Ppuri Park (뿌리공원) - Area information - Korea travel information

Ppuri Park (뿌리공원)

4.9 Km    41579     2021-08-18

79, Ppurigongwon-ro, Jung-gu, Daejeon
+82-42-288-8310

Ppuri Park was created under the theme of filial piety, one of the overriding values of Korean society. Opened on November 1, 1997, the park occupies a plot of land measuring 109,091 m² and is filled with unique sculptures and art pieces that remind visitors of their family ties. Other main points of interest at Ppuri Park include the Deep-rooted Spring (symbolizing the 12 jisin/gods of the earth), a waterfront stage, grass square, observation deck, and recreational forest. Another must-visit attraction is the Samnam Memorial Tower, which represents the harmony and cooperation between the Honam and Yeongnam regions of Korea.

Wangsil Jeongol Kalguksu Seonbi Maeul Main Store (왕실전골칼국수 선비마을점)

5.0 Km    9     2024-02-15

67 Gyejoksan-ro 36beon-gil, Daedeok-gu, Daejeon

Wangsil Jeongol Kalguksu is a kalguksu (noodle soup) specialty restaurant located near the Songchon-dong Food Street in Daejeon. The signiture menu item is the Wangsil kalguksu. When ordered, customers are served a pot brimming with dongjuk (surf clam) and broth, accompanied by kalguksu noodles. The noodles are cooked in the boiling broth right at the table, ensuring that patrons can enjoy the fresh, chewy texture of the kalguksu.

Chondak Sanori (촌닭산오리)

5.0 Km    3     2024-02-15

168 Dongbu-ro, Dong-gu, Daejeon

Chondak Sanori is a Korean restaurant specializing in duck dishes. One of their popular menu items is ori roseu (grilled duck), a dish featuring seasoned duck meat grilled on a pan. This dish is renowned for its tender and savory taste without any gamey smell, making it consistently appealing to diners. When you order ori roseu, it is accompanied by a spicy oritang (duck soup), offering a balanced meal that isn't overly rich, allowing guests to savor duck cuisine without feeling too heavy.

Uam Historical Park (우암사적공원)

Uam Historical Park (우암사적공원)

5.1 Km    11193     2024-02-29

53 Chungjeong-ro, Dong-gu, Daejeon
+82-42-673-9286

Uam Historical Park, situated in the eastern part of Daejeon, is both a cultural heritage site and a park. It was once the place where Uam Song Siyeol (1607-1689), a scholar and government official during the Joseon dynasty, conducted his research and educational activities. The traditional houses established during his time and the relics left by Song Siyeol are still preserved, and visitors can view these artifacts at the historic museum. The park also features a pond within its premises.

Daejeon EXPO Plaza (엑스포시민광장)

5.1 Km    0     2023-06-10

169 , Dunsan-daero, Seo-gu, Daejeon

Expo Citizen Plaza is a space for visitors to enjoy tourism, cultural life, leisure, and leisure sports. In the square, there is the Hanbat Arboretum. In addition, visitors can participate in or watch various events at an outdoor performance hall with moving shade for the first time in Korea. Well-maintained bike paths and central squares are great for cycling or inline skating. At sunset, the landscape lights of the Expo Bridge light up, so taking a commemorative photo is recommended. There are shops and cafes in the management building of the square where the fountain is installed, so it is perfect for enjoying snacks or light drinks.

Gugu Jeonbok Samgyetang (구구전복삼계탕)

Gugu Jeonbok Samgyetang (구구전복삼계탕)

5.2 Km    19     2024-02-15

2 Biraeseo-ro 81beon-gil, Daedeok-gu, Daejeon
042-623-9952

Gugu Jeonbok Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup), a traditional Korean nutritious dish. Their signature offering is a unique version of samgyetang that includes abalone and shingled hedgehog mushrooms. The nurungji (scorched rice) served alongside is also a delicacy. In addition to that, they offer origui (grilled duck), ori jumulleok (spicy stir-fried marinated duck), and abalone dishes. Renowned for their rich flavors, these dishes are popularly believed to help recover health, especially during the summer heat.

Hongkong Samgyeopsal (홍콩삼겹살)

5.2 Km    7     2024-02-15

11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon

Hongkong Samgyeopsal, situated in the Songchon-dong Food Street, is a restaurant that specializes in samgyeopsal (grilled pork belly). Their signature offering is saeng samgyeopsal, which is grilled pork belly cooked over charcoal. They pride themselves on serving unfrozen raw meat, ensuring that the samgyeopsal retains its tenderness and juiciness. Another popular dish at this restaurant is their chondwaeji jjigae, a pork jjigae prepared with kimchi.

Lien Chun (리엔춘)

5.2 Km    15     2024-02-15

1F, 11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon

Situated in the Songchon-dong Food Street of Daejeon, Lien Chun is a Chinese cuisine restaurant that has gained popularity among locals. The restaurant is particularly renowned for its tangsuyuk (deep-fried pork with sweet and sour sauce), and it offers a variety of takes on this classic dish. These include the traditional tangsuyuk, nunkkot tangsuyuk (bite-sized deep-fried pork with sweet and sour sauce), sukju tangsuyuk (deep-fried pork and mung-bean sprouts with sweet and sour sauce), and Sacheon tangsuyuk (Sichuan deep-fried pork with sweet and sour sauce). These dishes are further enhanced when enjoyed alongside other favorites like jjajangmyeon (black bean sauce noodles) and jjamppong (spicy seafood noodle soup).

Choegane (최가네)

5.2 Km    22     2024-02-26

2 Daedunsan-ro 159beonan-gil, Jung-gu, Daejeon
042-583-6997

Choegane, a Korean beef restaurant, is famed for its tender meat. Their signature dish, Korean beef cuts, is grilled over charcoal to enhance its delicious flavor. This succulent meat is ideally enjoyed wrapped in leaves with pickled onions and various other accompaniments. Other popular dishes include yukhoe (Korean beef tartare) and yuk sashimi (sliced raw beef), both widely appreciated by patrons.

Leeungno Museum (이응노 미술관)

5.3 Km    12345     2022-12-26

157, Dunsan-daero, Seo-gu, Daejeon
+82-42-611-9800

Leeungno Museum, opened in May 2007, commemorates the life and work of the artist Goam Lee Ungno (1904-1989), who devoted his whole life to the modernization and globalization of Korean tradition through architecture. The museum consists of one basement floor and two ground floors designed by French architect Laurent Beaudouin. Various art works from reliefs to paintings can be found throughout the museum.