Crystal Residence Hotel [Korea Quality] / 크리스탈레지던스호텔[한국관광 품질인증] - Area information - Korea travel information

Crystal Residence Hotel [Korea Quality] / 크리스탈레지던스호텔[한국관광 품질인증]

Crystal Residence Hotel [Korea Quality] / 크리스탈레지던스호텔[한국관광 품질인증]

7.9Km    2020-12-10

38, Daejong-ro 452beon-gil, Jung-gu, Daejeon
+82-42-255-2933

Located in the original downtown of Daejeon, the Crystal Residence Hotel is a perfect Stay Type business hotel not only for travelers but also for foreign guests and short- and long-term business travelers. The hotel is near Daejeon Station and 9 minutes away from Jongang-ro Station of Subway. It is close to Daeheung-dong Intersection and Euneujeongi Intersection and there are many famous restaurants, cafes, shopping malls and traditional markets near the hotel. Especially, it is a must to see the Sky Road of Euneujeongi Culture Street embroidered with colorful images. Euneujeongi Culture Street, just 190m from the hotel, is known as the playground of the youth and culture. The Crystal Residence Hotel is so familiar and comfortable like your home. The rooms are composed of Standard, Deluxe, Deluxe Twin and Korean style Ondol room. In particular, there are party rooms (for 3, 4, 8 and 10 persons respectively) where many people can stay together after having a party. Business customers are highly satisfied with the washer and cooking facility in the room and the meeting space in the lobby on the first floor. There is a CVS on the first floor. The hotel is also a good place to be the base camp for tour of the original downtown of Daejeon where the head shop of Seongsimdang, the best bakery in Daejeon, and Deajeon Modern History Exhibition Center and many other tourist attractions are located.

Wangsil Jeongol Kalguksu Seonbi Maeul Main Store (왕실전골칼국수 선비마을점)

7.9Km    2024-02-15

67 Gyejoksan-ro 36beon-gil, Daedeok-gu, Daejeon

Wangsil Jeongol Kalguksu is a kalguksu (noodle soup) specialty restaurant located near the Songchon-dong Food Street in Daejeon. The signiture menu item is the Wangsil kalguksu. When ordered, customers are served a pot brimming with dongjuk (surf clam) and broth, accompanied by kalguksu noodles. The noodles are cooked in the boiling broth right at the table, ensuring that patrons can enjoy the fresh, chewy texture of the kalguksu.

Gaecheon Sikdang (개천식당)

Gaecheon Sikdang (개천식당)

7.9Km    2024-02-15

41-1 Daejeon-ro 779beon-gil, Dong-gu, Daejeon

Gaecheon Sikdang, located in Daejeon Jungang Market, is a restaurant specializing in mandu. They are known for their handmade Hamgyeongdo-style mandu. The menu offers a variety of dishes including manduguk (mandu soup), gukbap (rice soup), jjinmandu (steamed mandu), and deep-fried mandu. The signature dish of the restaurant is manduguk, which is distinguished by its boiled pork slices and glass noodles, offering a hearty and flavorful experience similar to the enjoyment of galbitang (galbi soup).

Daejeon galbijip (대전갈비집)

Daejeon galbijip (대전갈비집)

7.9Km    2024-02-15

28 Daeheung-ro 175beon-gil, Jung-gu, Daejeon

Daejeon galbijip is renowned for its pork galbi, with their standout dish being dwaeji galbi (grilled pork galbi). This high-quality, thick-cut meat is known for its delicate and subtle flavor. The pork ribs, cooked over charcoal, are particularly enjoyable when paired with green onion threads or the restaurant's special sauce. Standard accompaniments include yeolmu kimchi (young summer radish kimchi), a salad, and vegetables for wraps, all of which are available for refills. Pairing the tender pork with naengmyeon (cold buckwheat noodles) is recommended, as it adds a richer dimension to the flavor profile.

Baekcheonjip Sikdang (백천집식당)

8.0Km    2024-02-15

119 Junggyo-ro, Dong-gu, Daejeon

Baekcheonjip Sikdang, situated within Daejeon Jungang Market, is renowned for its sundae dishes. The standout item on their menu is sundae gukbap (sundae and rice soup), a savory and flavorful dish where sundae is presented in a broth within a hot pot, ensuring a delightful experience free from any unwanted odors. The addition of kimchi enhances the dish's overall taste. Additionally, sundae is available as a standalone menu option.

Daejeon Jungang Market (대전 중앙시장)

8.0Km    2022-12-26

783, Daejeon-ro, Dong-gu, Daejeon
+82-2-226-0319

Daejeon Jungang Market is a large comprehensive market consisting of many smaller markets including the Jungang Comprehensive Market, Jungang Arcade Market, Jayu Wholesale Market, New Jungang Market, and Jungang Wholesale Market. Daejeon Jungang Market is located in downtown Dong-gu and is one of the most famous traditional markets in the city. The market has many different sections (dried seafood street, hardware street, fish street, herbal medicine street, hanbok street, delicacy street, etc.) which stretch all the way from Daejeon Station to the banks of the Daejeoncheon Stream.

Hongkong Samgyeopsal (홍콩삼겹살)

8.0Km    2024-02-15

11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon

Hongkong Samgyeopsal, situated in the Songchon-dong Food Street, is a restaurant that specializes in samgyeopsal (grilled pork belly). Their signature offering is saeng samgyeopsal, which is grilled pork belly cooked over charcoal. They pride themselves on serving unfrozen raw meat, ensuring that the samgyeopsal retains its tenderness and juiciness. Another popular dish at this restaurant is their chondwaeji jjigae, a pork jjigae prepared with kimchi.

Lien Chun (리엔춘)

8.0Km    2024-02-15

1F, 11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon

Situated in the Songchon-dong Food Street of Daejeon, Lien Chun is a Chinese cuisine restaurant that has gained popularity among locals. The restaurant is particularly renowned for its tangsuyuk (deep-fried pork with sweet and sour sauce), and it offers a variety of takes on this classic dish. These include the traditional tangsuyuk, nunkkot tangsuyuk (bite-sized deep-fried pork with sweet and sour sauce), sukju tangsuyuk (deep-fried pork and mung-bean sprouts with sweet and sour sauce), and Sacheon tangsuyuk (Sichuan deep-fried pork with sweet and sour sauce). These dishes are further enhanced when enjoyed alongside other favorites like jjajangmyeon (black bean sauce noodles) and jjamppong (spicy seafood noodle soup).

Banchan Sikdang (반찬식당)

Banchan Sikdang (반찬식당)

8.1Km    2024-02-15

484 Bomunsangongwon-ro, Jung-gu, Daejeon

Situated at the gateway to Bomunsan Mountain, Banchan Sikdang is known for its expertise in steamed barley rice. This dish is typically presented with vegetables and red chili paste, and it's mixed with a choice of either perilla or sesame oil, enhancing its flavors. The restaurant's standard side dishes include biji jjigae (pureed soybean jjigae), doenjang jjigae (soybean paste jjigae), and gyeranjjim (steamed eggs). Additionally, their savory green onion pancake, enriched with squid and chives, is a highly recommended specialty.

Eoga (어가)

Eoga (어가)

8.1Km    2024-02-15

19 Songchonnam-ro, Dong-gu, Daejeon

Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.