Maison Hannam (메종 한남)

16.6Km 2024-12-27

24 UN village 3-gil, Yongsan-gu, Seoul

Remodeled from the prevoius Italian Embassy, this restaurant boasts an excellent view of the Hangang River and Lotte World Tower. It is a popular place for dates or birthday parties, requiring a reservation at least a month in advance to sit on the terrace with a view of the Hangang River. Among the recommended menus is the Maison Lunch Set, which offers three courses, including appetizers (such as grilled scallops), pasta, and Korean beef steak. The food is served warm, and the utensils are changed frequently for a pleasant meal. There is a glass greenhouse on the outdoor terrace, so guests can enjoy the Hangang River view regardless of the weather.

Teafference Seoul (티퍼런스서울)

16.6Km 2024-02-01

61 Donhwamun-ro, Jongno-gu, Seoul

Teafference Seoul is where visitors can taste purple tea made from purple tea leaves that grow naturally on the 1,800-meter plateau in Kenya. As a café and a cultural complex, it comprises a gallery tea café on the first floor where one can enjoy purple tea and art exhibitions, a beauty shop on the second floor, and a rooftop on the third floor. Exhibitions of paintings and photographs are always held using the walls and staircase landings of the spacious interior, making it a great place to relax while enjoying a cup of tea. In addition, this place has an appealing vibe, making it especially popular on social media. Not only is purple tea pretty in color, but it also has less caffeine than green tea or black tea, thus serves as a suitable option for the health-conscious. A variety of menu items are available, including Teafference Signature Purple Tea, Teafference Purple Milk Tea, and Teafference Purple Tea Einspanner. Another recommended menu item is Purple Tea-Makase, a course menu which serves several types of purple tea and desserts.

Tteok Museum (떡박물관)

16.6Km 2021-09-29

71, Donhwamun-ro, Jongno-gu, Seoul
+82-2-741-5447

The Tteok Museum displays over 2,000 Korean kitchen utensils and tteok (rice cake) related items, arranged by various themes. The displayed utensils are handmade household necessities that are ingenuous, yet reveal the lifestyle of the working class. The elderly may relive fond childhood memories and the younger generation can experience the wisdom of ancestors through the rare kitchen utensils.

Jilsiru -Rice Cake Café (떡카페 질시루)

16.6Km 2020-04-24

71, Donhwamun-ro, Jongno-gu, Seoul
+82-2-741-0258

Jilsiru is a modern cafe serving a panoply of traditional snacks. Customers may enjoy the wide variety of tteok (rice cake), hangwa (Korean traditional sweets & cookies), and traditional organic beverages at this cafe with a sophisicated interior.

Gyerim Maneuldak (계림마늘닭)

16.6Km 2021-03-19

43, Chungmu-ro, 2-gil, Jung-gu, Seoul
+82-2-6467-6962

This Korean cuisine is located near Chungmuro Station, Seoul. A restaurant selling spicy chicken soup. The representative menu is spicy braised chicken.

CheongKwanJang - Hanti Station Branch [Tax Refund Shop] (정관장 한티역)

16.7Km 2024-04-17

#101, 320, Seolleung-ro, Gangnam-gu, Seoul

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Busan Agujjim Gulbossam (부산아구찜굴보쌈)

16.7Km 2024-10-15

서울특별시 종로구 돈화문로 35
+82-2-764-2373

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.

Chamchi Maeul (참치마을)

16.7Km 2021-03-22

31, Donhwamun-ro, Jongno-gu, Seoul
+82-2-742-1671

This is a restaurant where you can enjoy several parts of tuna. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw tuna.

Hay - Garosu Branch [Tax Refund Shop] (헤이 가로수)

16.7Km 2024-04-18

34, Apgujeong-ro 14-gil, Gangnam-gu, Seoul

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Ojugine (오죽이네)

16.7Km 2024-12-10

Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.

Maison Hannam (메종 한남) - Area information - Korea travel information