Hwanghae Myeonok (황해면옥)

6.8Km 10 2024-02-15

1 Hannam-ro 149beon-gil, Daedeok-gu, Daejeon

Hwanghae Myeonok is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant in Daejeon. Its signature dish is the mullaengmyeon (cold buckwheat noodles), known for its tangy umami taste, achieved by mixing meat broth with dongchimi (radish water kimchi) soup. Adding sogogi kimchi bibim (spicy beef and kimchi) to the mullaengmyeon allows diners to enjoy a spicy flavor as well. Being an established restaurant, it has many regular customers and is also a popular spot among local office workers.

Mokpo Patkalguksu (목포팥칼국수)

7.1Km 12 2024-02-15

377 Daedunsan-ro, Jung-gu, Daejeon

Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.

Himart - Sei Branch [Tax Refund Shop] (하이마트 세이점)

7.3Km 0 2024-04-23

1700, Gyebaek-ro, Jung-gu, Daejeon

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Hanyeong Sikdang (한영식당)

7.3Km 10 2024-02-15

6 Gyeryong-ro 874beon-gil, Jung-gu, Daejeon

Hanyeong Sikdang, conveniently situated near Seodaejeonnegeori Station, is famed for its dak bokkeumtang (spicy braised chicken). Their signature dish, dak bokkeumtang, is a delectable stew made with chicken, potatoes, onions, and green onions. This dish is known for its savory flavor, which is enjoyably spicy but not overwhelming, making it suitable for a wide range of palates. The harmonious blend of flavors from the chicken and potatoes is a highlight of the meal. Additionally, a popular choice among diners is to fry rice in the leftover sauce, creating a delightful dish to enjoy after finishing the meat.

Hakseon Sikdang (학선식당)

7.4Km 9 2024-02-23

26 Bomun-ro 337beon-gil, Jung-gu, Daejeon
042-256-4057

Hakseon Sikdang is renowned for its authentic home-style Korean dishes. The highlight of their menu is the kimchi jjigae, a stew that combines aged kimchi and sliced tofu. This dish is complemented by an array of meticulously presented standard side dishes. The restaurant also takes pride in other specialties like doenjang jjigae (soybean paste jjigae), galchi jjigae (cutlassfish jjigae), and ojingeo jjigae (squid jjigae).

Hanbang Samgyetang (한방삼계탕)

7.6Km 4 2024-02-15

43 Jeonmin-ro 14beon-gil, Yuseong-gu, Daejeon

Hanbang Samgyetang is known for its hanbang samgyetang (ginseng chicken soup with medicinal herbs). This nutritious dish consists of chicken slowly cooked with a variety of healthy medicinal herbs, resulting in tender meat and a rich yet light broth. The meal is complemented with a ginseng liquor aperitif and standard side dishes, including kkakdugi (diced radish kimchi) and cabbage kimchi.

Gilsang (길상)

7.6Km 3247 2024-02-14

43 Jeonmin-ro 6beon-gil, Yuseong-gu, Daejeon

Café Gilsang, a haven for classical music enthusiasts, offers pour-over coffee made with in-house roasted beans. The café's walls are adorned with a collection of 2,000 vinyl records, showcased like art pieces. Adding to the charm are the vacuum tube amplifiers and vinyl turntables prominently displayed at the bar. It's an ideal spot for enjoying a book accompanied by classical tunes.

Simin Kalguksu (시민칼국수(문화동))

7.8Km 11 2024-02-15

5 Daeheung-ro 10beon-gil, Jung-gu, Daejeon

Simin Kalguksu is celebrated for its unique culinary offerings, including Wang dongaseu (jumbo pork cutlet) and Eolkeun kalguksu (spicy noodle soup). The Eolkeun kalguksu, garnished with chives and seaweed powder, is flavorful yet not overly pungent. Its noodles, freshly kneaded each day, boast a chewy and savory quality. Another specialty is the Jeontong kalguksu (traditional noodle soup), featuring a light, soothing broth. The restaurant's signature crispy wang dongaseu, enhanced with a secret sauce, pairs excellently with dubu duruchigi (stir-fried bean curd).

Ossi Kalguksu (오씨칼국수)

7.8Km 6 2024-02-15

1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

Ossi Kalguksu is a famous local restaurant known for its kalguksu (noodle soup). The signature dish is sonkalguksu (handmade noodle soup), which features a broth simmered for fourteen hours with anchovies and kelp, and is further enhanced with clams. The noodles are hand-kneaded, offering a particularly chewy texture. The restaurant also serves haemul pajeon (seafood and green onion pancake) and mulchong tang (clam soup) among other dishes.

Solbat Mukjip (솔밭묵집)

7.8Km 7 2024-02-14

51 Gwanyong-ro, Yuseong-gu, Daejeon

Solbat Mukjip is a restaurant celebrated for its 40-year tradition in crafting dotorimuk (acorn jelly salad), a culinary specialty of Daejeon. The city is so famed for its acorn jelly that it hosts an acorn jelly village. The restaurant's standout dish is chaemuk (chilled acorn jelly and rice soup), a delightful blend of chopped acorn jelly immersed in broth and garnished with sour chopped kimchi, sesame oil, laver flakes, and roasted sesame powder. The combination of the nutty acorn jelly salad with the tangy broth creates a uniquely delicious flavor. Additionally, the thinly batter-fried acorn jelly is a popular choice. This dish is served with a side of refreshing radish water kimchi and other accompaniments.

Hwanghae Myeonok (황해면옥) - Area information - Korea travel information