024-04-22

9, Apgujeong-ro 50-gil, Gangnam-gu, Seoul

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Shinuiju Chapsal Sundae (신의주찹쌀순대)

Shinuiju Chapsal Sundae (신의주찹쌀순대)

10.0Km    2024-10-17

725 Yeongdong-daero, Gangnam-gu, Seoul

SHINee's Key and Minho's Soul Food
It is a Sundae and Rice Soup restaurant that SHINee's Key and Minho have chosen as the soul food that they used to eat after their schedules since their trainee days. Rice Soup can be enjoyed white with only salted shrimp in the soup, or it is delicious with minced seasoning. The bowl will be empty in no time when eaten with Julienne Radish Fresh Salad to a plain soup without the smell of pork. The Stuffed Squid that Key ordered is also a delicacy.

GS25 - Junggu Toegye Branch [Tax Refund Shop] (GS25중구퇴계점)

10.0Km    2024-06-27

180, Toegye-ro, Jung-gu, Seoul

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CAOLION Cosmetics (카오리온)

CAOLION Cosmetics (카오리온)

10.0Km    2025-01-06

8, Apgujeong-ro 50-gil, Gangnam-gu, Seoul
+82-70-4632-4420

Established in 1995, CAOLION Cosmetics has been making hypoallergenic cosmetics for sensitive skin for 18 years. The company launched natural cosmetics for the first time with a 3-free principle: pigment-free, fragrance-free, and alcohol free. At the present, the company has developed products that are exclude up to 17 adverse ingredients such as preservatives and mineral fibers.

CAOLION was the first Korean brand to enter into LVMH (Louis Vuitton Monët Hennessy) Group's global cosmetics retail chain SEPHORA after being recognized as a quality natural cosmetic product for senstive skin after over two years of quality control. It is loyal customers as well.

Café Dior (카페 디올)

Café Dior (카페 디올)

10.0Km    2024-03-18

464 Apgujeong-ro, Gangnam-gu, Seoul

Café Dior is a café located on the rooftop of “House of Dior,” the flagship store of the luxury brand Dior. It has indoor seats decorated with bling-bling motifs of traditional Korean patterns and terrace seats with an ambience that resemble a resort overseas. The various dessert menus that are almost too pretty to eat are a delight just to look at. Among them, the most recommended menu is the millefeuille citron, which combines layers of crispy millefeuille with a refreshing citrus scent. Caffé latte with the Dior logo “CD” design on the surface is popular as a “‘Dior coffee proof shot” on social media.

Damgeum (담금)

Damgeum (담금)

10.0Km    2024-03-26

37 Seongnae-ro 18-gil, Gangdong-gu, Seoul

With its faded white-toned outdoor and indoor interiors and various plants, Cafe Damgeum makes one feel as if they are in a quiet cafe in Italy. The menu includes Italian brunch, dessert, and espresso. Espresso is available in many varieties. Also, this place serves handmade gelato certified by the Italian government, so visitors can enjoy this rich, soft, and delicious Italian dessert. The representative coffee drinks here are espresso and espresso con panna. Espresso con panna has a thick layer of cream on top, allowing one to taste the bitterness of coffee and the sweetness of cream at the same time.

Gusan Martyrs' Shrine (구산성지)

Gusan Martyrs' Shrine (구산성지)

10.0Km    2024-02-08

387-16 Mangwol-dong, Hanam-si, Gyeonggi-do

Gusan Martyrs' Shrine, located in Gusan Village, named for its turtle-shaped mountain, is a Catholic holy site. It houses the graves of nine martyrs, including Kim Seongwoo Antonio. The history of the martyrs, their persecution, and their lives, imbued with a spirit of martyrdom, attract Catholic pilgrims to the site. The area's picturesque landscaping also makes it a favored location for TV drama, commercial, and film productions.

Balwoo Gongyang (발우공양)

10.0Km    2024-01-05

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.