Daejeon National Cemetery Patrotic Footpath (국립대전현충원 보훈둘레길)

6.6 Km 27063 2021-08-18

251, Hyeonchungwon-ro, Yuseong-gu, Daejeon
+82-42-718-7114

Daejeon National Cemetery covers a vast area of land spanning 330,000 ㎡. The cemetery is comprised of graves for the deceased patriots, men of national merit, generals, officers, soldiers, and more. Major facilities include the Memorial Tower and Memorial Gate for paying reverence to the deceased patriots, Patriotic Spirit Exhibition Center displaying photos and articles left by the deceased, and an outdoor exhibition space, where military battle equipment is on display. Other facilities within the cemetery grounds include fountains, statues, sculptures, pavilions, and Hyeonchungji Pond, a man-made pond in the shape of the Korean peninsula. In particular, the memorial site's Patriotic Footpath serves as a great walking path for those who seek to tour the nearby areas on foot. There are a total of seven walking trails that pass by beautiful and meaningful attractions.

Bubu Sikdang (부부식당)

6.7 Km 0 2024-03-04

38-3 Baejae-ro 91beon-gil, Seo-gu, Daejeon

Bubu Sikdang is a Korean eatery located in front of Pai Chai University in Daejeon. It's popular for offering hearty meals at affordable prices. Their signature dish is jeyukdeopbap (spicy stir-fried pork with rice), and they also serve a variety of other dishes such as ttukbaegi so bulgogi (beef bulgogi hot pot), kimchi jjigae baekban (kimchi jjigae set menu), and mandu guk (mandu soup). The restaurant has maintained its delicious flavors and generous hospitality, earning it a large number of regular customers.

Hanmaeum Myeonok Doma Main Store (한마음면옥 도마점)

6.7 Km 7 2024-02-15

22 Sama 1-gil, Seo-gu, Daejeon

Hanmaeum Myeonok is a local favorite specializing in Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). The most popular items on the menu are the naengmyeon (cold buckwheat noodles) and kimchi bibim (stir-fried kimchi with beef). Their naengmyeon is known for a mild and clean taste, following the Pyongyang style. The kimchi bibim is a specialty, featuring seasoned kimchi and pyeonyuk (boiled pork slices), offering a spicy yet delightful flavors. It's recommended to plan a visit during non-peak hours for a more leisurely dining experience, as it is often crowded during lunchtime.

Daejeon Jagwangsa Temple (자광사(대전))

6.8 Km 8001 2021-09-07

50-8, Hakhadong-ro 63beon-gil, Yuseong-gu, Daejeon
+82-42-822-9220

Legend has it that the region of Hakha-dong was where the gods lived when they periodically came down from the heavens. When Jagwangsa Temple was built in the district, Song Siyeol saw it as a sign and created a village school near the temple to train his pupils. It was his hope that the sacred land would aide in the raising of gifted students who would grow to serve their community and country. When building the school, Song Siyeol also planted a juniper tree that, 300 years later, still proudly stands by Jagwangsa Temple.

Upon entering the temple area, visitors will find to their left the Seongjeonnyeongdangji Memorial Stone, which serves to commemorate Song Siyeol and his school. Next to the memorial stone is a pond in which carp swim lazily around lotus flowers. From the white wooden chair in front of the pond, there is a large bell to the left and main Dharma Hall to the right.

Hanbat Museum of Education (한밭교육박물관)

6.8 Km 22261 2021-04-09

96, Uam-ro, Dong-gu, Daejeon
+82-42-670-2200

Hanbat Museum of Education, opened on July 10, 1992, is home to 9 exhibition halls, 3 smaller exhibition areas, and outdoor exhibit areas displaying a total of 27,000 education-related items such as old school textbooks, educational books, student files, stationery, and more. The museum is particularly popular as a fieldtrip destination for local students.

Exhibition chambers at the museum house documents and items that bear witness to the history of education from the olden days (i.e. village Confucian schools) to the present. Also on display are folk materials on the ancient educational institutions of the past and the daily lives of students. Thanks to the extent and variety of its documents, the museum is a great educational institution that not only preserves the history of education in Korea, but also sheds light on hundreds of years of life, tradition, and culture.

The museum building, built on June 8, 1938, is the oldest one in the city. Used as a school and later a military base for the U.N. Peace Corps and North Korean soldiers during the Korean War, the building has never been renovated and still bears the bullet holes and other marks of its tumultuous history. In recognition of its historical importance as a local structure, the museum was designated Cultural Property Material No. 50.

Eoga (어가)

6.8 Km 4069 2024-02-15

19 Songchonnam-ro, Dong-gu, Daejeon

Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.

Chungnam Sundae (충남순대)

6.8 Km 0 2024-02-15

24 Bongsan-ro 40beon-gil, Yuseong-gu, Daejeon

Chungnam Sundae is celebrated for its Sundae gukbap (sundae and rice soup), a dish steeped in rich flavors. This soup is carefully prepared by simmering a mix of pork head meat, liver, and intestines in a broth derived from pork bones, all served in a hot pot. Infused with abundant chopped green onions and a touch of spicy soy sauce, it offers a spicy kick while maintaining a pleasant aroma free from any undesirable odors. This dish is accompanied by suyuk (boiled pork slices) and an array of standard side dishes.

Mr. Wang Taepyeong Branch (미스터왕태평점)

6.9 Km 3 2024-02-23

1F-2F, 1561 Gyebaek-ro, Jung-gu, Daejeon
042-320-9999

Mr. Wang is a local favorite known for its Chinese culinary offerings. The standout dish on their menu is yuringi (deep-fried chicken in hot and sour soy sauce). It features deep-fried chicken in a tantalizing hot and sour soy sauce, tossed together with vegetables. Additionally, their affordable a la carte menu is particularly popular for weekday lunches. Patrons also frequently enjoy other favorites like jjamppong (spicy seafood noodle soup) and yuni jjajang (black bean sauce noodles with minced meat).

Myongrang Sikdang (명랑식당)

7.0 Km 12 2024-02-15

56-20 Taejeon-ro, Dong-gu, Daejeon

Myongrang Sikdang is a Korean restaurant that specializes in gungjung yukgaejang (spicy beef soup). With a proud emphasis on the authentic taste of yukgaejang, they exclusively offer this single dish. The yukgaejang, served in a hot pot, combines a rich and refreshing flavor with beef and green onions. A favorite among locals, the restaurant is open exclusively during lunch hours.

Hanyeong Sikdang (한영식당)

7.0 Km 10 2024-02-15

6 Gyeryong-ro 874beon-gil, Jung-gu, Daejeon

Hanyeong Sikdang, conveniently situated near Seodaejeonnegeori Station, is famed for its dak bokkeumtang (spicy braised chicken). Their signature dish, dak bokkeumtang, is a delectable stew made with chicken, potatoes, onions, and green onions. This dish is known for its savory flavor, which is enjoyably spicy but not overwhelming, making it suitable for a wide range of palates. The harmonious blend of flavors from the chicken and potatoes is a highlight of the meal. Additionally, a popular choice among diners is to fry rice in the leftover sauce, creating a delightful dish to enjoy after finishing the meat.

Daejeon National Cemetery Patrotic Footpath (국립대전현충원 보훈둘레길) - Area information - Korea travel information