16.3Km 2024-11-04
409 Damteo-gil, Gwanin-myeon, Pocheon-si, Gyeonggi-do
16.3Km 2024-03-20
58 Sangno 1-gil, Dongsong-eup, Cheorwon-gun, Gangwon-do
This thousand-year-old temple is revered as a sanctuary dedicated to the living Ksitigarbha Bodhisattva. The temple complex comprises various buildings, including Daeungjeon Hall, Myeongbujeon Hall, and Samseonggak Hall. Myeongbujeon Hall is particularly notable as it enshrines the statue of Ksitigarbha, which has been designated a Treasure of Korea. It is believed that if one prays earnestly, a single wish will be granted. This belief continues to draw Buddhists on pilgrimages, eager to experience the spiritual wonder of this revered sculpture.
17.2Km 2019-09-11
Area of Naedae-ri, Galmal-eup, Cheorwon-gun, Gangwon-do
Seungilgyo Bridge is unique in that it was jointly built by South and North Korea. The construction began when the land belonged to North Korea, but after the Armstice Agreement the land was given to the South, who then complete the bridge. The bridge was designated as a Registerd Cultural Property No. 26 on May 31, 2002.
18.7Km 2022-09-07
1375-1, Dongnae-ro, Yeoncheon-gun, Gyeonggi-do
+82-31-839-2147
Called to play the role of an important key for unification, Key Observatory was established on April 11, 1998 to commemorate the sorrow of homesickness and provide security education in the area. Military in the area can also keep watch over the north from this location. Visitors can see the DMZ fences and the Guard Point as well as exhibition hall where war items can be found.
19.4Km 2024-03-20
13 Myeongseong-ro 158beon-gil, Galmal-eup, Cheorwon-gun, Gangwon-do
Cheorwon Makguksu boasts a 60-year tradition, offering a testament to its culinary expertise. The restaurant is known for pairing its makguksu with nokdu bindaetteok (mung bean pancake) and pyeonyuk (boiled pork slices), creating a harmonious trio that is often ordered together. Their mul makguksu features buckwheat noodles in a deep and cool broth, delivering a rich flavor without being overwhelming. The noodles are both chewy and tender, striking a perfect balance. Additionally, the dish is garnished with sweet-and-sour musaengchae (julienne radish fresh salad), adding a savory and clean note.