Sambuja Budaejjigae (삼부자 부대찌개)

3.8Km 2959 2024-02-14

5 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon

Sambuja Budaejjigae is renowned for its signature budae jeongol (sausage hot pot), a spicy dish loaded with ham, sausages, crown daisy, bean curd, mushrooms, and glass noodles, all simmered in a rich broth. The restaurant offers a range of side dishes, including house-made kimchi, as standard fare with meals, and these can be refilled at the self-service corner. Guests have the option to add extra ingredients such as ramyeon (instant noodles), additional sausages, mushrooms, or tteok (rice cakes) to their stew.

Daejeon International Wine Expo (대전 국제 와인 EXPO)

3.8Km 18537 2023-09-06

107, Expo-ro, Yuseong-gu, Daejeon
+82-42-250-6235 / 6236

Daejeon International Wine Expo is Korea's representative international wine festival. The festival showcases a variety of imported wines from 30 countries, including Italy, France, and Germany, as well as domestically produced wines and traditional liquors. The festival hosts the Asian Wine Trophy, a large scale wine tasting event, and the Asia Wine Buyers Conference, participated by recognized wine experts.

Kishimen (기시맹)

3.8Km 3477 2024-02-13

1 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon

Kishimen is a Japanese restaurant established in 1992, specializing in dishes like dongaseu (pork cutlet), udon, and soba. Among these, the most popular item is the naeng zaru udon (cold zaru udon). This dish features flat udon noodles that are wide and thinly stretched, resulting in a texture that is both soft and moist, enhancing the overall taste. Due to the lengthy preparation time for the udon, reservations are essential.

World Science Culture Forum (세계과학문화포럼)

3.8Km 0 2024-07-26

107 Expo-ro, Yuseong-gu, Daejeon
+82-42-719-8043

The World Science Culture Forum is an open event to promote the discussion around science and its impact on culture and the greater community.

Pungnyeon Samgyetang (풍년삼계탕)

3.8Km 7 2024-02-15

407 Gyejok-ro, Dong-gu, Daejeon

Pungnyeon Samgyetang is a Korean restaurant situated near the Terminal Complex in Dong-gu, Daejeon. Specializing in samgyetang (ginseng chicken soup), it is renowned as a nutritious dish in Korean cuisine. A distinctive feature of their service is the presentation of the food in a hot pot, ensuring warmth until the last bite. The addition of a layer of porridge underneath the chicken enhances the heartiness of this fulfilling meal.

Daejeon Science Festival (대전사이언스페스티벌)

3.8Km 6941 2022-10-24

87, Expo-ro, Yuseong-gu, Daejeon
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-42-250-1452

Daejeon Science Festival takes place in the heart of Korea's science and information technology hub. The festival provides a chance for visitors to experience advanced technology as well as increase their imagination. In addition to science, the festival also includes elements from the field of literature for a well-rounded chance to learn and explore. Children will especially love the many hands-on activities available during the festival.

Hanbat Sikdang (한밭식당)

3.8Km 8 2024-02-15

1F, 3 Taejeon-ro, Dong-gu, Daejeon

Hanbat Sikdang is a traditional Korean restaurant that opened in 1955. It specializes in various Korean soup dishes made with a broth simmered from beef bones for over five hours. The signature dish is Sohanmari tang (Ox bone soup special), a type of rich gomtang (beef bone soup). The menu also includes seolleongtang (ox bone soup), doganitang (ox knee soup), galbitang (galbi soup), and suyuk (boiled pork slices). It is conveniently located near the KTX Daejeon Station.

Manna (만나)

3.9Km 39833 2024-02-15

138 Daeheung-ro, Jung-gu, Daejeon

Manna is a renowned restaurant known for its sukiyaki, a traditional Japanese dish. This dish boasts a delightful combination of beef, vegetables, mushrooms, and fish cakes, all simmered in a delicate broth. Typically, the cooked ingredients are dipped in raw egg, which adds a rich and creamy texture. Alternatively, the cooked meat can be dipped in ssamjang (mixed paste) and wrapped in lettuce. Complementing the meal, lemonsawa (a mix of soju or sake with lemon juice) pairs well with sukiyaki. The experience is often rounded off with lemon tea, providing a refreshing and soothing conclusion to the dining experience.

Daejeon Shinsegae Art & Science (대전신세계 Art & Science)

3.9Km 0 2023-02-09

1, Expo-ro, Yuseong-gu, Daejeon

Daejeon Shinsegae Art & Science is a culture and art complex containing cultural and art contents and the identity of Daejeon as the science capital of Korea. It was designed by a consortium of the Shinsegae Group and Kyeryong Construction Industrial and was built with five underground floors and 43 ground floors over a section of the Expo Science Park site. The complex consists of Podium (department store building) and Tower. As you can see from its name, "Art & Science," it offers diverse contents that combine Shinsegae's unique culture and art as well as future science and technology, from "Shinsegae Nexperium," a science museum designed together with professors from KAIST and "Sports Monster," the first indoor sports theme park in the region, to an aquarium with a 4,200t tank that utilizes digital media and a rooftop garden with a panoramic view of Gapcheon Stream. All of these contents that were not able to be experienced in the past attract young visitors in their 20s and 30s. In addition, it introduces exhibits of famous galleries and seeks the growth of Daejeon culture and arts through collaboration with local artists.

Smob - Daejeon Branch (스몹 대전)

3.9Km 0 2024-05-23

1 Expo-ro, Yuseong-gu, Daejeon

Smob is the world's first adult playground, featuring 25 attractions based on various sports that are enjoyable for everyone, including those who aren't particularly athletic or interested in sports.

Sambuja Budaejjigae (삼부자 부대찌개) - Area information - Korea travel information