Samcheonggak(삼청각) - Area information - Korea travel information

Samcheonggak(삼청각)

Samcheonggak(삼청각)

9.5Km    2020-12-24

3 Daesagwan-ro Seongbuk-gu Seoul
+82-2-765-3700

You can enjoy Hanjeongsik (Korean table d’hote) in a beautiful natural environment. This Korean dishes restaurant is located in Seongbuk-gu, Seoul. The most famous menu is Korean table d'hote.

Toxnfill Clinic - Myeong-dong Branch [Tax Refund Shop] (톡스앤필의원 명동점)

Toxnfill Clinic - Myeong-dong Branch [Tax Refund Shop] (톡스앤필의원 명동점)

9.5Km    2024-06-27

84, Namdaemun-ro, Jung-gu, Seoul

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Onmaeul (온마을)

9.5Km    2021-03-22

127, Samcheong-ro, Jongno-gu, Seoul
+82-2-738-4231

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Hanju Kitchen System [Tax Refund Shop] (한주주방아울렛)

Hanju Kitchen System [Tax Refund Shop] (한주주방아울렛)

9.5Km    2024-04-22

932, Yangjae-daero, Songpa-gu, Seoul

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Garak Mall National Bakery Festival (가락몰 빵축제 전국빵지자랑)

Garak Mall National Bakery Festival (가락몰 빵축제 전국빵지자랑)

9.5Km    2025-04-18

932 Yangjae-daero, Songpa-gu, Seoul
+82-2-3435-0286

During the festival, renowned bakeries from across Korea gather in Seoul, offering visitors a chance to taste the best-baked goods from different regions of Korea. Visitors cannot only enjoy the regional twist on bakery goods but also participate in various fun events, including a magic bubble show, bakery coupon giveaways and a chance to win some baked products. The festival is perfect to enjoy with friends and family while savoring a variety of flavors under the same roof.

Songhyeon Green Plaza (열린송현 녹지광장)

Songhyeon Green Plaza (열린송현 녹지광장)

9.5Km    2025-06-17

Songhyeon-dong, Jongno-gu, Seoul

Songhyeon Green Plaza, located between Gyeongbokgung Palace and Jongno, is a space for culture and rest. The site was formerly used as housing for Shiksan Bank during Japanese rule. After Korea’s liberation, it served as a residence for the US Embassy and military personnel. Later in 1997, it was returned to the Korean government but remained unused for years. In 2022, the ownership was transferred to the Korean House and Land Corporation and then to the Seoul Metropolitan Government, which redeveloped it into a green plaza and opened it to the public. Upon entering the plaza, visitors are greeted by a spacious lawn adorned with flowers during the blooming season. The plaza is connected to the nearby tourist attractions through shortcuts cutting through it, including Cheong Wa Dae (Blue House), Gwanghwamun Plaza, Insa-dong, and Bukchon Hanok Village.  

Garak Market (가락시장 (가락농수산물 도매시장))

Garak Market (가락시장 (가락농수산물 도매시장))

9.5Km    2020-07-18

932, Yangjae-daero, Songpa-gu, Seoul
+82-2-3435-1000

Garak Market, located in Songpa-gu, was the first public wholesale agricultural products market in Korea. The market offers separate sections for fruits and vegetables, meats, and other products in a 543,451 square meter area with over 17 buildings. The first sections to open were the agricultural and fishery markets in 1985. They were followed by the livestock market in 1986 and other direct sales shops opened in 1988.

Etude house myeongdong chungmuro / 에뛰드하우스(명동충무로점)

Etude house myeongdong chungmuro / 에뛰드하우스(명동충무로점)

9.5Km    2025-08-11

24-1, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-777-1704

Etude House is a cosmetics brand that sells makeup, hair, and fragrance products. The Etude House Myeongdong Chungmuro Branch, located in the heart of a major shopping district, carries a wide selection of cosmetics that customers may test before purchasing. Moreover, the brightly lit store interior, designed with a princess bedroom decor, adds fun to the experience.

It is visited largely by foreign customers from Japan, Thailand, China and other East Asian countries. To facilitate an easy shopping experience, the shop always has foreign staff available to assist. The most popular items include creams made using snail extract, lipsticks and eye shadows. Etude House also has many sales on facial mask packs, and tax refunds are available.

Josun Palace Seoul Gangnam, Luxury Collection Hotel (조선 팰리스 서울 강남, 럭셔리 컬렉션 호텔)

Josun Palace Seoul Gangnam, Luxury Collection Hotel (조선 팰리스 서울 강남, 럭셔리 컬렉션 호텔)

9.5Km    2022-06-09

231 , Teheran-ro, Gangnam-gu, Seoul

Josun Palace Seoul Gangnam, Luxury Collection Hotel is Josun Hotel and Resort's most luxurious brand hotel and embodies the 100-year history of Josun Hotel. In addition, this is Korea's first Luxury Collection Hotel in collaboration with Marriott International. The hotel building goes from basement level 6 to 36 levels and houses 254 rooms with panorama views and a skyline view of the city. There are 9 room types and include brand amenity products, an air dresser, and capsule coffee machine. Facilities include various restaurants, lounge & bar, and Josun Deli. There are also banquet halls, a swimming pool, and fitness center.

Darakjeong (다락정)

Darakjeong (다락정)

9.5Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.