10.4Km 2024-02-13
10 Banseok-ro, Yuseong-gu, Daejeon
Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.
10.4Km 2024-02-15
28 Daeheung-ro 175beon-gil, Jung-gu, Daejeon
Daejeon galbijip is renowned for its pork galbi, with their standout dish being dwaeji galbi (grilled pork galbi). This high-quality, thick-cut meat is known for its delicate and subtle flavor. The pork ribs, cooked over charcoal, are particularly enjoyable when paired with green onion threads or the restaurant's special sauce. Standard accompaniments include yeolmu kimchi (young summer radish kimchi), a salad, and vegetables for wraps, all of which are available for refills. Pairing the tender pork with naengmyeon (cold buckwheat noodles) is recommended, as it adds a richer dimension to the flavor profile.
10.4Km 2024-02-15
6 Seonhwa-ro 196beon-gil, Dong-gu, Daejeon
Wangwan Sikdang, a popular eatery, opens its doors for a brief two-hour lunchtime service. The menu features two signature items: kongnamul bap (bean sprout rice) mixed with soy sauce seasoning and yukhoe (beef tartare) made with Korean beef. These dishes, especially when combined, create a harmonious and delightful flavor. Conveniently situated, it is just a 15-minute walk from KTX Daejeon Station, ensuring easy accessibility.
10.5Km 2024-12-02
대전광역시 중구 대종로460번길 59
042-256-1464
The signature dish here is ojingeo jjigae (squid stew) made by adding whole radish and water to spicy stir-fried squid and simmering it into a hearty stew. However, most visitors who visit Sonamujip add noodles to their ojingeo jjigae, turning it into what’s known as ojingeo kalguksu (noodle soup with squid). Ojingeo jjigae is a great example of how people in Daejeon enjoy adding their own twist on kalguksu.
10.5Km 2024-02-13
49 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon
Gana Shabu Shabu is a renowned restaurant for hanu shabu shabu (Korean beef shabu-shabu). Shabu-shabu is a dish where thinly sliced beef and a variety of vegetables are parboiled in a boiling broth and dipped in a savory sauce. Their signature dish is the odorless and tender hanu shabu shabu, enhanced with chewy noodles made from domestic wheat, stimulating the palate. The yeongyang juk (nutritious porridge) served at the end of the meal is also a special treat.
10.5Km 2024-03-20
41 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon
Bibimga is a Korean restaurant specializing in various bibimbap dishes. Alongside the classic Jeonju bibimbap, they offer creative variations with ingredients like yukhoe (beef tartare), ginseng, and octopus. Each bibimbap is crafted with an array of fresh vegetables, mixed with red chili paste, and finished with a drizzle of freshly squeezed sesame oil, resulting in a delightful flavor. The menu also features yukhoe and sogalbi jjim (braised galbi).
10.5Km 2023-02-08
187-1, Jungang-ro, Dong-gu, Daejeon
Daejeon Travel Lounge is a cultural complex that provides tourist information and relaxation for those visiting Daejeon. Daejeon Travel Lounge offers a variety of experiences such as old school uniforms, Enlightenment Era clothing, DIY and culture concerts, and also features an unmanned cafe, souvenir shop, Wi-Fi, tourist information search kiosk, and many other convenience facilities.
10.5Km 2024-02-13
56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon
Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.
10.5Km 2024-03-20
20 Sinseong-ro 61beon an-gil, Yuseong-gu, Daejeon
Mobap is a Korean table d'hote restaurant that serves a hearty traditional set meal. The signature dish is the mobap jeongsik (cast-iron pot set menu), which includes sticky and sweet rice cooked in an cast-iron pot, accompanied by over 10 kinds of side dishes, suyuk (boiled pork slices), fish, and doenjang jjigae (soybean paste jjigae). Set in a remodeled hanok, this restaurant is popular for offering a satisfying and hearty experience of Korean home-cooked meals.
10.6Km 2022-12-26
480, Daedeok-daero, Yuseong-gu, Daejeon
+82-42-250-1111
Daejeon Expo Park was established following the closing of the Daejeon Expo in 1993. The park comprises various facilities like the Hanbit Tower, the representative tower of Daejeon World Expo; Daejeon Expo Memorial Hall, remodeled to commemorate the Daejeon World Expo; World Expo Memorial Museum, exhibiting the world expo’s souvenir and symbolic objects throughout 200 years of expo history, and Daejeon Traffic Culture Institute where children can learn about traffic safety and the history of transportation.