12.0Km 2017-02-01
15, Ichon-ro 29-gil, Yongsan-gu, Seoul
+82-2-797-0131
Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.
12.0Km 2020-04-02
16-1, Tongil-ro 18ga-gil, Jongno-gu, Seoul
+82-2-737-4434
Inwangsa Temple refers to the entire cluster of small Buddhist temples located on Inwangsan Mountain (alt. 338m) in the heart of Seoul. The eastern foot of the mountain has many scenic spots with its distinctively cozy and tasteful atmosphere, and the northern area called Mugye-dong also offers beautiful scenery. Inwangsa Temple was established in the early Joseon period (1392-1910) to guard the national palace Gyeongbokbung. The temple is comprised of 11 shrines from five different Buddhist orders. The unique design of each shrine adds pleasure to hikers on their way up to Seonbawi, an unusual rock formation that is a site of many folk beliefs and shamanist rites.
12.0Km 2021-03-17
731, Namhansanseong-ro, Gwangju-si, Gyeonggi-do
+82-31-762-3010
The Traditional Food Town around Namhansanseong Fortress has many restaurants offering rice, dotorimuk (acorn jelly salad), tojongdak (whole chicken) dishes, and other traditional dishes. The area embraces almost 300 years of Korean history and the restaurants were built in traditional hanok-style buildings around Namhansanseong Fortress, a military stronghold from the Joseon dynasty.
12.0Km 2024-02-29
731 Namhansanseong-ro, Namhansanseong-myeon, Gwangju-si, Gyeonggi-do
+82-31-746-1088
Namhansanseong was a fortress that protected the southern approaches to the capital during the Baekje kingdom (18 B.C. – 660 A.D.) and the Joseon dynasty (1392-1897). During the Qing invasion of Joseon in 1636, King Injo of Joseon (reigned 1623-1649) sought refuge here and constructed Haenggung, a temporary palace. Subsequently, it became the administrative center of the Gwangju region, and today, it is a site where many cultural properties are preserved.
12.0Km 2024-02-21
7 Baekseokdong-gil, Jongno-gu, Seoul
Buam-dong Gaeyeoalsa is a chicken place that has received recognition in the Blue Ribbon Survey, the first restaurant guide in Korea. The representative menu is the fried chicken served in a bamboo tray with wedge potatoes. The chicken has a thin and crispy coating. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.
12.0Km 2024-02-20
75 Jahamun-ro 40-gil, Jongno-gu, Seoul
Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.
12.0Km 2024-04-18
10, Sinchon-ro 35-gil, Seodaemun-gu, Seoul
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12.0Km 2024-03-04
63, Jahamun-ro 40-gil, Jongno-gu, Seoul
+82-2-391-7701
Whanki Art Museum exhibits the works of Kim Whanki (1913-1974), the pioneer of Korean abstract art. Kim was inspired by traditional features such as Korean mountains and streams, the sky, moons and clouds, the white porcelain and traditional patterns, and worked to express them in abstract forms through points, lines, and surfaces. The main collection features nearly 300 works by Kim. One can also find an art shop and a café.
12.0Km 2021-03-30
32, Nohae-ro 60-gil, Dobong-gu, Seoul
+82-2-998-5468
This restaurant is famous for its dishes of wild vegetables, Deodeok and roots of balloon flowers.
Grilled sliced pork comes with Table d’hote of assorted wild vegetables and grilled Deodeok, and is also very tasty. Water kimchi made from mineral water is deliciously spicy as well.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
12.0Km 2020-04-28
6, Pyeongchang 36-gil, Jongno-gu, Seoul
+82-2-394-2340
Bugakjeong Isang Galbi is an oasis located in the middle of the city. The restaurant has been known for its marinated galbi (served with a wide variety of side dishes) since the beginning of its impressive history of over 30 years. For the comfort of its diners, the grounds also include a free lounge.