Wangsil Jeongol Kalguksu Seonbi Maeul Main Store (왕실전골칼국수 선비마을점)

13.2 Km 9 2024-02-15

67 Gyejoksan-ro 36beon-gil, Daedeok-gu, Daejeon

Wangsil Jeongol Kalguksu is a kalguksu (noodle soup) specialty restaurant located near the Songchon-dong Food Street in Daejeon. The signiture menu item is the Wangsil kalguksu. When ordered, customers are served a pot brimming with dongjuk (surf clam) and broth, accompanied by kalguksu noodles. The noodles are cooked in the boiling broth right at the table, ensuring that patrons can enjoy the fresh, chewy texture of the kalguksu.

Archaeological Site in Seokjang-ri, Gongju (공주 석장리 유적)

13.2 Km 33130 2021-07-17

990, Geumbyeok-ro, Gongju-si, Chungcheongnam-do
+82-41-840-8924

The Archaeological Site in Seokjang-ri, Gongju is located approximately 6 kilometers out of the city of Gongju, on the northern banks of the Geumgang River. The site is one of Korea's representative relic sites of the Old Stone Age, and is designated Historic Site No. 334. The site was excavated 10 times between 1964 and 1974 by teams from Yonsei University Museum. The excavation of 27 layers of stratum produced relics proving people lived in the area through 11 cultural eras. The area was excavated again in 1990 and 1993, producing even more cultural artifacts and helping to create a clearer image of the people living in that time.

Geumgwang Hanjeongsik (금광한정식)

13.3 Km 6 2024-02-23

127 Chungmu-ro, Jung-gu, Daejeon
042-226-8686

Geumgwang Hanjeongsik is celebrated for its exquisite Korean table d'hote course menu. The centerpiece of their offerings is the specialty course menu that showcases sinseollo (royal hot pot), a dish historically reserved for state banquets. While the specific composition of the menu may vary slightly depending on the selected course, it generally includes a series of delicacies such as appetizer juk (porridge), yukhoe (beef tartare), jeonbok gui (grilled abalone), and galbijjim (braised galbi).

Hongkong Samgyeopsal (홍콩삼겹살)

13.3 Km 7 2024-02-15

11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon

Hongkong Samgyeopsal, situated in the Songchon-dong Food Street, is a restaurant that specializes in samgyeopsal (grilled pork belly). Their signature offering is saeng samgyeopsal, which is grilled pork belly cooked over charcoal. They pride themselves on serving unfrozen raw meat, ensuring that the samgyeopsal retains its tenderness and juiciness. Another popular dish at this restaurant is their chondwaeji jjigae, a pork jjigae prepared with kimchi.

Lien Chun (리엔춘)

13.3 Km 15 2024-02-15

1F, 11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon

Situated in the Songchon-dong Food Street of Daejeon, Lien Chun is a Chinese cuisine restaurant that has gained popularity among locals. The restaurant is particularly renowned for its tangsuyuk (deep-fried pork with sweet and sour sauce), and it offers a variety of takes on this classic dish. These include the traditional tangsuyuk, nunkkot tangsuyuk (bite-sized deep-fried pork with sweet and sour sauce), sukju tangsuyuk (deep-fried pork and mung-bean sprouts with sweet and sour sauce), and Sacheon tangsuyuk (Sichuan deep-fried pork with sweet and sour sauce). These dishes are further enhanced when enjoyed alongside other favorites like jjajangmyeon (black bean sauce noodles) and jjamppong (spicy seafood noodle soup).

Seokjangni Museum (석장리박물관)

13.3 Km 37251 2021-12-24

990, Geumbyeok-ro, Gongju-si, Chungcheongnam-do
+82-41-840-8924

Located in Gongju, Chungcheongnam-do, Seokjangni Museum was established in September 2006 to preserve and introduce the culture of the Old Stone Age. There are a variety of exhibitions of relics excavated from the Seokjeong-ri area as well as educational programs available for visitors to learn more about the Paleolithic Period. The museum is divided into permanent exhibitions, planned exhibitions and outdoor exhibitions. Overall, visitors can understand the history better through the exhibition halls, prehistoric park, and the Archaeological Site in Seokjang-ri, Gongju.

Daejeon Hoedeok Dongchundang Park (대전 회덕 동춘당 공원)

13.4 Km 11637 2022-12-26

80, Dongchundang-ro, Daedeok-gu, Daejeon
+82-42-608-6574

Dongchundang Park was once the residence of Song Jung-gil, a noted scholar during the Joseon dynasty. Dongchundang Residential Compound (Treasure) has kept some of its original features including its three ponds, pavilions, old swings, and the nameplate written by Uam Song Si-yeol in 1678 in honor of Song Jung-gil. Today, the park is the main venue of the annual Dongchundang Culture Festival along with other local festivals.

Eoga (어가)

13.4 Km 4069 2024-02-15

19 Songchonnam-ro, Dong-gu, Daejeon

Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.

Hanbat Sports Complex (한밭종합운동장)

13.5 Km 9650 2021-04-09

373, Daejong-ro, Jung-gu, Daejeon
+82-42-610-4900

Hanbat Sports Complex consists of a main stadium, indoor arena, tennis court, field-and-track practice stadium, and gateball court. The main stadium has a capacity to hold 26,000 spectators and has a soccer field and 400-meter eight lane track for various sports events. Other indoor arenas provide space for sports including basketball, volleyball, and badminton as well as promotional events.

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

13.5 Km 7 2024-02-15

220-3 Uam-ro, Dong-gu, Daejeon

Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).

Wangsil Jeongol Kalguksu Seonbi Maeul Main Store (왕실전골칼국수 선비마을점) - Area information - Korea travel information