Restaurant Gomgol (곰골식당)

11.8 Km 0 2024-01-09

1-2 Bonghwangsan 1-gil, Gongju-si, Chungcheongnam-do

This renowned restaurant in Gongju is always bustling. Upon passing through its old, time-honored main gate, one is greeted by a tastefully minimalist garden leading to the eatery itself. The restaurant boasts a carefully selected main menu, offering just three specialty dishes: charcoal-grilled spicy pork, grilled fish, and braised cutlassfish. Each meal is accompanied by an abundant array of ssam (wrap) vegetables and delicious side dishes, available for unlimited refills at the self-service bar. The charcoal-grilled spicy pork is expertly cooked for immediate enjoyment, without the need for diners to grill it themselves. The smoky aroma of the charcoal complements the subtle seasonings perfectly. The grilled fish offers a delightful contrast with its crispy skin and succulent flesh. An additional perk is the option to order single servings of all menu items.

Bonghwangjae Hanok Guesthouse [Korea Quality] / 봉황재 한옥 게스트하우스 [한국관광 품질인증/Korea Quality]

11.9 Km 20 2021-03-29

8, Keunsaem 3-gil, Gongju-si, Chungcheongnam-do
+82-41-960-5525

Bonghwangjae Hanok Guesthouse exemplifies the quintessential hanok (traditional Korean house) experience. It is housed in a remodeled modern hanok, built in the 1960s. There are 4 rooms in total. The biggest room is a two-story room with an attic space. It can accommodate up to 4 guests, making it the favorite of family travelers. The room at the very end is the smallest room, but has an open narrow floor space that is ideal for some quiet time facing the courtyard. It can accommodate up to 3 guests. The other two rooms are small and comfortable, fit for 2 to 3 guests. Each room is equipped with a bathroom. The wooden-floored hall, kitchen, courtyard, and backyard are common areas used by all guests. Guests can also sign up for “Gongju Old City Tour on Foot,” which is led by the owner of the house. Complimentary breakfast includes toast, jam, eggs, cereal, and milk. A package program offers snapshot photography from a professional photographer for those staying in this guesthouse. The guesthouse lies only 5 min away from the Chungcheonggamyeong Provincial Office Site and Daetongsa Temple Site by foot, while Sanseong Market, Gongsanseong Fortress, and former Missionary House are reachable in 10 min.

Hwang-injin Daegutang Daegujjim (황인진대구탕대구찜)

12.1 Km 4651 2024-02-14

1F, 73 Eungubinam-ro 7beon-gil, Yuseong-gu, Daejeon

Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring chewy, high-protein fresh codfish combined with bean sprouts, various vegetables, and seafood, all seasoned with a spicy sauce. The fresh ingredients like bean sprouts and water parsley add a refreshing taste to the daegujjim. The dish can be ordered in various sizes, depending on the number of diners. The restaurant also offers a special delicacy, daegu twigim (deep-fried codfish), which perfectly complements the spicy flavor of the daegujjim.

Gongju Tomb of King Muryeong and Royal Tombs [UNESCO World Heritage] (공주 송산리 고분군과 무령왕릉 [유네스코 세계문화유산])

12.2 Km 33941 2024-01-08

37-2 Wangreung-ro, Gongju-si, Chungcheongnam-do

The Songsan-ri Tombs and Royal Tomb of King Muryeong (r. 462-523) contain representative relics of the Baekje period (234-678). The Songsan-ri Tombs contain the graves of kings from the period when Baekje's capital was Gongju, and it is believed to contain 17 such graves. Only seven graves have been discovered so far. There are two types of tomb designs: traditional Baekje-style rock and earth fortification tomb and Chinese-influenced rock tomb. The tombs number one to five were made using the traditional Baekje-style design while tomb number six and the Royal Tomb of King Muryeong were made using the Chinese-influenced design. Even though many artifacts were stolen from the tombs, the tombs serve as an important evidence of Baekje culture and the foreign exchanges from during that period.

