Eoga (어가)

11.9 Km 4069 2024-02-15

19 Songchonnam-ro, Dong-gu, Daejeon

Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.

Byeolcheonji Sikdang (별천지식당)

12.1 Km 29268 2024-02-15

29 Sanseo-ro 1659beon-gil, Dong-gu, Daejeon

Byeolcheonji Sikdang is a Korean nutritious food restaurant renowned for its specialization in baeksuk (whole chicken soup). Their standout dish is oribaeksuk (whole duck soup), meticulously prepared with cordyceps and a blend of traditional medicinal herbs to enrich both its flavor and health benefits. Additionally, the restaurant is acclaimed for its baeksuk made with native chicken and galbi tang (galbi soup). Set next to a serene pond, Byeolcheonji Sikdang provides a peaceful atmosphere for guests to enjoy their meals.

Wangsil Jeongol Kalguksu Seonbi Maeul Main Store (왕실전골칼국수 선비마을점)

12.2 Km 9 2024-02-15

67 Gyejoksan-ro 36beon-gil, Daedeok-gu, Daejeon

Wangsil Jeongol Kalguksu is a kalguksu (noodle soup) specialty restaurant located near the Songchon-dong Food Street in Daejeon. The signiture menu item is the Wangsil kalguksu. When ordered, customers are served a pot brimming with dongjuk (surf clam) and broth, accompanied by kalguksu noodles. The noodles are cooked in the boiling broth right at the table, ensuring that patrons can enjoy the fresh, chewy texture of the kalguksu.

Hongkong Samgyeopsal (홍콩삼겹살)

12.4 Km 7 2024-02-15

11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon

Hongkong Samgyeopsal, situated in the Songchon-dong Food Street, is a restaurant that specializes in samgyeopsal (grilled pork belly). Their signature offering is saeng samgyeopsal, which is grilled pork belly cooked over charcoal. They pride themselves on serving unfrozen raw meat, ensuring that the samgyeopsal retains its tenderness and juiciness. Another popular dish at this restaurant is their chondwaeji jjigae, a pork jjigae prepared with kimchi.

Lien Chun (리엔춘)

12.4 Km 15 2024-02-15

1F, 11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon

Situated in the Songchon-dong Food Street of Daejeon, Lien Chun is a Chinese cuisine restaurant that has gained popularity among locals. The restaurant is particularly renowned for its tangsuyuk (deep-fried pork with sweet and sour sauce), and it offers a variety of takes on this classic dish. These include the traditional tangsuyuk, nunkkot tangsuyuk (bite-sized deep-fried pork with sweet and sour sauce), sukju tangsuyuk (deep-fried pork and mung-bean sprouts with sweet and sour sauce), and Sacheon tangsuyuk (Sichuan deep-fried pork with sweet and sour sauce). These dishes are further enhanced when enjoyed alongside other favorites like jjajangmyeon (black bean sauce noodles) and jjamppong (spicy seafood noodle soup).

Yongun Sanseong (용운산성)

12.6 Km 21480 2020-01-10

42-21, Saeul-ro, Dong-gu, Daejeon
+82-42-285-6692

Yongun Sanseong a restaurant in Yongun-dong, Dong-gu, Daejeon-si, serves beef sirloin steak and beef ribs. Han-jeongsik (Korean Table d'hote) is served during lunch.

Daejeon Hoedeok Dongchundang Park (대전 회덕 동춘당 공원)

12.6 Km 11637 2022-12-26

80, Dongchundang-ro, Daedeok-gu, Daejeon
+82-42-608-6574

Dongchundang Park was once the residence of Song Jung-gil, a noted scholar during the Joseon dynasty. Dongchundang Residential Compound (Treasure) has kept some of its original features including its three ponds, pavilions, old swings, and the nameplate written by Uam Song Si-yeol in 1678 in honor of Song Jung-gil. Today, the park is the main venue of the annual Dongchundang Culture Festival along with other local festivals.

Gugu Jeonbok Samgyetang (구구전복삼계탕)

12.9 Km 19 2024-02-15

2 Biraeseo-ro 81beon-gil, Daedeok-gu, Daejeon
042-623-9952

Gugu Jeonbok Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup), a traditional Korean nutritious dish. Their signature offering is a unique version of samgyetang that includes abalone and shingled hedgehog mushrooms. The nurungji (scorched rice) served alongside is also a delicacy. In addition to that, they offer origui (grilled duck), ori jumulleok (spicy stir-fried marinated duck), and abalone dishes. Renowned for their rich flavors, these dishes are popularly believed to help recover health, especially during the summer heat.

Hanbang Samgyetang (한방삼계탕)

12.9 Km 4 2024-02-15

43 Jeonmin-ro 14beon-gil, Yuseong-gu, Daejeon

Hanbang Samgyetang is known for its hanbang samgyetang (ginseng chicken soup with medicinal herbs). This nutritious dish consists of chicken slowly cooked with a variety of healthy medicinal herbs, resulting in tender meat and a rich yet light broth. The meal is complemented with a ginseng liquor aperitif and standard side dishes, including kkakdugi (diced radish kimchi) and cabbage kimchi.

Chondak Sanori (촌닭산오리)

13.0 Km 3 2024-02-15

168 Dongbu-ro, Dong-gu, Daejeon

Chondak Sanori is a Korean restaurant specializing in duck dishes. One of their popular menu items is ori roseu (grilled duck), a dish featuring seasoned duck meat grilled on a pan. This dish is renowned for its tender and savory taste without any gamey smell, making it consistently appealing to diners. When you order ori roseu, it is accompanied by a spicy oritang (duck soup), offering a balanced meal that isn't overly rich, allowing guests to savor duck cuisine without feeling too heavy.

Eoga (어가) - Area information - Korea travel information