Buchu Haemul Kalguksu Sikdang (부추해물칼국수식당)

9.7 Km 9 2024-02-15

31 Sintanjin-ro 804beon-gil, Daedeok-gu, Daejeon

Buchu Haemul Kalguksu Sikdang is a restaurant famous for its buchu haemul kalguksu (noodle soup with chives and seafood). The dish features a broth that is simmered for two hours using chicken and vegetables. Generous amounts of daily-caught fresh clams and plenty of chives are then added, creating a clean and exceptionally tasty soup. Thanks to its refreshing taste, it is also popular as a hangover remedy. Pairing it with jjukkumi (spicy stir-fried webfoot octopus) is highly recommended.

Jeju Yuginong Ssambapchon Main Branch (제주 유기농 쌈밥촌)

9.7 Km 2625 2024-02-14

75 Jinjam-ro 150beon-gil, Yuseong-gu, Daejeon

Jeju Yuginong Ssambapchon, a restaurant dedicated to ssambap (leaf wraps and rice), offers a health-focused dining experience. Guests can enjoy an unlimited refill of five distinct varieties of fresh and organic leaf wraps. The restaurant's signature dish is the saeng samgyeopsal gamasot, which comes with deliciously grilled pork belly and hot pot rice. Another crowd-pleaser is their lunch specialty, jeyuk bulgogi ssambap (pork bulgogi, leaf wraps and rice).

Hotel The H [Korea Quality] / 호텔 더 에이치(Hotel The H) [한국관광 품질인증]

9.7 Km 339 2024-06-26

58 , Sintanjindong-ro 23beon-gil, Daedeok-gu, Daejeon
+82-42-932-0005

Hotel The H is a business hotel close to Sintanjin station in Daejeon, Chungcheongnam-do, offering quality services and reasonable prices. The pent rooms are equipped with barbecue, campfire, and cooking facilities, as well as a private terrace and swimming pool - making them ideal for parties and family gatherings. Some rooms are equipped with disabled toilets. Free breakfast is served at the 1st floor cafe, and there is a business center with shared PCs and printers. Geumgang Lohas Eco Park is a pleasant 20-minute walk away.

Daebok Sikdang (대복식당)

9.8 Km 2693 2024-03-04

67 Jinjam-ro 140beon-gil, Yuseong-gu, Daejeon
042-542-8959

Daebok Sikdang is a renowned restaurant in Daejeon specializing in kalguksu (noodle soup). It offers various dishes incorporating kalguksu noodles. The signature menu items include ojingeo dubu duruchigi (stir-fried kimchi, squid and bean curd) and additional servings of kalguksu noodles. Rather than the typical clear broth, their specialty lies in mixing stir-fried pork ingredients with boiled noodles for a spicy and flavorful experience.

Gyeryong Samgyetang (계룡삼계탕)

9.8 Km 3271 2024-02-13

33 Jinjam-ro 92beon-gil, Yuseong-gu, Daejeon

Gyeryong Samgyetang is a Korean restaurant specializing in samgyetang (ginseng chicken soup), a traditional nutritious food. The signature menu is the yak nokdu samgyetang (mung beans and ginseng chicken soup), prepared with over 10 medicinal herbs to replenish the body's energy. The samgyetang is served in a hot pot, providing a warm and satisfying meal. The meat is very tender, and the broth has a rich flavor.

Hanmaeum Naengmyeon (한마음냉면)

9.9 Km 7 2024-02-14

41 Jinjam-ro 70beon-gil, Yuseong-gu, Daejeon

Hanmaeum Naengmyeon is renowned for its Pyeongyang-style cold buckwheat noodles served in a light broth. The restaurant's standout offering is kimchi bibim (stir-fried kimchi with beef), a delightful mix of arongsatae suyuk (boiled beef center heel slices) and kimchi. The cold buckwheat noodles enhance this dish, adding depth to its flavors. A warm broth served alongside provides relief for spicy taste buds. Other popular dishes include bibim naengmyeon (spicy buckwheat noodles), the tender suyuk (boiled pork slices), and the winter favorite manduguk (mandu soup).

Galbat Sikdang (갈밭식당)

10.1 Km 11 2024-02-15

1553 Daecheonghosu-ro, Daedeok-gu, Daejeon

Galbat Sikdang, situated along the shores of Daecheonghosu Lake, specializes in freshwater fish cuisine. They offer maeuntang (spicy fish stew) featuring freshwater fish such as mandarin fish, eel, trout, and catfish, along with various types of sliced raw fish and grilled fish. Maeuntang is prepared with a secret homemade sauce and a variety of vegetables, specifically chosen to neutralize the fishy taste of the freshwater fish. Visitors can enjoy their meals while taking in the scenic views of Daecheongho Lake and its surroundings.

Geumnam Egret Habitat (금남 백로 서식지)

10.1 Km 11857 2022-08-25

45-13, Gamseong-gil, Geumnam-myeon, Sejong-si
+82-44-300-5833

The Egret Habitat in Gamgseong-ri covers a small mountain located in Yuseong-gu District. Existing since the Joseon dynasty era, the habitat is home to common herons and cattle egrets. Up to 5,000 birds have been observed at one time. The best time to visit the habitat and see the egrets is between April and May.

Chondak Sanori (촌닭산오리)

10.2 Km 3 2024-02-15

168 Dongbu-ro, Dong-gu, Daejeon

Chondak Sanori is a Korean restaurant specializing in duck dishes. One of their popular menu items is ori roseu (grilled duck), a dish featuring seasoned duck meat grilled on a pan. This dish is renowned for its tender and savory taste without any gamey smell, making it consistently appealing to diners. When you order ori roseu, it is accompanied by a spicy oritang (duck soup), offering a balanced meal that isn't overly rich, allowing guests to savor duck cuisine without feeling too heavy.

Choegane (최가네)

10.2 Km 22 2024-02-26

2 Daedunsan-ro 159beonan-gil, Jung-gu, Daejeon
042-583-6997

Choegane, a Korean beef restaurant, is famed for its tender meat. Their signature dish, Korean beef cuts, is grilled over charcoal to enhance its delicious flavor. This succulent meat is ideally enjoyed wrapped in leaves with pickled onions and various other accompaniments. Other popular dishes include yukhoe (Korean beef tartare) and yuk sashimi (sliced raw beef), both widely appreciated by patrons.

Buchu Haemul Kalguksu Sikdang (부추해물칼국수식당) - Area information - Korea travel information