Insa Chilgi - Insa Branch [Tax Refund Shop] (인사칠기 인사) - Area information - Korea travel information

Insa Chilgi - Insa Branch [Tax Refund Shop] (인사칠기 인사)

Insa Chilgi - Insa Branch [Tax Refund Shop] (인사칠기 인사)

11.0Km    2024-04-22

5, Seolleung-ro 162-gil, Gangnam-gu, Seoul

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Alive Museum (Insa-dong Branch) [박물관은 살아있다(인사동점)]

Alive Museum (Insa-dong Branch) [박물관은 살아있다(인사동점)]

11.0Km    2024-03-15

(B1 and B2, Daeil Building), 12, Insadong-gil, Jongno-gu, Seoul
+82-2-1544-8506

The Alive Museum is a media theme park located in Insa-dong. The exhibition here is made up of optical illusion art, large objet, and digital media pieces, which allow you to delve into the land of mystery. It is made up of different sections like the Insadong Photo Studio, Game Village, and the Toy Village.

Dynamic Maze (Insa-dong) (다이나믹 메이즈 (서울 인사동점))

Dynamic Maze (Insa-dong) (다이나믹 메이즈 (서울 인사동점))

11.0Km    2024-03-15

12, Insadong-gil, Jongno-gu, Seoul
+82-1544-8506

Dynamic Maze is an indoor space in Insa-dong dedicated to an exciting adventure: A maze filled with obstacles, requiring participants to work together and overcome the barriers through quickness and focus. Go through the hall of mirrors, climb the wall, and cross the suspension bridge to finally escape from the maze.

Jeongtong Junghwayori Joaru - Myeong-dong Branch(정통중화요리조아루 명동)

Jeongtong Junghwayori Joaru - Myeong-dong Branch(정통중화요리조아루 명동)

11.0Km    2021-04-16

1-8, Hoehyeon-dong, 3(sam)-ga, Jung-gu, Seoul
+82-2-779-7897

A Chinese restaurant frequented by workers in Myeong-dong. This restaurant's signature menu is noodles in black bean sauce. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul.

Moonguesthouse(문게스트하우스)

Moonguesthouse(문게스트하우스)

11.0Km    2024-06-20

31-18, Samil-daero 32-gil, Jongno-gu, Seoul
+82-2-745-8008, +82-10-8704-9981

The Moon Guesthouse is situated near a number of interesting tourist destinations including Unhyeongung Palace (3min on foot), Bukchon Hanok Village (5min on foot), Changdeokgung Palace (5min on foot), and Changgyeonggung Palace (10min on foot). The guesthouse was named ‘moon’ (‘door’ in English) because it has many 176 doors and windows. Upon entering by the gate, visitors will see a ‘ㄷ’-shaped hanok building in the courtyard, in which a wooden bedstead and a table are placed. On the opposite of the hanok building there is a wall roofed with tiles engraved with Korean patterns such as deer, pine, turtle, etc. Flowers in the flowerbed lined up along the wall are in bloom and the bonsai are also well-kept in the house. Renovated and opened as a guesthouse in September 2011, Moon Guesthouse consists of a bonchae (main building) and a byeolchae (detached house). The rooms are decorated with red clay and hanji (traditional Korean paper handmade from mulberry trees), and have under-the-floor heating (ondol). Each room is equipped with an air-conditioner, and has a 40cm-thick layer of red clay over the ceiling for insulation, making the rooms cool in summer and warm in winter. The house has seven individual guestrooms and five modern bathrooms, but the entire building (bonchae or byeolchae) can be rented, too. In particular, the unhyeondang of the bonchae is very popular as it can be converted into one large space for special events, group workshops, etc. simply by opening all the sliding doors (Bunhapmun – Goryeo construction style). This room, which is decorated with a flower-patterned windscreen, a landscape painting, and calligraphy, has been used as a shooting location for various TV programs including KBS2’s TV reality program Man’s Qualification and its variety show The Human Condition. The guestrooms are also equipped with traditional furniture including a cabinet inlaid with mother-of-pearl. The guesthouse also provides a variety of experience programs from 11am to 3pm, including tea ceremony, wearing Hanbok (traditional Korean clothes), making kimchi and gochujang (red chili paste), playing a traditional musical instrument, making a rubbing of a stone inscription, calligraphy, drawing orchids on a fan, and so on. The house has about seventy hanbok and other clothing accessories, as well as a royal costume. Its calligraphy and drawing orchid programs are run directly by the owner, who used to work as a classical Chinese teacher at a high school.

Ziozia Ssts - Myeong-dong Branch [Tax Refund Shop] (지오지아  SSTS 명동점)

Ziozia Ssts - Myeong-dong Branch [Tax Refund Shop] (지오지아 SSTS 명동점)

11.0Km    2024-04-22

6, Myeongdong 8na-gil, Jung-gu, Seoul

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Lens Town - Myeong-dong Jungang Branch [Tax Refund Shop] (렌즈타운 명동중앙점)

Lens Town - Myeong-dong Jungang Branch [Tax Refund Shop] (렌즈타운 명동중앙점)

11.0Km    2024-04-22

1F, 49, Myeongdong-gil, Jung-gu, Seoul

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Jeju Mihang (제주미항)

Jeju Mihang (제주미항)

11.0Km    2021-03-19

30-1, Myeongdong-gil, Jung-gu, Seoul
+82-2-319-1213

A place where you can enjoy dishes using well-known materials on Jeju Island. The best menu at this restaurant is braised cutlassfish. This Korean dishes restaurant is located in Jung-gu, Seoul.

Uyungmyeongwan Cheonggyecheon Main Store (우육면관청계천점)

Uyungmyeongwan Cheonggyecheon Main Store (우육면관청계천점)

11.0Km    2024-04-19

75-2 Cheonggyecheon-ro, Jongno-gu, Seoul

Uyungmyeongwan is a noodle restaurant specializing in uyungmyeon (beef noodle soup) located near Cheonggyecheon Stream. Its flagship dish is the uyungmyeon, which harmonizes tender meat with rich broth. In addition, they also sell freshly made sugyo (Chinese-style boiled mandu) filled with shrimp, pork, and young cabbage daily. Loved by locals and tourists alike for its clean yet flavorful broth and chewy noodles.

Hadongkwan (Main Store) (하동관(본점))

Hadongkwan (Main Store) (하동관(본점))

11.0Km    2024-03-04

12 Myeongdong 9-gil, Jung-gu, Seoul
02-776-5656

Hadongkwan has maintained its reputation as a famous gomtang (beef bone soup) restaurant in Myeongdong since 1939, renowned for its consistent flavor. It has also been recognized by the Michelin Guide. One of its distinctive features is the generous serving of various cuts of beef, including brisket, intestines, and tripe, in a single bowl of beef soup. During lunch hours, it's common to wait in line due to its popularity. Once the daily supply runs out, the restaurant closes for the day, and payment is made in advance.