Bada Hwangje (바다황제) - Area information - Korea travel information

Bada Hwangje (바다황제)

Bada Hwangje (바다황제)

7.5Km    2024-02-23

43 Daeheung-ro 121beon-gil, Jung-gu, Daejeon
0507-1411-5665

Bada Hwangje is renowned for its fresh seafood cuisine. Their signature offering is a course menu that includes freshly sliced raw fish and a spicy seafood stew. Accompanying these are a well-curated selection of standard side dishes, fresh vegetables for wraps, and an impressive array of 15 appetizers. Another highly popular dish at Bada Hwangje is the jeonbok haesintang (chicken and seafood soup with abalone). This soup is meticulously simmered with a variety of seafood, duck, five key ingredients, and a blend of Korean herbs.

Jeongsikdang (정식당)

Jeongsikdang (정식당)

7.6Km    2024-03-05

37-13 Jungang-ro 130beon-gil, Jung-gu, Daejeon
042-257-5055

Jeongsikdang is a traditional Korean restaurant that has been operating in the same location since the 1980s, maintaining a legacy of taste. Renowned for its spicy dakbokkeumtang (spicy braised chicken), it has expanded to a second branch. The fried rice cooked with the remaining seasoning from the dakbokkeumtang is also delicious. In addition to its signature dish, the menu includes traditional Korean dishes such as tojong hanbang baeksuk (whole chicken soup with medicinal herbs), ori baeksuk (whole duck soup), and mikkuraji twigim (Deep-fried loach).

ABC-Mart - Daejeon Eunhaeng Branch [Tax Refund Shop] (ABC마트 대전은행)

ABC-Mart - Daejeon Eunhaeng Branch [Tax Refund Shop] (ABC마트 대전은행)

7.6Km    2024-04-16

161, Jungang-ro, Jung-gu, Daejeon

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Nike - Daejeon Eunhaeng Branch [Tax Refund Shop] (나이키 대전은행)

Nike - Daejeon Eunhaeng Branch [Tax Refund Shop] (나이키 대전은행)

7.6Km    2024-04-17

163, Jungang-ro, Jung-gu, Daejeon

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ABC-Mart - Daejeon Eunhaeng Branch [Tax Refund Shop] (ABC마트 GS대전은행)

ABC-Mart - Daejeon Eunhaeng Branch [Tax Refund Shop] (ABC마트 GS대전은행)

7.6Km    2024-04-18

7, Jungang-ro 156beon-gil, Jung-gu, Daejeon

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Euneungjeongi Culture Street (으능정이문화의거리)

Euneungjeongi Culture Street (으능정이문화의거리)

7.6Km    2024-03-05

5 Jungang-ro 164beon-gil, Jung-gu, Daejeon
+82-42-226-9100

Euneungjeongi Culture Street is a street located in Daejeon's original city center, resembling Seoul's Myeongdong area. It features clothing stores, restaurants, cafés, and even the flagship store of Daejeon's iconic bakery, "Sung Sim Dang." Close to Daejeon Station, it hosts the annual "Zero 0' Clock Festival," inspired by the tradition of trains departing from Daejeon Station at midnight in the past.

Artbox - Daejeon Eunhaeng Branch [Tax Refund Shop] (아트박스 대전은행)

Artbox - Daejeon Eunhaeng Branch [Tax Refund Shop] (아트박스 대전은행)

7.6Km    2024-04-22

29, Daejong-ro 488beon-gil, Jung-gu, Daejeon

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Frisbee - Daejeon Branch [Tax Refund Shop] (FR대전점(금강 프리스비))

Frisbee - Daejeon Branch [Tax Refund Shop] (FR대전점(금강 프리스비))

7.6Km    2024-04-22

166, Jungang-ro, Jung-gu, Daejeon

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Sungsimdang (성심당)

7.7Km    2024-10-28

15 , Daejong-ro 480beon-gil, Jung-gu, Daejeon
+82-42-254-4114

Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery that represents Daejeon as well as Korea's baked goods. Baked goods at Sungsimdang are all handmade using quality ingredients and reach almost 400 in variety, including breads that uses slow-bread process which requires a 16-hour fermentation. 

Sariwon Myeonok Main Store (사리원면옥 본점)

7.7Km    2024-02-23

62 Junggyo-ro, Jung-gu, Daejeon
042-256-6506

Sariwon Myeonok, a well-known restaurant in Daejeon, specializes in traditional Pyeongyang-style cuisine, with their Pyeongyang naengmyeon (cold buckwheat noodles) being the highlight of their menu. This dish is particularly notable for its light yet flavorful broth. Alongside their signature naengmyeon, the restaurant also offers other popular dishes such as galbitang (galbi soup) and sobulgogi (beef bulgogi). The galbitang is renowned for its rich flavor achieved through long simmering, and the sobulgogi is delightfully accompanied by bean sprouts and mushrooms. These main courses are complemented with hot broth and an array of standard side dishes.