Sariwon Myeonok Main Store (사리원면옥 본점) - Area information - Korea travel information

Sariwon Myeonok Main Store (사리원면옥 본점)

7.8Km    2024-02-23

62 Junggyo-ro, Jung-gu, Daejeon
042-256-6506

Sariwon Myeonok, a well-known restaurant in Daejeon, specializes in traditional Pyeongyang-style cuisine, with their Pyeongyang naengmyeon (cold buckwheat noodles) being the highlight of their menu. This dish is particularly notable for its light yet flavorful broth. Alongside their signature naengmyeon, the restaurant also offers other popular dishes such as galbitang (galbi soup) and sobulgogi (beef bulgogi). The galbitang is renowned for its rich flavor achieved through long simmering, and the sobulgogi is delightfully accompanied by bean sprouts and mushrooms. These main courses are complemented with hot broth and an array of standard side dishes.

ABC-Mart - Daejeon Eunhaeng Branch [Tax Refund Shop] (ABC마트 GS대전은행)

ABC-Mart - Daejeon Eunhaeng Branch [Tax Refund Shop] (ABC마트 GS대전은행)

7.9Km    2024-04-18

7, Jungang-ro 156beon-gil, Jung-gu, Daejeon

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ABC-Mart - Daejeon Eunhaeng Branch [Tax Refund Shop] (ABC마트 대전은행)

ABC-Mart - Daejeon Eunhaeng Branch [Tax Refund Shop] (ABC마트 대전은행)

7.9Km    2024-04-16

161, Jungang-ro, Jung-gu, Daejeon

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Miso Bonga Smile Kalguksu (미소본가스마일칼국수)

7.9Km    2024-02-23

82 Bomun-ro 230beon-gil, Jung-gu, Daejeon
042-221-1845

Miso Bonga Smile Kalguksu is renowned for its kalguksu (noodle soup), featuring handmade noodles. The dish presents a noodle soup rich with ingredients such as anchovy broth, crown daisy, ground perilla seeds, and zucchini. Popular summer dishes include son kongguksu (noodles in cold soybean soup), suyuk (boiled pork slices), and the crispy kimchijeon (kimchi pancake), which are also favorites among patrons. This place is so popular that you may find yourself waiting in line.

Nike - Daejeon Eunhaeng Branch [Tax Refund Shop] (나이키 대전은행)

Nike - Daejeon Eunhaeng Branch [Tax Refund Shop] (나이키 대전은행)

7.9Km    2024-04-17

163, Jungang-ro, Jung-gu, Daejeon

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Sungsimdang (성심당)

7.9Km    2024-10-28

15 , Daejong-ro 480beon-gil, Jung-gu, Daejeon
+82-42-254-4114

Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery that represents Daejeon as well as Korea's baked goods. Baked goods at Sungsimdang are all handmade using quality ingredients and reach almost 400 in variety, including breads that uses slow-bread process which requires a 16-hour fermentation. 

Wangwan Sikdang (왕관식당)

Wangwan Sikdang (왕관식당)

7.9Km    2024-02-15

6 Seonhwa-ro 196beon-gil, Dong-gu, Daejeon

Wangwan Sikdang, a popular eatery, opens its doors for a brief two-hour lunchtime service. The menu features two signature items: kongnamul bap (bean sprout rice) mixed with soy sauce seasoning and yukhoe (beef tartare) made with Korean beef. These dishes, especially when combined, create a harmonious and delightful flavor. Conveniently situated, it is just a 15-minute walk from KTX Daejeon Station, ensuring easy accessibility.

Euneungjeongi Culture Street (으능정이문화의거리)

Euneungjeongi Culture Street (으능정이문화의거리)

7.9Km    2024-03-05

5 Jungang-ro 164beon-gil, Jung-gu, Daejeon
+82-42-226-9100

Euneungjeongi Culture Street is a street located in Daejeon's original city center, resembling Seoul's Myeongdong area. It features clothing stores, restaurants, cafés, and even the flagship store of Daejeon's iconic bakery, "Sung Sim Dang." Close to Daejeon Station, it hosts the annual "Zero 0' Clock Festival," inspired by the tradition of trains departing from Daejeon Station at midnight in the past.

Artbox - Daejeon Eunhaeng Branch [Tax Refund Shop] (아트박스 대전은행)

Artbox - Daejeon Eunhaeng Branch [Tax Refund Shop] (아트박스 대전은행)

7.9Km    2024-04-22

29, Daejong-ro 488beon-gil, Jung-gu, Daejeon

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Manna (만나)

Manna (만나)

7.9Km    2024-02-15

138 Daeheung-ro, Jung-gu, Daejeon

Manna is a renowned restaurant known for its sukiyaki, a traditional Japanese dish. This dish boasts a delightful combination of beef, vegetables, mushrooms, and fish cakes, all simmered in a delicate broth. Typically, the cooked ingredients are dipped in raw egg, which adds a rich and creamy texture. Alternatively, the cooked meat can be dipped in ssamjang (mixed paste) and wrapped in lettuce. Complementing the meal, lemonsawa (a mix of soju or sake with lemon juice) pairs well with sukiyaki. The experience is often rounded off with lemon tea, providing a refreshing and soothing conclusion to the dining experience.