6.0Km 2024-02-14
12 Noeundong-ro 75beon-gil, Yuseong-gu, Daejeon
Located near the Daejeon World Cup Stadium, Dongshin Susan is a destination for those who appreciate sliced raw fish and seafood. Its signature dish is the teukjeongsik (sliced raw fish special set menu), beginning with a warm serving of hot pumpkin porridge, followed by an assortment of appetizers. These appetizers offer guests a chance to sample a wide range of flavors. The highlight, the sliced raw fish, is known for its freshness and delightful chewy texture, with the variety of fish changing seasonally to ensure the best quality.
6.0Km 2024-03-20
71 Noeundong-ro 79beon-gil, Yuseong-gu, Daejeon
Cheongsong Hanu Town is a Korean-style butcher restaurant specializing in beef. The unique system allows customers to choose their preferred cuts on the first floor and have them expertly grilled in the restaurant. Sogogi modeum gui (assorted grilled beef cuts) is a favorite among customers, offering a tasting experience of various cuts. Individual rooms are provided for a cozy and private dining experience.
6.0Km 2024-02-13
14 Gungdong-ro 14beon-gil, Yuseong-gu, Daejeon
Donghaewon is a Chinese restaurant situated in the Gung-dong Rodeo Street in Daejeon. It has gained popularity for its authentic Chinese cuisine, particularly renowned for dishes like jjamppong (spicy seafood noodle soup), jjamppong bap (spicy seafood and rice soup), and jjajangmyeon (black bean sauce noodles). The restaurant, favored by regular customers, is best known for its signature jjamppong, expertly prepared with a combination of vegetables, pork, and a secret sauce, delivering a delightful and impeccably flavored experience despite the spicy nature of the broth.
6.0Km 2024-02-28
25-3 Hanbat-daero 371beon-gil, Yuseong-gu, Daejeon
Coffee Interview is a café celebrated for its sensuous interior. It boasts a wide selection of beverages and desserts, with einspänner and bam latte (chestnut latte) as their signature items. The café's garden and terrace contribute to an ambiance that evokes the sense of embarking on a forest journey, making it a popular destination for those seeking to immerse themselves in this unique atmosphere.
6.0Km 2024-04-18
1F, 35, Daehak-ro 151beon-gil, Yuseong-gu, Daejeon
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6.1Km 2024-02-15
377 Daedunsan-ro, Jung-gu, Daejeon
Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.
6.2Km 2024-11-08
27 Eoeun-ro, Yuseong-gu, Daejeon
Yurim Park is situated along the Gapcheon Riverside in Yuseong, Daejeon. The park is graced with blooming cherry blossoms in spring, and it hosts a lively chrysanthemum festival in autumn. The park features a small pond resembling the Korean peninsula, adorned with a traditional Korean water mill, lotuses, and a pavilion. The diverse amenities of the park, such as a lawn with an outdoor stage and a small library, make the visit more enjoyable.
6.3Km 2024-04-22
580, Hanbat-daero, Seo-gu, Daejeon
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6.3Km 2024-02-28
1F, 403 Gyeryong-ro, Seo-gu, Daejeon
Kintoto is a casual Japanese restaurant that offers a variety of Japanese dishes, including dongaseu (pork cutlet), curry rice, and soba (noodles). Among them, the maze soba (maze noodles) is particularly famous for its deliciously rich flavors. By studying the recipe of an authentic Japanese-style maze soba shop, Kintoto has developed its own special sauce, noodles, meat, and toppings. Mixing them together offers a delightful taste experience.
6.3Km 2025-01-09
99, Daehak-ro, Yuseong-gu, Daejeon
+82-42-821-8080
The Jeongsimhwa International Cultural Center is the large building on the right, just past the gate of Chungnam National University.
‘Jeongsimhwa’ is the Buddhist name of Ms. Lee Bok-Soon, who donated her lifetime savings (a total of five billion won) to the university back in 1990. She had earned the money over the course of many years by selling gimbap (rice rolled in seaweed), which currently sells for only 1,000 or 2,000 won a roll.
The cultural center was built in commemoration of the late Ms. Lee. After a series of setbacks and through the effort of many helping hands, construction was finally completed in 2000. The Jeongsimhwa Hall at the center has 1,817 seats and is used for concerts, performances, and other large-scale events. Baekma Hall (450 seats) and Daedeok Hall (200 seats) are used primarily for seminars. For visitors’ convenience, the Jeongsimhwa International Cultural Center has a parking area with space for up to 268 cars.