Naneungi (나능이) - Area information - Korea travel information

Naneungi (나능이)

8.5Km    2020-05-18

4, Bongeunsa-ro 38-gil, Gangnam-gu, Seoul
+82-2-517-4322

Naneungi is a restaurant specializing in mushroom cuisine. Using exquisite and nutritious neungi mushrooms, Naneungi is dedicated to serving delicious healthy food to visitors.

Olive Young - Gangnam Woosung Branch [Tax Refund Shop] (올리브영 강남우성점)

8.5Km    2024-06-27

1F, 320, Gangnam-daero, Gangnam-gu

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Achasan Ecological Park (아차산생태공원)

8.5Km    2021-05-14

127, Walkerhill-ro, Gwangjin-gu, Seoul
+82-2-450-1655

Achasan Ecological Park was established under the Seoul Metropolitan Government's Five Year Plan for Urban Green Expansion. Through various events and activities, the park provides opportunities to experience and learn about nature and its ecology. Major facilities include Eco Park, Rendezvous Square, Red Clay Road, Barefoot Path, Pine Forest, Mineral Spring, Eco Trail and pergolas.

Olive Young - Konkuk Univ. Branch [Tax Refund Shop] (올리브영 건대입구)

8.5Km    2024-04-22

115, Dongil-ro 22-gil, Gwangjin-gu, Seoul

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Lee Moon Won Hair Lab [Tax Refund Shop] (이문원헤어랩)

8.5Km    2024-04-22

33, Seolleung-ro 132-gil, Gangnam-gu, Seoul

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Lee Moon Won Korean Medicine Clinic (이문원한의원)

8.5Km    2024-12-11

33 Seolleung-ro 132-gil, Gangnam-gu, Seoul
+82-2-511-1079

CheongKwanJang - Cheongdam Sageori Branch [Tax Refund Shop] (정관장 청담사거리)

8.5Km    2024-04-16

#101, 511, Dosan-daero, Gangnam-gu, Seoul

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Jinine Tteokbokki (진이네떡볶이)

8.5Km    2021-03-29

19, Dongnam-ro 71-gil, Gangdong-gu, Seoul
+82-2-481-2585

You can enjoy Tteokbokki, Korea's representative street food. This restaurant's signature menu is stir-fried rice cake. This Korean dishes restaurant is located in Gangdong-gu, Seoul.

Solb - Konkuk Univ. Branch [Tax Refund Shop] (솔브 건대)

8.5Km    2024-04-17

1F, 115, Neungdong-ro, Gwangjin-gu, Seoul

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Aedogin (에도긴)

8.6Km    2019-12-31

30, Teheran-ro 8-gil, Gangnam-gu, Seoul

The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.