18.6 Km 0 2024-04-18
1149, Gyebaek-ro, Seo-gu, Daejeon
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18.8 Km 12 2024-02-15
377 Daedunsan-ro, Jung-gu, Daejeon
Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.
19.2 Km 110 2021-03-20
4-57, Beonyeong, 11-gil, Eomsa-myeon, Gyeryong-si, Chungcheongnam-do
+82-42-841-5060
A restaurant run for 35 years by a representative of fermented dishes. This Korean dishes restaurant is located in Gyeryong-si, Chungcheongnam-do. The most famous menu is grilled Korean beef.
19.4 Km 0 2024-02-28
1353 Gyebaek-ro, Seo-gu, Daejeon
Ttiul Seokgalbi is a Korean restaurant specializing in seokgalbi (stone-grilled galbi), a traditional Korean dish where galbi are grilled over charcoal and served on a hot stone plate. The meat is sweetly marinated and grilled, offering a convenient and enjoyable dining experience. Customers have the choice between pork and beef, and a spicy seasoning option is also available.
19.5 Km 0 2024-04-18
5, Daejeong-ro, Yuseong-gu, Daejeon
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19.7 Km 0 2024-04-18
23, Daejeong-ro, Yuseong-gu, Daejeon
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19.9 Km 6 2024-02-15
15 Jebine 4-gil, Seo-gu, Daejeon
Kkeombeok Millaengmyeon is a noodle-focused restaurant known for its chewy fresh noodles. The signature dish, milmyeon (wheat noodles), is made with freshly pulled noodles upon order, providing a delightful chewy texture and great taste. For those who enjoy spicy flavors, trying bibim milmyeon (spicy wheat noodles) is also recommended. In addition to milmyeon, the menu includes dishes like kongguksu (noodles in cold soybean soup) and deulkkae kalguksu (noodle soup with perilla seeds).