Himart - Yongjeon Branch [Tax Refund Shop] (하이마트 용전점) - Area information - Korea travel information

Himart - Yongjeon Branch [Tax Refund Shop] (하이마트 용전점)

Himart - Yongjeon Branch [Tax Refund Shop] (하이마트 용전점)

4.5Km    2024-04-19

1262, Hanbat-daero, Dong-gu, Daejeon

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Bomunsan Forest Trail (보문산 행복 숲 둘레길)

Bomunsan Forest Trail (보문산 행복 숲 둘레길)

4.5Km    2021-12-24

197-208, Daesa-dong, Jung-gu, Daejeon
+82-42-581-3516

Jung-gu is the heart of Daejeon Metropolitan City and is home to Bomunsan Mountain and Banghwasan Mountain. Bomunsan Mountain is located in the southern part of the city and was once called "Bomulsan" meaning "treasure mountain" because it was believed that treasure was buried in the mountain. Bomunsan Mountain was designated as a park in 1965. There are many mineral springs and the azaleas and cherry blossoms that bloom in spring. In autumn, the leaves change to a beautiful color in the maple forest. This park has the Bomunsanseong Fortress and Bomunsa Temple Site, an outdoor music hall, an observatory, amusement facilities, a cable car, and about 10 hiking trails, making it a great place to exercise. There are also recreational facilities such as mountain climbing as well as leisure facilities including an indoor roller skating rink in Sajeong Park, soccer field, outdoor music hall, Greenland, and Youth Square.

The Bomunsan Forest Trail is a 13-kilometer walking trail that circles Bomunsan Mountain. The dense forest along the trail creats a cool shade to walk under and boasts beautiful fall foliage in autumn.

Invention Education Center (발명교육센터 창의발명체험관)

4.6Km    2020-07-06

82, Gwahak-ro, Yuseong-gu, Daejeon
+82-42-601-4458

The Invention Education Center offers an experience room, experience hall, lecture rooms, and various other facilities throughout four floors. Visitors can learn about top inventors and their inventions in each area. The education programs are conducted by researchers from Daedeok Innopolis, members of the board of examiners of the Korea Industrial Property Office, professors from top universities and more. With their vast knowledge and experience, the lecturers help to cultivate students' ingenuity and competitive spirit.

The Invention Education Center aims to help students understand inventions better through the use of fun and playful experiences. The experiences are divided into four themes, including "Click, Imagination Icon," "View Imagination's Strength," "The Fruit of Imagination," and "Imagination is Reality."

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

4.6Km    2024-02-15

220-3 Uam-ro, Dong-gu, Daejeon

Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).

Hanbat Sports Complex (한밭종합운동장)

Hanbat Sports Complex (한밭종합운동장)

4.6Km    2021-04-09

373, Daejong-ro, Jung-gu, Daejeon
+82-42-610-4900

Hanbat Sports Complex consists of a main stadium, indoor arena, tennis court, field-and-track practice stadium, and gateball court. The main stadium has a capacity to hold 26,000 spectators and has a soccer field and 400-meter eight lane track for various sports events. Other indoor arenas provide space for sports including basketball, volleyball, and badminton as well as promotional events.

Sinseon Manduae (신선만두애)

Sinseon Manduae (신선만두애)

4.6Km    2024-02-15

1F, 42 Gayang-ro, Dong-gu, Daejeon

Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.

Nogwon Ganjang Gejang (녹원간장게장)

Nogwon Ganjang Gejang (녹원간장게장)

4.6Km    2024-03-20

544 Daedeok-daero, Yuseong-gu, Daejeon

Nogwon Ganjang Gejang is a ganjang gejang (soy sauce marinated crab) specialty restaurant situated near the National Science Museum in Daejeon. Their standout offering is ganjang gejang jeongsik (soy sauce marinated crab set menu). This dish, created by marinating blue crabs in soy sauce, is renowned for its rich aroma and flavor. It pairs exceptionally well with rice, earning it the playful nickname "Bap-doduk (rice thief)," as it tempts diners to finish an entire bowl of rice with ease.

Seowongol Yuhwang Ori (서원골 유황오리)

Seowongol Yuhwang Ori (서원골 유황오리)

4.7Km    2024-02-13

8 Expo-ro 269beon-gil, Yuseong-gu, Daejeon

Seowongol Yuhwang Ori is a restaurant dedicated to duck dishes. It presents a diverse menu that includes ori hoejeongui (rotisserie duck), ori bulgogi (duck bulgogi), ori hunje (smoked duck), and ori hanbang jeongol (duck hot pot with medicinal herbs). The standout offering is the ori hanbang jeongol, a Korean nutritious food featuring sunsal ori roseu (boneless grilled duck) cooked with chives and water parsley, resulting in a refreshing flavor. It pairs exceptionally well with a sauce crafted from the combination of chojang (red chili paste with vinegar) and perilla seed powder.

Olive Young - Daejeon Mokwon Univ. Branch [Tax Refund Shop] (올리브영 대전목원대 [사후면세점])

Olive Young - Daejeon Mokwon Univ. Branch [Tax Refund Shop] (올리브영 대전목원대 [사후면세점])

4.7Km    2024-04-22

FM Prime 4-cha, 11, Doanbuk-ro 93beon-gil, Seo-gu, Daejeon

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Hwangtae Kalguksu (황태칼국수)

4.7Km    2024-02-28

15-22 Jeongnim-ro 10beon-gil, Seo-gu, Daejeon

Hwangtae Kalguksu is a Korean restaurant known for offering various hwangtae (dried pollack) dishes. The popular menu item is hwangtae bajirak kalguksu (noodle soup with dried pollack and clams), featuring a broth prepared by boiling hwangtae for long hours in a cast-iron pot. The combination of refreshing broth and soft noodles makes it a sought-after dish, especially for those looking for a hangover soup. The restaurant also serves dishes like hwangtae gui (grilled dried pollack), hwangtae jeongol (dried pollack hot pot) and hwangtae jinguk (dried pollack soup).