Sabiseong (Donghak Sanjang Hotel Korean restaurant) (사비성 (동학산장호텔 한식당))

9.7 Km 20280 2024-02-21

266-4 Donghaksa 1-ro, Banpo-myeon, Gongju-si, Chungcheongnam-do
042-825-4301

Sabiseong is a Korean restaurant operated by Donghak Sanjang Hotel, located on the eastern slope of Gyeryongsan Mountain. It offers a variety of traditional Korean dishes such as sagor ugeojiguk (kimchi cabbage soup), hwangtae kongnamulguk (dried pollack and bean sprout soup), yukgaejang (spicy beef soup), sanchae bibimbap (wild vegetable bibimbap), and grilled dishes like samgyeopsal (pork belly) and ori hunje (smoked duck). Nearby attractions include Gyeryongsan National Park, Donghaksa Temple, and the Korean Natural History Museum.

Bada Hwangje (바다황제)

9.8 Km 9 2024-02-23

43 Daeheung-ro 121beon-gil, Jung-gu, Daejeon
0507-1411-5665

Bada Hwangje is renowned for its fresh seafood cuisine. Their signature offering is a course menu that includes freshly sliced raw fish and a spicy seafood stew. Accompanying these are a well-curated selection of standard side dishes, fresh vegetables for wraps, and an impressive array of 15 appetizers. Another highly popular dish at Bada Hwangje is the jeonbok haesintang (chicken and seafood soup with abalone). This soup is meticulously simmered with a variety of seafood, duck, five key ingredients, and a blend of Korean herbs.

Rainbow Korean Restaurant (무지개한정식)

9.9 Km 8593 2020-01-03

264, Bomun-ro, Jung-gu, Daejeon
+82-042-256-8881

Located in Daejeon, Rainbow Korean Restaurant offers a traditional fine dining experience of royal court cuisine. The restaurant is committed to producing authentic dishes made with locally produced fresh ingredients without any MSG.

The restaurant serves over 20 different menu items and goes way beyond standard dishes by offering delicacies such as sliced flatfish, ear shell mixed with vinegar pepper sauce, stirred turban shell, smoked duck, and steamed beef ribs. Separate rooms are available for private parties and a wide dining hall may be booked for rehearsal dinners, 60-year birthday parties, and other special events.

Gyeryongsan National Park (계룡산국립공원)

9.9 Km 48858 2021-09-06

327-6, Donghaksa 1-ro, Gongju-si, Chungcheongnam-do
+82-42-825-3002

Gyeryongsan National Park stretches across the cities of Daejeon, Gongju, and Nonsan in Chungcheongnam-do and was made a national park on December 31, 1968. The name of the mountain comes from the fact that the ridgeline looks like a dragon wearing a chicken's crest on its head. The topographical features are what make this mountain stand out and its mysterious folklore is what makes it so interesting. The park features many peaks, including the main peak Cheonhwangbong (alt. 845.1 m), as well as Sambulbong, Yeoncheonbong, and Gwaneumbong Peaks. This mountain is famous for its many interesting sites, with its fantastic rock structures and Yongmunpokpo Falls on the west, Eunseonpokpo Falls to the east, and Amyongchu and Sutyongchupokpo Falls in the south.

In spring, cherry blossoms bloom along the path to Donghaksa Temple, and during summer the lush green of the valley is very beautiful. During fall, the maple trees reveal their crimson colored leaves around Gapsa Temple and Yongmunpokpo Falls. The snowcapped peak of Sambulbong in winter is simply breathtaking. Gyeryongsan is full of rare animals and plants, beautiful waterfalls and a rich history with mysterious legends and cultural treasures. To the east is Donghaksa Temple; northwest, Gapsa Temple; southwest, Sinwonsa Temple; and southeast, Yonghwasa Temple.

Jeongsikdang (정식당)

9.9 Km 16 2024-03-05

37-13 Jungang-ro 130beon-gil, Jung-gu, Daejeon
042-257-5055

Jeongsikdang is a traditional Korean restaurant that has been operating in the same location since the 1980s, maintaining a legacy of taste. Renowned for its spicy dakbokkeumtang (spicy braised chicken), it has expanded to a second branch. The fried rice cooked with the remaining seasoning from the dakbokkeumtang is also delicious. In addition to its signature dish, the menu includes traditional Korean dishes such as tojong hanbang baeksuk (whole chicken soup with medicinal herbs), ori baeksuk (whole duck soup), and mikkuraji twigim (Deep-fried loach).

Hwanghae Myeonok (황해면옥)

10.0 Km 10 2024-02-15

1 Hannam-ro 149beon-gil, Daedeok-gu, Daejeon

Hwanghae Myeonok is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant in Daejeon. Its signature dish is the mullaengmyeon (cold buckwheat noodles), known for its tangy umami taste, achieved by mixing meat broth with dongchimi (radish water kimchi) soup. Adding sogogi kimchi bibim (spicy beef and kimchi) to the mullaengmyeon allows diners to enjoy a spicy flavor as well. Being an established restaurant, it has many regular customers and is also a popular spot among local office workers.

ER NC Department Store - Jungangno Station Branch [Tax Refund Shop] (ER NC백화점 중앙로역)

10.0 Km 0 2024-04-22

141, Jungang-ro, Jung-gu, Daejeon

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Miso Bonga Smile Kalguksu (미소본가스마일칼국수)

10.0 Km 9 2024-02-23

82 Bomun-ro 230beon-gil, Jung-gu, Daejeon
042-221-1845

Miso Bonga Smile Kalguksu is renowned for its kalguksu (noodle soup), featuring handmade noodles. The dish presents a noodle soup rich with ingredients such as anchovy broth, crown daisy, ground perilla seeds, and zucchini. Popular summer dishes include son kongguksu (noodles in cold soybean soup), suyuk (boiled pork slices), and the crispy kimchijeon (kimchi pancake), which are also favorites among patrons. This place is so popular that you may find yourself waiting in line.

Manna (만나)

10.0 Km 39833 2024-02-15

138 Daeheung-ro, Jung-gu, Daejeon

Manna is a renowned restaurant known for its sukiyaki, a traditional Japanese dish. This dish boasts a delightful combination of beef, vegetables, mushrooms, and fish cakes, all simmered in a delicate broth. Typically, the cooked ingredients are dipped in raw egg, which adds a rich and creamy texture. Alternatively, the cooked meat can be dipped in ssamjang (mixed paste) and wrapped in lettuce. Complementing the meal, lemonsawa (a mix of soju or sake with lemon juice) pairs well with sukiyaki. The experience is often rounded off with lemon tea, providing a refreshing and soothing conclusion to the dining experience.

Sariwon Myeonok Main Store (사리원면옥 본점)

10.0 Km 7 2024-02-23

62 Junggyo-ro, Jung-gu, Daejeon
042-256-6506

Sariwon Myeonok, a well-known restaurant in Daejeon, specializes in traditional Pyeongyang-style cuisine, with their Pyeongyang naengmyeon (cold buckwheat noodles) being the highlight of their menu. This dish is particularly notable for its light yet flavorful broth. Alongside their signature naengmyeon, the restaurant also offers other popular dishes such as galbitang (galbi soup) and sobulgogi (beef bulgogi). The galbitang is renowned for its rich flavor achieved through long simmering, and the sobulgogi is delightfully accompanied by bean sprouts and mushrooms. These main courses are complemented with hot broth and an array of standard side dishes.

Sabiseong (Donghak Sanjang Hotel Korean restaurant) (사비성 (동학산장호텔 한식당)) - Area information - Korea travel information