Nunnamujip (눈나무집)

14.6Km 2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

National Palace Museum of Korea (국립고궁박물관)

14.6Km 2023-03-24

12, Hyoja-ro, Jongno-gu, Seoul
+82-2-3701-7500

The National Palace Museum of Korea displays over 40,000 relics from the Joseon dynasty. With various treasures on exhibit, the museum continues to provide information on the dignity of royal culture and the creativity of royal cultural assets.

Gogung Tteurak (고궁뜨락)

14.6Km 2020-04-17

12, Hyoja-ro, Jongno-gu, Seoul
+82-2-720-0486

Located on the first floor of the National Palace Museum of Korea, Gogung Tteurak consists of a museum shop and a café. It is open from 09:00 to 18:00 during the weekdays and up to 21:00 on Wednesdays and Saturdays. It operates without closing days as of January 1, 2017.

Chung-Ang Uiversity Hospital (중앙대학교병원)

14.6Km 2025-07-29

102 Heukseok-ro, Dongjak-gu, Seoul

Since its foundation in 1968, Chung-Ang University Hospital has been striving to contribute to the health and happiness of humanity by achieving the best in medical treatment, research, and education based on our core values of "professionalism, fairness, change/innovation, communication/harmony, and empathy/care.”
As a leader in severe disease treatment, we work with highly qualified medical staff and specialized professionals, receiving the top rating in all cancer procedures evaluated (colon, stomach, breast, and lung) by the Ministry of Health and Welfare and the Health Insurance Review and Assessment Service, and the top rating in the care appropriateness evaluation for acute stroke, coronary artery bypass, intensive care unit (adults and newborns), and hemodialysis.
In a “rating from visitor reviews” conducted by a major domestic portal site, we ranked first out of 13 major tertiary hospitals in Seoul, maintaining our reputation as the friendliest hospital in Korea trusted by patients.

Teobangnae (터방내)

14.6Km 2021-03-30

101-7, Heukseok-ro, Dongjak-gu, Seoul
+82-2-813-4434

It is an old store that opened in 1983. This cafe is located in Dongjak-gu, Seoul. The representative menu is coffee.

Larva Town (라바타운)

14.6Km 2022-12-23

1, Gyeonghuigung 1-gil, Jongno-gu, Seoul
+82-70-4609-6492

Larva Town is divided into areas of three different themes: TUBAn Yard, TUBAn Goods, and Cafe Wingcle. TUBAn Yard greets visitors with animation character Larva dressed up as a gatekeeper from the Joseon dynasty along with other amusing sculptures that serve as excellent props for taking souvenir photos. The yard is open to public, welcoming any passerby to stop by and relax. As for TUBAn Goods, the shop is filled with character merchandise targeted towards consumers of diverse age range. Featured characters include TUBAn's iconic Larva, Dinocore, and Wingcle. After looking around TUBAn Yard and TUBAn Goods, visitors can stop by Cafe Wingcle where they can enjoy a cup of coffee with dessert surrounded by adorable Wingcle and friends.

Gyeongbokgung Palace Jagyeongjeon Tea Ceremony (경복궁 자경전 다례체험행사)

14.6Km 2020-03-12

161, Sajik-ro, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3210-4683

This traditional tea ceremony experience takes place at Jagyeongjeon Hall in Gyeongbokgung Palace every Saturday and Sunday. Participation is by reservation on a first come, first serve basis.

The ceremony includes a tea culture demonstration and experience, making honey cakes, traditional etiquette introduction, and lectures related to tea culture. To participate in the tea ceremony, download the application form from the Korea Cultural Heritage Foundation website and submit the form through email.

Darakjeong (다락정)

14.6Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Palace Royal Guard Changing Ceremony (수문장 교대의식)

14.6Km 2025-07-11

161 Sajik-ro, Jongno-gu, Seoul
+82-2-3210-1645

In the Joseon dynasty, the royal guards of the palace were gatekeepers who were responsible for guarding the the main gates of Gyeongbokgung Palace as well as the main gates of the city such as Heunginjimun Gate and Sungnyemun Gate. The royal guards worked in shift duties and were in charge of opening and closing Gwanghwamun Gate. Before the royal guard system was enforced in 1469, the palace gates were protected by soldiers of the central army. The Palace Royal Guard Changing Ceremony held at Gyeongbokgung Palace and the Gwanghwamun area reenacts the guard-changing procedure that took place during the Joseon dynasty, along with the reproduction of costumes and weapons, based on historical records.

Ogeunnae Dakgalbi (오근내닭갈비)

14.6Km 2017-02-01

15, Ichon-ro 29-gil, Yongsan-gu, Seoul
+82-2-797-0131

Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.

Nunnamujip (눈나무집) - Area information - Korea travel information