Gongju National Museum (국립공주박물관)

12.4 Km 22986 2021-05-20

34, Gwangwangdanji-gil, Gongju-si, Chungcheongnam-do
+82-41-850-6300

Gongju National Museum preserves and displays cultural treasures, as well as provides educational programs for locals. The museum collection includes over 10,000 relics, including 19 National Treasures and three Treasures, all excavated from the Chungcheongnam-do & Daejeon areas. The most important of these artifacts are displayed permanently, while the remaining items rotate with special exhibitions. In front of the main building is a garden visitors can enjoy after touring the museum.

Sabiseong (Donghak Sanjang Hotel Korean restaurant) (사비성 (동학산장호텔 한식당))

12.4 Km 20280 2024-02-21

266-4 Donghaksa 1-ro, Banpo-myeon, Gongju-si, Chungcheongnam-do
042-825-4301

Sabiseong is a Korean restaurant operated by Donghak Sanjang Hotel, located on the eastern slope of Gyeryongsan Mountain. It offers a variety of traditional Korean dishes such as sagor ugeojiguk (kimchi cabbage soup), hwangtae kongnamulguk (dried pollack and bean sprout soup), yukgaejang (spicy beef soup), sanchae bibimbap (wild vegetable bibimbap), and grilled dishes like samgyeopsal (pork belly) and ori hunje (smoked duck). Nearby attractions include Gyeryongsan National Park, Donghaksa Temple, and the Korean Natural History Museum.

Baekje Experience Center (백제오감체험관)

12.5 Km 0 2024-01-08

30 Gomanaru-gil, Gongju-si, Chungcheongnam-do

The Baekje Experience Center offers a rich array of activities that allow visitors to engage with the history they have observed at the nearby ancient tombs in Songsan-ri and the Gongju National Museum in a tactile manner. This center features eight themed halls across the first basement, and the first and second above-ground floors, offering interactive and gaming programs designed to stimulate all five senses. Activities such as rubbing pattern experience and luminous stamps allow visitors to learn about and appreciate the culture and history of Woongjin Baekje in an intuitive way. One of the center’s highlights is the Window of Sympathy in the first-floor lobby. This impressive two-story panel changes its color in response to sound and touch, promising to attract significant attention from tech-savvy visitors. It showcases content that guests have captured within the center and shared on social media, complete with hashtags. Additionally, the Window of Creation on the same floor offers a unique creative outlet. Here, visitors can color Baekje-era relics with crayons. These artworks are then transformed into graphic mapping images on the wall via a scanner, allowing for a personalized and immersive historical experience.

Mobap (모밥)

12.5 Km 3918 2024-03-20

20 Sinseong-ro 61beon an-gil, Yuseong-gu, Daejeon

Mobap is a Korean table d'hote restaurant that serves a hearty traditional set meal. The signature dish is the mobap jeongsik (cast-iron pot set menu), which includes sticky and sweet rice cooked in an cast-iron pot, accompanied by over 10 kinds of side dishes, suyuk (boiled pork slices), fish, and doenjang jjigae (soybean paste jjigae). Set in a remodeled hanok, this restaurant is popular for offering a satisfying and hearty experience of Korean home-cooked meals.

Cheollijip (천리집)

12.5 Km 7 2024-02-13

127 Sinseongnam-ro, Yuseong-gu, Daejeon

Cheollijip is a local favorite, renowned for its sundae dishes. The restaurant's signature menu item is sundae gukbap (sundae and rice soup). It features a savory broth with house-made sundae, generously stuffed with a variety of ingredients, and pork offals, all simmered together to perfection. Traditionally served mixed with rice, this hearty dish offers a unique and satisfying flavor. Cheonlijip opens its doors early in the morning, and it's not uncommon to see customers lining up even in the early hours.

Chungnam Sundae (충남순대)

12.7 Km 0 2024-02-15

24 Bongsan-ro 40beon-gil, Yuseong-gu, Daejeon

Chungnam Sundae is celebrated for its Sundae gukbap (sundae and rice soup), a dish steeped in rich flavors. This soup is carefully prepared by simmering a mix of pork head meat, liver, and intestines in a broth derived from pork bones, all served in a hot pot. Infused with abundant chopped green onions and a touch of spicy soy sauce, it offers a spicy kick while maintaining a pleasant aroma free from any undesirable odors. This dish is accompanied by suyuk (boiled pork slices) and an array of standard side dishes.

Restaurant Gomgol (곰골식당) - Area information - Korea travel information