14.4Km 2024-12-23
322-10 , Jong-ro, Jongno-gu, Seoul
+82-2-743-1294
Hotel QB in Jongno-gu, Seoul, is conveniently located a 3-minute walk from Dongdaemun subway station and close to the airport bus stop. Rooms range from single rooms for individual travelers to a quad room, and there is a studio and fitting room where selfies and photos can be taken. The hotel cafe has a microwave, water purifier and refrigerator, and customized travel consulting and free luggage storage are provided in the lobby. Dongdaemun History and Culture Park, Dongmyo Flea Market and a variety of fashion wholesalers are all nearby.
14.4Km 2024-03-07
5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930
Mabongrim Halmeonijip specializes in instant tteokbokki. The spicy and flavorful tteokbokki with gochujang sauce is their signature dish. It is served in a hot pot, it can be customized with rice cakes, fish cakes, extra ramyeon noodles, mandu, and other various ingredients. The restaurant is so famous that it is said to be the original restaurant of tteokbokki, and has been featured in several TV programs.
14.4Km 2025-07-29
#207, Ra-dong, 14 Eonju-ro 148-gil, Gangnam-gu, Seoul
CMC Confidence combines medicine and tours to offer optimized services. It provides special tour services beyond simple medical services. Instead of simply attracting patients, CMC Confidence provides topping tours where patients can experience treatments while traveling with family and friends. The patient's next medical visit becomes an opportunity for joyful travels, rather than treatments. CMC Confidence offers customers new experiences through specialized services in the Gangnam area of Seoul.
14.4Km 2024-03-18
835, Eonju-ro, Gangnam-gu, Seoul
+82-2-548-3030
Samwon Garden is a hanu galbi (Korean galbi) restaurant in Apgujeong. Its signature menus are yangnyeom galbi (grilled marinated galbi) and saenggalbi (grilled galbi). Samwon Garden’s yangnyeom galbi (grilled marinated galbi) is tender and delightfully savory from the sauce, while the saenggalbi (grilled galbi) is ideal for enjoying the exquisite texture and rich flavor of the meat. Other dishes include hanu yukhoe (Korean beef tartare), bulgogi, naengmyeon (cold buckwheat noodles), and galbitang (galbi soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.
14.4Km 2024-04-22
678, Dobong-ro, Dobong-gu, Seoul
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14.4Km 2021-01-25
827, Eonju-ro, Gangnam-gu, Seoul
+82-2-547-9177
Coreana Art & Culture Complex is the largest museum in Korea founded exclusively for cosmetics and was created to preserve and promote beauty items and the make-up culture of Korea. The museum is centered around the many beauty items collected over 40 years by Dr. Yu Sang-ok, one of the executive directors of Coreana Cosmetics. In particular, Culture Space C, which opened in 2003 in Sinsa-dong, showcases cosmetics in a multitude of themes, and even sends exhibitions overseas to promote Korean cosmetics on a global stage.
14.4Km 2020-04-09
217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2234-3649
Jongjeom Tteokbokki opened in 1978 and has been a popular restaurant on Sindang-dong Tteokbokki Street since then. The restauant serves a special meal option of adding fried rice to tteokbokki.
14.4Km 2020-04-09
217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2232-4531
Opened in 1979, Urijip Tteokbokki has operated for over 30 years in the same location. This restaurant has a spacious basement area which can accommodate up to 100 people. The restaurant is especially popular among Japanese tourists.
14.4Km 2024-06-26
77, Janghyeon-ro, Jinjeop-eup, Namyangju-si, Gyeonggi-do
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14.4Km 2024-03-07
50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872
Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.