19.5 Km 7221 2024-03-28
678 Yuseong-daero, Yuseong-gu, Daejeon
Seowon Hanjeongsik is a restaurant renowned for its grilled fish dishes, with the standout offering being the bori gulbi jeongsik (barley-aged dried yellow croaker set menu). Their bori gulbi is sourced from Yeonggwang Beopsungpo, known for its quality. Recognizing the traditionally salty nature of bori gulbi, there is a unique dining culture: diners combine the fish with rice soaked in cool green tea water.
19.5 Km 5413 2020-09-19
17, Sabi-ro 30beon-gil, Buyeo-gun, Chungcheongnam-do
+82-41-836-8729
Baekjehyang is a café serving yeonkkot bbang (lotus bread) and traditional tea which transformed from the Korean restaurant that specialized in yeonnip bap (streamed rice wrapped in a lotus / leaf). Located on the way to Gungnamji Pond, Baekjehyang provide fresh yeonkkot bbang made daily as well as other lotus related food including yeonnip shake (lotus leaf shake), yeonnip cookies and more.
19.5 Km 4651 2024-07-17
1F, 73 Eungubinam-ro 7beon-gil, Yuseong-gu, Daejeon
Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring chewy, high-protein fresh codfish combined with bean sprouts, various vegetables, and seafood, all seasoned with a spicy sauce. The fresh ingredients like bean sprouts and water parsley add a refreshing taste to the daegujjim. The dish can be ordered in various sizes, depending on the number of diners. The restaurant also offers a special delicacy, daegu twigim (deep-fried codfish), which perfectly complements the spicy flavor of the daegujjim.
19.5 Km 30235 2024-06-04
52 Gungnam-ro, Buyeo-gun, Chungcheongnam-do
+82-41-830-2953
Gungnamji Pond, a Historic Site located in Seodong Park, is Korea’s first artificial pond and was created by King Mu from the Baekje dynasty, who fell in love with and eventually married Princess Seonhwa. Gungnamji, literally means a pond in the south of the royal palace in Korean, was the given name according to the Samguksagi records.
According to a record in the Samguksagi, the History of the Three Kingdoms, King Mu dug this lake south of his palace in the 35th year of his reign (634) and connected it by a 7800-meter long waterway to the water source. The king then had willow trees planted around the bank and had an artificial mound constructed in the middle of the lake.
19.5 Km 13 2024-02-14
12 Noeundong-ro 75beon-gil, Yuseong-gu, Daejeon
Located near the Daejeon World Cup Stadium, Dongshin Susan is a destination for those who appreciate sliced raw fish and seafood. Its signature dish is the teukjeongsik (sliced raw fish special set menu), beginning with a warm serving of hot pumpkin porridge, followed by an assortment of appetizers. These appetizers offer guests a chance to sample a wide range of flavors. The highlight, the sliced raw fish, is known for its freshness and delightful chewy texture, with the variety of fish changing seasonally to ensure the best quality.
19.6 Km 7858 2024-03-04
32 World cup-daero, Yuseong-gu, Daejeon
+82-42-823-0022
Lee Hwa Won is a Chinese cuisine restaurant established in 1998, located near the Daejeon World Cup Stadium. With a head chef who has experience working in hotels in China, diners can experience the authentic taste of Chinese cuisine. The signature dish is jjajangmyeon (black bean saouce noodles). In addition to that, various set menus and course meals are available.
19.6 Km 37894 2021-06-11
32, World Cup-daero, Yuseong-gu, Daejeon
+82-42-610-2900
Daejeon World Cup Stadium is one of the stadiums where games were held during the 2002 World Cup Korea/Japan. The stadium can accommodate up to 42,000 fans and is the first retractable roof stadium in Korea.
19.7 Km 0 2024-06-05
22 Yongdang-gil, Gongju-si, Chungcheongnam-do
Opened in 1937, this expansive market features a variety of items across its five sections. It’s conveniently located near tourist attractions like Gongju National Museum, Gongsanseong Fortress, and Tomb of King Muryeong. The arcade-style roof allows for comfortable exploration in any weather or season. The Food Alley offers an irresistible selection of local delicacies, making it hard to choose from options like gimbap, banquet noodles, and bulgogi. Not to be missed are Gongju’s specialties: chestnut makgeolli (rice wine) and chestnut sweet rice cake, made from local chestnuts.
19.7 Km 0 2024-04-18
1149, Gyebaek-ro, Seo-gu, Daejeon
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19.7 Km 7483 2024-03-28
31 Naruteo-ro, Buyeo-eup, Buyeo-gun, Chungcheongnam-do
+82-41-836-9259
Kudurae Dolssambap is situated on the Goodtrae Food Street in Buyeo, the historic capital of the Baekje kingdom. The restaurant is renowned for its dolssambap - a nutritious set meal consisting of rice cooked in a hot stone pot, accompanied by a selection of vegetables and side dishes. This signature dish emphasizes the use of medicinal plants and vegetables, promoting a wholesome dining experience.