7.1Km 2024-03-04
90 Irwon-ro, Gangnam-gu, Seoul
Ceramic Palace Hall, situated on the second basement floor of the Milal Art Center, is adorned with aesthetically pleasing pastel-colored ceramic walls. Designed for acoustic excellence, it ensures that every instrument played is heard with clarity. Primarily, it serves as a venue for various concerts, with a particular emphasis on classical music, including piano recitals, chamber music festivals, and violin concerts. Additionally, it offers venue rental services, catering to a range of events.
7.1Km 2024-02-22
305-3 Hakdong-ro, Gangnam-gu, Seoul
Jinmi Pyeongyang Naengmyeon is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant run by Chef Im Sekwon, who has accumulated years of experience in Jangchung-dong. Its signature dish is the naengmyeon (cold buckwheat noodles), offering a clean broth and chewy noodles. Additionally, they offer menu items such as jeyuk (spicy stir-fried pork), mandu, and bulgogi that complement the noodles perfectly. Renowned to the extent of long queues, it was selected for the Michelin Guide Seoul 2023.
7.2Km 2020-11-26
231 Dosan-daero Gangnam-gu Seoul
+82-2-545-4248
This is a house where you can eat charcoal-grilled Daechang (roasted intestine meat). The best menu at this restaurant is grilled beef large intestine. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
7.2Km 2024-02-26
6-45 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-557-7318
The Chodae, established in 1999, is a restaurant specializing in traditional Korean course menus, located in front of the Hangang River in Namyangju. They select only high-quality ingredients, and all dishes are freshly prepared by specialized chefs in their respective sections, ensuring excellent food quality. Their signature menu, Eunhye sangcharim (Eunhye set menu), includes delicacies such as japchae, sogogi chapssal twigim (deep-fried beef in sweet rice batter), galbijjim (braised galbi), and jeonbok maneul gui (grilled abalone with garlic). The restaurant is renowned for its luxurious cuisine and beautiful scenery.
7.2Km 2024-04-22
878, Nonhyeon-ro, Gangnam-gu, Seoul
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7.2Km 2024-04-16
382, Wangsimni-ro, Seongdong-gu, Seoul
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7.2Km 2020-03-18
35-1, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-10-5060-5250
OME Cooking Lab offers a one-day class where participants can learn to cook Korean food. The participants will be able to learn from scratch, starting from choosing the right ingredients at Korea's local markets and interacting with the market's vendors. After the cooking session, participants can enjoy the meal in a hanok (traditional Korean house). Participants mostly consist of foreigners, and the class is offered in Korean, English, and Chinese.
7.2Km 2024-03-18
(6th floor, Hanyang Institute of Technology), 220, Wangsimni-ro, Seongdong-gu, Seoul
Twenty Four Seasons is a restaurant that strives to prepare good food with care, informed by nature’s laws and the taste and beauty of the individual ingredients. Its signature menus include sogogi miyeokguk (beef and seaweed soup) and osaek namul bibimbap (five-color salad bibimbap). Private rooms offer privacy to diners, and the restaurant also has a great view that goes well with its elegant presentation.
7.2Km 2024-06-27
1F, 5, Bongeunsa-ro 44-gil, Gangnam-gu, Seoul
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7.3Km 2021-04-13
868, Nonhyeon-ro, Gangnam-gu, Seoul
+82-2-3444-3610
Chefs with over 20 years’ experience in India personally do the cooking. This restaurant's signature menu is tandoori chicken. This Indian (cuisine) restaurant is located in Gangnam-gu, Seoul.