Yongun Sanseong (용운산성)

12.9Km 2020-01-10

42-21, Saeul-ro, Dong-gu, Daejeon
+82-42-285-6692

Yongun Sanseong a restaurant in Yongun-dong, Dong-gu, Daejeon-si, serves beef sirloin steak and beef ribs. Han-jeongsik (Korean Table d'hote) is served during lunch.

Uam Historical Park (우암사적공원)

13.0Km 2024-02-29

53 Chungjeong-ro, Dong-gu, Daejeon
+82-42-673-9286

Uam Historical Park, situated in the eastern part of Daejeon, is both a cultural heritage site and a park. It was once the place where Uam Song Siyeol (1607-1689), a scholar and government official during the Joseon dynasty, conducted his research and educational activities. The traditional houses established during his time and the relics left by Song Siyeol are still preserved, and visitors can view these artifacts at the historic museum. The park also features a pond within its premises.

Gapsa Temple (갑사)

13.0Km 2021-12-17

567-3, Gapsa-ro, Gongju-si, Chungcheongnam-do
+82-41-857-8981

Gapsa Temple is located in the forested foothills of Gyeryongsan Mountain, 19 kilometers from Gongju and a three-hour walk from Donghaksa Temple. The temple is most beautiful during fall when surrounded by crimson foliage. Gapsa Temple was established by monk Adohwasang in 420, during the early Baekje Period. The temple's beauty allowed it to escape destruction many times, but it was ultimately burned down during the Imjin War (1592-1598). The current structures were built in 1604. Nearby attractions include Yongmunpokpo Falls, Sujeongbong Peak, and Cheonjinbotab Pagoda.

Chondak Sanori (촌닭산오리)

13.2Km 2024-02-15

168 Dongbu-ro, Dong-gu, Daejeon

Chondak Sanori is a Korean restaurant specializing in duck dishes. One of their popular menu items is ori roseu (grilled duck), a dish featuring seasoned duck meat grilled on a pan. This dish is renowned for its tender and savory taste without any gamey smell, making it consistently appealing to diners. When you order ori roseu, it is accompanied by a spicy oritang (duck soup), offering a balanced meal that isn't overly rich, allowing guests to savor duck cuisine without feeling too heavy.

Gapsagyegok Valley (갑사계곡)

13.6Km 2024-02-21

519 Gapsa-ro, Gyeryong-myeon, Gongju-si, Chungcheongnam-do

Gapsagyegok Valley is a valley located on the northwest slope of Gyeryongsan Mountain in Gongju-si. With moderate temperatures even in summer, it is suitable as a recreational area, while the autumn foliage adds to its beauty. At the entrance lies Gapsa Temple, a Buddhist temple with various cultural assets, offering insights into Korean Buddhist culture. Within the valley, visitors can enjoy forest walks and view attractions such as the Yongmunpokpo Falls.

Shanghai Yangkkochi (상하이양꼬치)

13.9Km 2024-03-28

72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon

Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.

Jeju Bakdonga (제주박돈가)

13.9Km 2024-02-23

52 Gwandeul 2-gil, Yuseong-gu, Daejeon

Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.

Lotte Himart - Daedeok Branch [Tax Refund Shop] (롯데하이마트 대덕점)

13.9Km 2024-04-22

14, Techno jungang-ro, Yuseong-gu, Daejeon

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Indy (인디)

14.0Km 2024-03-20

202, 32 Techno jungang-ro, Yuseong-gu, Daejeon

Indy is an authentic Indian restaurant. The chef, with 15 years of experience in hotel kitchens, uses over 20 types of natural spices to flavor the dishes. Chicken makhni, known for its rich cream and butter taste, is the signature dish. Another popular item is the prawn chilli, featuring large shrimps in a spicy chili sauce. The warm nan bread and salads complement the curries perfectly. The restaurant also boasts stylish Indian-inspired decor.

Doan-dong Gamnamujip (도안동 감나무집)

14.0Km 2024-03-28

54 Techno jungang-ro, Yuseong-gu, Daejeon

Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.

Yongun Sanseong (용운산성) - Area information - Korea travel information