13.9 Km 6236 2024-03-20
71 Noeundong-ro 79beon-gil, Yuseong-gu, Daejeon
Cheongsong Hanu Town is a Korean-style butcher restaurant specializing in beef. The unique system allows customers to choose their preferred cuts on the first floor and have them expertly grilled in the restaurant. Sogogi modeum gui (assorted grilled beef cuts) is a favorite among customers, offering a tasting experience of various cuts. Individual rooms are provided for a cozy and private dining experience.
13.9 Km 7782 2020-07-06
82, Gwahak-ro, Yuseong-gu, Daejeon
+82-42-601-4458
The Invention Education Center offers an experience room, experience hall, lecture rooms, and various other facilities throughout four floors. Visitors can learn about top inventors and their inventions in each area. The education programs are conducted by researchers from Daedeok Innopolis, members of the board of examiners of the Korea Industrial Property Office, professors from top universities and more. With their vast knowledge and experience, the lecturers help to cultivate students' ingenuity and competitive spirit.
The Invention Education Center aims to help students understand inventions better through the use of fun and playful experiences. The experiences are divided into four themes, including "Click, Imagination Icon," "View Imagination's Strength," "The Fruit of Imagination," and "Imagination is Reality."
13.9 Km 8715 2016-09-06
154, Ansan-gil, Yeonseo-myeon, , Sejong-si
+82-41-867-5727
Wondumak is a Korean restaurant specializing in hot soups. Popular menu items include minmul saeutang (spicy fresh water shrimp soup), megi maeuntang (spicy catfish soup), and tojong dakdoritang (chicken hot pot). The restaurant also offers fantastic views of the Gobok Reservoir.
14.0 Km 13 2024-02-14
12 Noeundong-ro 75beon-gil, Yuseong-gu, Daejeon
Located near the Daejeon World Cup Stadium, Dongshin Susan is a destination for those who appreciate sliced raw fish and seafood. Its signature dish is the teukjeongsik (sliced raw fish special set menu), beginning with a warm serving of hot pumpkin porridge, followed by an assortment of appetizers. These appetizers offer guests a chance to sample a wide range of flavors. The highlight, the sliced raw fish, is known for its freshness and delightful chewy texture, with the variety of fish changing seasonally to ensure the best quality.
14.0 Km 0 2024-02-23
15-4 Osong-ri, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do
Situated at KTX Osong Station, Café Droptop is a 24-hour unmanned coffee shop within a distinctive yellow container. Here, robots are tasked with preparing a wide selection of drinks, including espresso, latte, and caffè mocha. The café offers free parking on the day of purchase, enhancing its appeal. Conveniently, it's just a 5-minute walk from the Korail platform and near Exit 3 of Osong Station.
14.0 Km 6619 2024-03-20
544 Daedeok-daero, Yuseong-gu, Daejeon
Nogwon Ganjang Gejang is a ganjang gejang (soy sauce marinated crab) specialty restaurant situated near the National Science Museum in Daejeon. Their standout offering is ganjang gejang jeongsik (soy sauce marinated crab set menu). This dish, created by marinating blue crabs in soy sauce, is renowned for its rich aroma and flavor. It pairs exceptionally well with rice, earning it the playful nickname "Bap-doduk (rice thief)," as it tempts diners to finish an entire bowl of rice with ease.
14.1 Km 30886 2019-03-18
80-67, Gwahak-ro, Yuseong-gu, Daejeon
+82-42-870-1000
The Currency Museum of Korea is the first museum in Korea to be dedicated solely to modern and ancient currencies. The museum (est. 1988) is operated by the Mint Corporation of Korea as part of its non-profit public services and is open to visitors free of charge with a view of increasing public knowledge of the nation’s currency. The museum features a total of 120,000 pieces including: coins currently in use both in Korea and overseas; coins from modern times (from the Late Joseon Dynasty until today); 80 types of commemorative coins; 88 types of ‘special money’; postage stamps, and other materials.
Exhibition Room 1 presents a wide selection of coins from both ancient eras and modern times, with many of the coins dating back to the Goryeo and Joseon dynasties. Coins on display in this room include Geonwonjungbo (996), the first coin ever minted in Korea; Haedongwonbo (1097); and Sangpyeongtongbo, the most widely used coin during the Joseon Dynasty. Other displays include commemorative coins from past Olympics, special coins, charms, amulets and Lydian currency, the world’s first-ever alloy coin minted around 670 BC.
Exhibition Room 2 (Exhibition of Bills) displays a wide variety of bills by era as well as information detailing the production process of a banknote (from the manufacturing of the paper used to the finished product). Exhibition Room 3 shows how authorities spot counterfeit money while Exhibition Room 4 has a wide selection of stamps, medals, and currencies from over 120 different countries around the world including Russia and North Korea.
14.3 Km 11867 2019-03-18
34-4, Yangdae-gil, Yeonseo-myeon, , Sejong-si
+82-44-862-7449
Opened in August 1966, the Yeongi Folk Museum showcases relics found in the old site of Sejong Special Self-Governing City. Over 1,000 relics, including Buddhist statues, weapons, pagodas, earthenware, porcelain, bronze ware, roof tiles, paintings, letters, houseware, kitchenware, farming tools, and others are arranged by era.
14.3 Km 37894 2021-06-11
32, World Cup-daero, Yuseong-gu, Daejeon
+82-42-610-2900
Daejeon World Cup Stadium is one of the stadiums where games were held during the 2002 World Cup Korea/Japan. The stadium can accommodate up to 42,000 fans and is the first retractable roof stadium in Korea.
14.3 Km 7858 2024-03-04
32 World cup-daero, Yuseong-gu, Daejeon
+82-42-823-0022
Lee Hwa Won is a Chinese cuisine restaurant established in 1998, located near the Daejeon World Cup Stadium. With a head chef who has experience working in hotels in China, diners can experience the authentic taste of Chinese cuisine. The signature dish is jjajangmyeon (black bean saouce noodles). In addition to that, various set menus and course meals are available.