4.6Km 2021-04-09
373, Daejong-ro, Jung-gu, Daejeon
+82-42-610-4900
Hanbat Sports Complex consists of a main stadium, indoor arena, tennis court, field-and-track practice stadium, and gateball court. The main stadium has a capacity to hold 26,000 spectators and has a soccer field and 400-meter eight lane track for various sports events. Other indoor arenas provide space for sports including basketball, volleyball, and badminton as well as promotional events.
4.6Km 2024-02-15
1F, 42 Gayang-ro, Dong-gu, Daejeon
Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.
4.6Km 2024-03-20
544 Daedeok-daero, Yuseong-gu, Daejeon
Nogwon Ganjang Gejang is a ganjang gejang (soy sauce marinated crab) specialty restaurant situated near the National Science Museum in Daejeon. Their standout offering is ganjang gejang jeongsik (soy sauce marinated crab set menu). This dish, created by marinating blue crabs in soy sauce, is renowned for its rich aroma and flavor. It pairs exceptionally well with rice, earning it the playful nickname "Bap-doduk (rice thief)," as it tempts diners to finish an entire bowl of rice with ease.
4.7Km 2024-02-13
8 Expo-ro 269beon-gil, Yuseong-gu, Daejeon
Seowongol Yuhwang Ori is a restaurant dedicated to duck dishes. It presents a diverse menu that includes ori hoejeongui (rotisserie duck), ori bulgogi (duck bulgogi), ori hunje (smoked duck), and ori hanbang jeongol (duck hot pot with medicinal herbs). The standout offering is the ori hanbang jeongol, a Korean nutritious food featuring sunsal ori roseu (boneless grilled duck) cooked with chives and water parsley, resulting in a refreshing flavor. It pairs exceptionally well with a sauce crafted from the combination of chojang (red chili paste with vinegar) and perilla seed powder.
4.7Km 2024-04-22
FM Prime 4-cha, 11, Doanbuk-ro 93beon-gil, Seo-gu, Daejeon
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4.7Km 2024-02-28
15-22 Jeongnim-ro 10beon-gil, Seo-gu, Daejeon
Hwangtae Kalguksu is a Korean restaurant known for offering various hwangtae (dried pollack) dishes. The popular menu item is hwangtae bajirak kalguksu (noodle soup with dried pollack and clams), featuring a broth prepared by boiling hwangtae for long hours in a cast-iron pot. The combination of refreshing broth and soft noodles makes it a sought-after dish, especially for those looking for a hangover soup. The restaurant also serves dishes like hwangtae gui (grilled dried pollack), hwangtae jeongol (dried pollack hot pot) and hwangtae jinguk (dried pollack soup).
4.8Km 2024-02-15
8 Gyeryong-ro 74beon-gil, Yuseong-gu, Daejeon
Hongcheon Sikdang, a revered restaurant with a 30-year history, is renowned for its bean sprout rice. Among their signature offerings are kongnamul bibimbap (bean sprouts bibimbap), a vibrant mix of fresh bean sprouts and spicy soy sauce, and kongnamul haejangguk (bean sprout hangover soup) known for its light, refreshing broth. The soup, brimming with bean sprouts, is an ideal remedy for hangovers. Complementing these dishes, the young summer radish kimchi served as a standard side dish is sure to stimulate your appetite. Conveniently open 24 hours a day, the restaurant provides an excellent dining option for visitors to the nearby Yuseong Hot Springs, perfect for a relaxing soak.
4.8Km 2024-02-15
19 Songchonnam-ro, Dong-gu, Daejeon
Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.
4.8Km 2019-05-07
9, Oncheon-ro, Yuseong-gu, Daejeon
+82-42-820-0100
Since opening in 1915, Yousung Hotel strive to provide the best service and facilities for its guest. With over 100-year reputation, guests from around the world have enjoy the high-class hotel that offers everything the guests need for a comfortable rest.
4.8Km 2021-04-09
398, Doan-daero, Yuseong-gu, Daejeon
+82-42-270-8600
Daejeon Municipal Museum, comprised of a permanent exhibition hall, donated relics exhibition hall, planned hall, and city promotion hall, was created as a cultural area for citizens according to the Doan New City Development Project of Daejeon on October 16, 2012.
The permanent exhibition hall presents precious cultural assets in Daejeon with the theme of life and culture of Confucian scholars of Daejeon. The donated relic exhibition hall showcases artifacts donated by residents of Daejeon, and in the planned exhibition hall, a special exhibition is held to offer diverse items to see one or two times a year. In addition, various hands-on programs, lectures, and performances are given in the museum to entertain visitors.