6.2Km 2024-08-09
27 Eoeun-ro, Yuseong-gu, Daejeon
+82-42-611-2072
A summer festival that represents Yuseong, the Yuseong Jazz & Beer Festa is a classy cultural event that involves jazz music and craft beer. Attendees can taste quality craft beef from all over the country while enjoy live jazz performances.
6.3Km 2024-04-22
580, Hanbat-daero, Seo-gu, Daejeon
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6.3Km 2024-02-28
1F, 403 Gyeryong-ro, Seo-gu, Daejeon
Kintoto is a casual Japanese restaurant that offers a variety of Japanese dishes, including dongaseu (pork cutlet), curry rice, and soba (noodles). Among them, the maze soba (maze noodles) is particularly famous for its deliciously rich flavors. By studying the recipe of an authentic Japanese-style maze soba shop, Kintoto has developed its own special sauce, noodles, meat, and toppings. Mixing them together offers a delightful taste experience.
6.3Km 2025-01-09
99, Daehak-ro, Yuseong-gu, Daejeon
+82-42-821-8080
The Jeongsimhwa International Cultural Center is the large building on the right, just past the gate of Chungnam National University.
‘Jeongsimhwa’ is the Buddhist name of Ms. Lee Bok-Soon, who donated her lifetime savings (a total of five billion won) to the university back in 1990. She had earned the money over the course of many years by selling gimbap (rice rolled in seaweed), which currently sells for only 1,000 or 2,000 won a roll.
The cultural center was built in commemoration of the late Ms. Lee. After a series of setbacks and through the effort of many helping hands, construction was finally completed in 2000. The Jeongsimhwa Hall at the center has 1,817 seats and is used for concerts, performances, and other large-scale events. Baekma Hall (450 seats) and Daedeok Hall (200 seats) are used primarily for seminars. For visitors’ convenience, the Jeongsimhwa International Cultural Center has a parking area with space for up to 268 cars.
6.4Km 2024-04-22
1538, Gyebaek-ro, Jung-gu, Daejeon
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6.5Km 2024-02-13
1 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon
Kishimen is a Japanese restaurant established in 1992, specializing in dishes like dongaseu (pork cutlet), udon, and soba. Among these, the most popular item is the naeng zaru udon (cold zaru udon). This dish features flat udon noodles that are wide and thinly stretched, resulting in a texture that is both soft and moist, enhancing the overall taste. Due to the lengthy preparation time for the udon, reservations are essential.
6.5Km 2024-02-14
5 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon
Sambuja Budaejjigae is renowned for its signature budae jeongol (sausage hot pot), a spicy dish loaded with ham, sausages, crown daisy, bean curd, mushrooms, and glass noodles, all simmered in a rich broth. The restaurant offers a range of side dishes, including house-made kimchi, as standard fare with meals, and these can be refilled at the self-service corner. Guests have the option to add extra ingredients such as ramyeon (instant noodles), additional sausages, mushrooms, or tteok (rice cakes) to their stew.
6.6Km 2024-04-16
1F, 20, Dunji-ro, Seo-gu, Daejeon
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6.6Km 2025-07-11
47 Ppurigongwon-ro, Jung-gu, Daejeon
+82-42-606-6290
Held at the nation’s only filial duty-themed park, the Ppuri Park, the Daejeon K-Hyo Festa is a traditional cultural event dedicated to finding the roots of the ancestry of unique family clans and learning traditional filial piety. The festival features various experiences related to surnames and filial duty, along with popular flea markets and food zones. In 2022, it received a Special Award at the Korea Festival Contents Awards.
6.6Km 2024-02-23
1F-2F, 1561 Gyebaek-ro, Jung-gu, Daejeon
042-320-9999
Mr. Wang is a local favorite known for its Chinese culinary offerings. The standout dish on their menu is yuringi (deep-fried chicken in hot and sour soy sauce). It features deep-fried chicken in a tantalizing hot and sour soy sauce, tossed together with vegetables. Additionally, their affordable a la carte menu is particularly popular for weekday lunches. Patrons also frequently enjoy other favorites like jjamppong (spicy seafood noodle soup) and yuni jjajang (black bean sauce noodles with minced meat).