8.1Km 2022-12-26
80, Dongchundang-ro, Daedeok-gu, Daejeon
+82-42-608-6574
Dongchundang Park was once the residence of Song Jung-gil, a noted scholar during the Joseon dynasty. Dongchundang Residential Compound (Treasure) has kept some of its original features including its three ponds, pavilions, old swings, and the nameplate written by Uam Song Si-yeol in 1678 in honor of Song Jung-gil. Today, the park is the main venue of the annual Dongchundang Culture Festival along with other local festivals.
8.2Km 2024-02-15
109 Bomunsangongwon-ro 497beon-gil, Jung-gu, Daejeon
Yussine Bueok, situated at the gateway to Bomunsan Mountain, is a shabu-shabu restaurant. The standout item on the menu is the Beoseot shabu shabu (mushroom shabu-shabu), featuring an assortment of mushrooms and vegetables. In this dish, the meat, vegetables, and mushrooms are delicately cooked in a light broth, allowing their natural flavors to shine. After enjoying the meat, diners can choose to stir-fry rice in the remaining broth or add noodles and eggs to create a hearty porridge. Another popular choice at Yussine Bueok is the Eongttung shabu shabu, notably served with gorgonzola pizza, adding a delightful fusion twist to the traditional shabu-shabu experience.
8.2Km 2024-02-15
220-3 Uam-ro, Dong-gu, Daejeon
Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).
8.3Km 2024-02-26
2 Daedunsan-ro 159beonan-gil, Jung-gu, Daejeon
042-583-6997
Choegane, a Korean beef restaurant, is famed for its tender meat. Their signature dish, Korean beef cuts, is grilled over charcoal to enhance its delicious flavor. This succulent meat is ideally enjoyed wrapped in leaves with pickled onions and various other accompaniments. Other popular dishes include yukhoe (Korean beef tartare) and yuk sashimi (sliced raw beef), both widely appreciated by patrons.
8.3Km 2024-03-28
72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon
Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.
8.3Km 2024-02-23
127 Chungmu-ro, Jung-gu, Daejeon
042-226-8686
Geumgwang Hanjeongsik is celebrated for its exquisite Korean table d'hote course menu. The centerpiece of their offerings is the specialty course menu that showcases sinseollo (royal hot pot), a dish historically reserved for state banquets. While the specific composition of the menu may vary slightly depending on the selected course, it generally includes a series of delicacies such as appetizer juk (porridge), yukhoe (beef tartare), jeonbok gui (grilled abalone), and galbijjim (braised galbi).
8.3Km 2024-02-23
52 Gwandeul 2-gil, Yuseong-gu, Daejeon
Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.
8.3Km 2021-12-24
197-208, Daesa-dong, Jung-gu, Daejeon
+82-42-581-3516
Jung-gu is the heart of Daejeon Metropolitan City and is home to Bomunsan Mountain and Banghwasan Mountain. Bomunsan Mountain is located in the southern part of the city and was once called "Bomulsan" meaning "treasure mountain" because it was believed that treasure was buried in the mountain. Bomunsan Mountain was designated as a park in 1965. There are many mineral springs and the azaleas and cherry blossoms that bloom in spring. In autumn, the leaves change to a beautiful color in the maple forest. This park has the Bomunsanseong Fortress and Bomunsa Temple Site, an outdoor music hall, an observatory, amusement facilities, a cable car, and about 10 hiking trails, making it a great place to exercise. There are also recreational facilities such as mountain climbing as well as leisure facilities including an indoor roller skating rink in Sajeong Park, soccer field, outdoor music hall, Greenland, and Youth Square.
The Bomunsan Forest Trail is a 13-kilometer walking trail that circles Bomunsan Mountain. The dense forest along the trail creats a cool shade to walk under and boasts beautiful fall foliage in autumn.
8.4Km 2024-02-15
1F, 42 Gayang-ro, Dong-gu, Daejeon
Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.
8.4Km 2024-04-22
14, Techno jungang-ro, Yuseong-gu, Daejeon
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