9.7Km 2024-04-18
60, Heomanseok-ro, Jochiwon-eup, Sejong-si
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9.8Km 2024-02-15
31 Sintanjin-ro 804beon-gil, Daedeok-gu, Daejeon
Buchu Haemul Kalguksu Sikdang is a restaurant famous for its buchu haemul kalguksu (noodle soup with chives and seafood). The dish features a broth that is simmered for two hours using chicken and vegetables. Generous amounts of daily-caught fresh clams and plenty of chives are then added, creating a clean and exceptionally tasty soup. Thanks to its refreshing taste, it is also popular as a hangover remedy. Pairing it with jjukkumi (spicy stir-fried webfoot octopus) is highly recommended.
9.8Km 2023-01-04
155, Hosugongwon-gil, Sejong-si
+84-44-301-3926
Sejong Lake Park is a large scale man-made park and is one of the major tourism destinations in Sejong-si. On weekends, the area is packed with visitors who come to relax and enjoy performances, festivals and cultural events.
9.8Km 2024-06-11
155 Hosugongwon-gil, Sejong-si
+82-44-850-0592
The Sejong Festival celebrates the many achievements of King Sejong, including the creation of Hangeul, many scientific projects, and environmental protection. Visitors can enjoy a range of programs, from an air show by the Korean Black Eagles, to a science playground, and more.
10.0Km 2024-02-15
24 Bongsan-ro 40beon-gil, Yuseong-gu, Daejeon
Chungnam Sundae is celebrated for its Sundae gukbap (sundae and rice soup), a dish steeped in rich flavors. This soup is carefully prepared by simmering a mix of pork head meat, liver, and intestines in a broth derived from pork bones, all served in a hot pot. Infused with abundant chopped green onions and a touch of spicy soy sauce, it offers a spicy kick while maintaining a pleasant aroma free from any undesirable odors. This dish is accompanied by suyuk (boiled pork slices) and an array of standard side dishes.
10.2Km 2024-07-24
216 Dasom-ro, Sejong-si
+82-44-865-2411
The Sejong Dano Festival celebrates the fifth day of the fifth month according to the lunar calendar, and is an important day in traditional Korean culture. The festival provides the perfect environment to learn more about traditional Korean culture for both international visitors and the younger Korean generations.
10.2Km 2024-02-15
Miho-dong, Daedeok-gu, Daejeon
Red Leaf Willow Habitat is located near Daechung Dam and Geumgang Lohas Daecheong Park, along the Geumgang River. This area is ideal for photography, offering stunning views during sunrise and sunset, with sunlight and mist creating a picturesque scene. The decaying wood of the trees in the wetland area can even emit light on its own during the nighttime.
10.3Km 2017-03-07
97, Jangan 1-gil, Jochiwon-eup, Sejong-si
+82-44-866-7725
Cheonghyang Ilsik is a Japanese restaurant specializing in seafood made with fresh fish and shellfish. In addition to serving delicious dishes, the restaurant also presents a traditional interior design complete with wooden and roof tiles.
10.3Km 2024-02-15
607 Daecheong-ro, Daedeok-gu, Daejeon
Geumgang Lohas Daecheong Park is situated near the Geumgang River and Daechung Dam. It borders Daecheongho Lake and the Geumgang River, featuring a waterfront deck where visitors can observe various bird species such as herons and the Red Leaf Willow habitat. The park also includes the Daecheong Culture Exhibition Hall, a lawn area, a Rock Garden, a Metasequoia Forest Park, and a children's forest playground.
10.4Km 2024-03-25
422 Taeseongtabyeon-ro, Gangnae-myeon, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do
043-232-2992
Opened in 1985, the restaurant specializes in charcoal-grilled galbi. Their signature dish, the dwaeji galbijjim set menu, features braised pork galbi, doenjang jjigae (soybean paste stew), and gonggibap (steamed rice). Favorites also include the sutbul bulgogi set menu (charcoal-grilled bulgogi), anchangsal (grilled thin skirt), saeng deungsim (grilled sirloin), and galbisal gui (grilled boneless galbi). Additionally, they offer a seasonal selection of nicely presented side dishes with homegrown vegetables. The in-house made soybean paste, crafted from their own soybeans, is notably flavorful.