12.7Km 2024-03-15
19, Eulji-ro 13-gil, Jung-gu, Seoul
+82-2-2274-1040
Located in Euljiro Nogari Alley, Manseon Hof is a beer bar. The place is bustling late at night with people drinking beer and eating snacks like nogari (dried young pollack) and fried chicken at sidewalk tables. It is a great place to enjoy a cold draft beer and grilled dried young pollack dipped in spicy sauce and mayonnaise. Golbaengi muchim (sea snail salad) and gyeran mari (rolled omelet) are also other popular accompaniments.
12.8Km 2024-04-19
123-1, Daehak-ro, Jongno-gu, Seoul
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12.8Km 2022-09-19
681, Hwarang-ro, Nowon-gu, Seoul
+82-2-972-0370
Designated as a Historic Site, Taereung & Gangneung Royal Tombs is comprised of two tombs. Taereung Royal Tomb houses the burial mound of Queen Munjeong who was the second queen of King Jungjong, the 11th King of the Joseon dynasty, and Gangneung Royal Tomb houses the burial mounds of King Myeongjong, the 13th King of Joseon dynasty, and Queen Insun. King Myeongjong ascended the throne after his elder brother, King Injong, when he was twelve years old at Geunjeongjeon Hall in Gyeongbokgung Palace in 1545. The king’s mother, Queen Munjeong ruled behind the scenes, acting as guardian for eight years.
12.8Km 2024-03-12
1F, 299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5132
Located on Myeongdong Street, Myeongdongjeong Royal Cuisine Restaurant serves Korean traditional dishes. They offer Korean traditional dishes that were once prepared for Korean royalty and nobility, using premium ingredients such as blue crab, abalone, beef, shrimp, and pumpkin. Their Korean table d'hote menus feature youngran sang (weekday lunch special), myeongdong jeongsik (bulgogi and other traditional dishes), gwibin sang (abalone & beef rib stew with traditional various dishes), and haesin sang (high-quality seafood dishes). With various rooms and halls, the venue also has space for organizing simple parties.
12.8Km 2024-03-07
71, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-318-4790
Situated near Namsan Mountain, Mongmyeoksanbang specializes in bibimbap. Mongmyeok is the ancient name of Namsan Mountain. Bibimbap is a bowl of rice tossed with various vegetables, meat, sesame oil, and red chili paste, making it a nutritionally balanced dish. Their dishes are made with natural seasonings and seasonal herbs gathered from Jirisan Mountain. The soybean pasete and soy sauce are also handmade, and perilla oil and sesame oil are 99.9% natural, without artificial ingredients.