5.3Km 2024-04-23
219-39 Expo-ro, Yuseong-gu, Daejeon
+82-42-323-8800
Solomon Law Park is a theme park operated by the Ministry of Justice, offering an experiential legal education. Visitors can learn about and experience the law in an easy and entertaining way. The Law Experience Center provides opportunities to experience legislation, investigation, courtrooms, and prisons. The park includes a Law Playground, as well as amenities like a leisure area and a convenience store.
5.4Km 2024-02-13
56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon
Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.
5.4Km 2023-02-09
47-3, Sutonggol-ro, Yuseong-gu, Daejeon
Gyeryongsan Sutonggol Valley is a popular course in the Sutonggol Valley District, located close to a city, in Gyeryongsan National Park featuring a mountain as beautiful as silk and gorgeous valleys where pure water greets visitors. Because of its close proximity to a large city and mild-sloped trail, many people visit throughout the year to enjoy the romantic, picturesque valley, the freshness of Sutongpokpo Falls, and the beautiful course leading to the gorgeous Geumsubong Peak.
5.5Km 2024-02-23
755 Gyeryong-ro, Jung-gu, Daejeon
042-254-4999
Injeongwon is a Korean restaurant known for its charming interior and traditional cuisine. The highlight of their menu is the Injeongwon jeongsik (Injeongwon set menu), which includes a range of dishes such as appetizing porridge, ginseng with honey, doraji jeonggwa (braised balloon flower roots in sweet sauce), and muneo sukhoe (parboiled octopus). In addition to this set menu, guests can enjoy other delectable offerings like the savory and lightly flavored borigulbi (barley-aged dried yellow croaker), accompanied by a variety of side dishes, jjigae, and desserts.
5.5Km 2024-04-18
1149, Gyebaek-ro, Seo-gu, Daejeon
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5.7Km 2024-04-22
1538, Gyebaek-ro, Jung-gu, Daejeon
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5.7Km 2024-02-23
1F-2F, 1561 Gyebaek-ro, Jung-gu, Daejeon
042-320-9999
Mr. Wang is a local favorite known for its Chinese culinary offerings. The standout dish on their menu is yuringi (deep-fried chicken in hot and sour soy sauce). It features deep-fried chicken in a tantalizing hot and sour soy sauce, tossed together with vegetables. Additionally, their affordable a la carte menu is particularly popular for weekday lunches. Patrons also frequently enjoy other favorites like jjamppong (spicy seafood noodle soup) and yuni jjajang (black bean sauce noodles with minced meat).
5.8Km 2024-02-23
B1, 50 Mokjung-ro, Jung-gu, Daejeon
042-222-1262
Udon Maru is a restaurant specializing in samgyeopsal (pork belly). Their pork belly is uniquely grilled on a hot iron caldron lid, accompanied by bean sprout salad and mushrooms, enhancing its flavor. The lunch highlight is the Korean buffet, offering a main dish, a variety of 10 standard side dishes that change daily, a soup, and sikhye (sweet rice punch).
5.9Km 2024-02-13
8 Expo-ro 269beon-gil, Yuseong-gu, Daejeon
Seowongol Yuhwang Ori is a restaurant dedicated to duck dishes. It presents a diverse menu that includes ori hoejeongui (rotisserie duck), ori bulgogi (duck bulgogi), ori hunje (smoked duck), and ori hanbang jeongol (duck hot pot with medicinal herbs). The standout offering is the ori hanbang jeongol, a Korean nutritious food featuring sunsal ori roseu (boneless grilled duck) cooked with chives and water parsley, resulting in a refreshing flavor. It pairs exceptionally well with a sauce crafted from the combination of chojang (red chili paste with vinegar) and perilla seed powder.
6.0Km 2024-02-15
1 Hannam-ro 149beon-gil, Daedeok-gu, Daejeon
Hwanghae Myeonok is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant in Daejeon. Its signature dish is the mullaengmyeon (cold buckwheat noodles), known for its tangy umami taste, achieved by mixing meat broth with dongchimi (radish water kimchi) soup. Adding sogogi kimchi bibim (spicy beef and kimchi) to the mullaengmyeon allows diners to enjoy a spicy flavor as well. Being an established restaurant, it has many regular customers and is also a popular spot among local office workers.