Chungnam Sundae (충남순대)
10.8Km 2024-02-15
24 Bongsan-ro 40beon-gil, Yuseong-gu, Daejeon
Chungnam Sundae is celebrated for its Sundae gukbap (sundae and rice soup), a dish steeped in rich flavors. This soup is carefully prepared by simmering a mix of pork head meat, liver, and intestines in a broth derived from pork bones, all served in a hot pot. Infused with abundant chopped green onions and a touch of spicy soy sauce, it offers a spicy kick while maintaining a pleasant aroma free from any undesirable odors. This dish is accompanied by suyuk (boiled pork slices) and an array of standard side dishes.
Sintan Myounog (신탄면옥)
11.5Km 2024-02-15
74 Deogambuk-ro 104beon-gil, Daedeok-gu, Daejeon
Sintan Myounog, situated near KTX Sintanjin Station, is a Korean restaurant celebrated for its Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). This dish stands out for its unique beef broth, which is blended with dongchimi (radish water kimchi) to yield a savory umami flavor. In addition to naengmyeon, the restaurant also serves other popular Korean dishes, including dwaeji galbi (grilled pork galbi) and galbitang (galbi soup). The combination of sweet galbi with the tangy naengmyeon provides a diverse and satisfying culinary experience.
Dasom Chaban (다솜차반)
11.7Km 2024-02-13
29 Gyebaek-ro 421beon-gil, Yuseong-gu, Daejeon
Dasom Chaban is a Korean table d'hote restaurant celebrated for its picturesque garden setting. The restaurant presents a range of meticulously crafted full-course meals, distinguished by their tidy presentation and ample portions. The standout dish is the geongang borigulbi jeongsik (barley-aged dried yellow croaker set menu), featuring an appetizer, assorted side dishes, and over ten different delicacies, with bori gulbi as the main course. Nestled on the outskirts of Daejeon, it offers an ideal retreat for a leisurely drive and a delightful dining experience.
Galbat Sikdang (갈밭식당)
11.8Km 2024-02-15
1553 Daecheonghosu-ro, Daedeok-gu, Daejeon
Galbat Sikdang, situated along the shores of Daecheonghosu Lake, specializes in freshwater fish cuisine. They offer maeuntang (spicy fish stew) featuring freshwater fish such as mandarin fish, eel, trout, and catfish, along with various types of sliced raw fish and grilled fish. Maeuntang is prepared with a secret homemade sauce and a variety of vegetables, specifically chosen to neutralize the fishy taste of the freshwater fish. Visitors can enjoy their meals while taking in the scenic views of Daecheongho Lake and its surroundings.
Jeongjanamu Garden (정자나무가든)
12.4Km 2024-02-15
226 Jangan-ro, Seo-gu, Daejeon
Jeongjanamu Garden is a restaurant that serves traditional Korean homestyle meals. When ordering the signature dish cheonggukjang ssambap (rich soybean paste stew, leaf wraps and rice), customers are served with cheonggukjang (rich soybean paste), jeyukbokkeum (spicy stir-fried pork), and nine varieties of side dishes. Diners can enjoy a Korean dining experience by wrapping rice and side dishes in fresh leafy greens and savoring a spoonful of the hearty cheonggukjang. Additionally, the restaurant offers grilled Korean beef and pork.
Daecheongho Lake (대청호)
12.6Km 2022-12-26
Dong-gu, Daejeon / Munui-myeon, Chungcheongbuk-do
+82-42-251-4748
Daecheongho Lake is a man-made lake, stretching from Daejeon to Cheongju-si, Okcheon-gun, and Boeun-gun. Construction began in 1975 and finished in 1980, and the lake supplies water for various use to people in Daejeon and Cheongju.
The reservoir water spans an area of over 72.8 ㎢ with a perimeter of 80 kilometers, and the water kept in storage has a volume of 1.5 billion tons, making the reservoir the third largest lake in Korea. The area is famous for its beautiful driving course along a tree-lined road through the nearby mountain which has an altitude of 200 to 300 meters. Also, resident birds and migratory birds, such as white heron, can be seen during summer in the upper region of the lake.
Buchu Haemul Kalguksu Sikdang (부추해물칼국수식당)
12.6Km 2024-02-15
31 Sintanjin-ro 804beon-gil, Daedeok-gu, Daejeon
Buchu Haemul Kalguksu Sikdang is a restaurant famous for its buchu haemul kalguksu (noodle soup with chives and seafood). The dish features a broth that is simmered for two hours using chicken and vegetables. Generous amounts of daily-caught fresh clams and plenty of chives are then added, creating a clean and exceptionally tasty soup. Thanks to its refreshing taste, it is also popular as a hangover remedy. Pairing it with jjukkumi (spicy stir-fried webfoot octopus) is highly recommended.
Hotel The H (호텔 더 에이치(Hotel The H))
12.7Km 2024-12-22
58 , Sintanjindong-ro 23beon-gil, Daedeok-gu, Daejeon
+82-42-932-0005
Hotel The H is a business hotel close to Sintanjin station in Daejeon, Chungcheongnam-do, offering quality services and reasonable prices. The pent rooms are equipped with barbecue, campfire, and cooking facilities, as well as a private terrace and swimming pool - making them ideal for parties and family gatherings. Some rooms are equipped with disabled toilets. Free breakfast is served at the 1st floor cafe, and there is a business center with shared PCs and printers. Geumgang Lohas Eco Park is a pleasant 20-minute walk away.
Korean Natural History Museum (한국자연사박물관)
13.2Km 2025-02-04
49-25 Imgeumbong-gil, Banpo-myeon, Gongju-si, Chungcheongnam-do
The Korean Natural History Museum showcases Korea's plants, animals, insects, and rocks. It includes exhibition halls, a café, and a theater. The main attractions are the massive dinosaur fossils and replicas. Visitors can also explore natural rocks, minerals, and gemstones from the Korean Peninsula, as well as various fossils and mummies from different eras. Hands-on activities include creating imaginary dinosaurs and making bracelets with gemstones.
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