6.3Km 0 2024-02-21
66 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
Café View 66 Miho Branch is a spacious café that boasts a panoramic view of the Hangang River. The café offers pour-over coffee, uniquely blended by the owner using home-roasted beans. Alongside their signature drinks such as the ice cream latte and matcha cream latte, they also provide a variety of bakery items.
6.4Km 23643 2024-02-26
6-45 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-557-7318
The Chodae, established in 1999, is a restaurant specializing in traditional Korean course menus, located in front of the Hangang River in Namyangju. They select only high-quality ingredients, and all dishes are freshly prepared by specialized chefs in their respective sections, ensuring excellent food quality. Their signature menu, Eunhye sangcharim (Eunhye set menu), includes delicacies such as japchae, sogogi chapssal twigim (deep-fried beef in sweet rice batter), galbijjim (braised galbi), and jeonbok maneul gui (grilled abalone with garlic). The restaurant is renowned for its luxurious cuisine and beautiful scenery.
6.4Km 15642 2024-02-27
22 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-566-3564
Mieum Maeuntang is a freshwater fish specialty restaurant near the Hangang River in Namyangju. Their signature dishes include megi maeuntang, a spicy catfish stew with various vegetables, as well as bungeojjim (braised crucian carp). They also offer a variety of Korean dishes like pajeon (green onion pancake), gamjajeon (potato pancake), and dotorimuk (acorn jelly salad). It's an ideal spot for a stroll along the nearby Hangang River after your meal.
6.5Km 19812 2024-02-21
57-28 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-566-7777
Garden Gallery is a restaurant with a spacious garden and an outdoor terrace. The ground floor operates as a drawing café and hosts one-day classes. The dining area is located on the second floor, divided between a hall and terrace seating. Guests can enjoy their meals on the terrace while taking in the beautiful scenery. Their signature dish is the Texas barbeque pork ribs.
6.6Km 38699 2021-04-23
660, Dongnam-ro, Gangdong-gu, Seoul
Iljasan Mountain is the tallest peak in Gangdong-gu, Seoul, providing the western boundary between Gangdong-gu and Hanam-si, Gyeonggi-do. Iljasan Mountain is one of the best spots in Seoul to watch the sunrise. Located on the mountain is the house of Master Lee Jip (pen-name Dunchon), providing a good getaway spot for local residents. Lee Jip was a loyal government official during the reign of King Gongmin during the late Goryeo dynasty. He was forced to move to an underground tunnel in the southwest side of Iljasan Mountain to avoid entrapment by Shin Don, a person of influence at the time. While living in hiding, he took the pen-name Dunchon (meaning drawing back to the countryside) to symbolize the hardships he was going through. The nearby area was named after him, being called Dunchon-dong.
6.8Km 0 2024-06-26
#115~#117, 61, Sinusil-ro, Hanam-si, Gyeonggi-do
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6.9Km 0 2023-06-22
566-5 , Dasan-ro, Namyangju-si, Gyeonggi-do
Neungnae Station, located in Namyangju, was discontinued in November 2008 with the opening of Ungilsan Station. The station has been maintained as a monument, with some of the train tracks still in place. A bicycle path in front of the station connects Neungnae Station with the nearby Dasan Historic Site.
7.0Km 13253 2021-06-10
Area of 396beon-ji, Godeok-dong, Gangdong-gu, Seoul
+82-3780-0848
Located next to the Godeok Riverside Restoration Area, the Godeok-dong Ecological Landscape Conservation Area is one of the most well-maintained ecological preservation sites in Seoul. The area includes Amsa Sluice Gate, Hoan, and Hangang River Reservoir. The area offers educational facilities for visitors to learn more about the ecosystem.
7.0Km 31316 2024-02-16
133 Bukhangang-ro, Joan-myeon, Namyangju-si, Gyeonggi-do
031-576-9009
Giwajip Sundubu is a soft bean curd specialty restaurant housed in a hanok, offering an authentic traditional atmosphere. The bean curd is made using only natural broth and 100% Korean-grown soybeans, without any chemical additives. This traditional method produces bean curd with a rich, deep flavor and a savory taste. Fresh soft bean curd is made regularly, allowing diners to enjoy freshly scooped, warm, and soft bean curd as part of their meal.
7.2Km 0 2024-04-18
1540, Yangjae-daero, Gangdong-gu, Seoul
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