Nogwon Ganjang Gejang (녹원간장게장)

6.9Km 2024-03-20

544 Daedeok-daero, Yuseong-gu, Daejeon

Nogwon Ganjang Gejang is a ganjang gejang (soy sauce marinated crab) specialty restaurant situated near the National Science Museum in Daejeon. Their standout offering is ganjang gejang jeongsik (soy sauce marinated crab set menu). This dish, created by marinating blue crabs in soy sauce, is renowned for its rich aroma and flavor. It pairs exceptionally well with rice, earning it the playful nickname "Bap-doduk (rice thief)," as it tempts diners to finish an entire bowl of rice with ease.

Yurim Park (유림공원)

6.9Km 2024-11-08

27 Eoeun-ro, Yuseong-gu, Daejeon

Yurim Park is situated along the Gapcheon Riverside in Yuseong, Daejeon. The park is graced with blooming cherry blossoms in spring, and it hosts a lively chrysanthemum festival in autumn. The park features a small pond resembling the Korean peninsula, adorned with a traditional Korean water mill, lotuses, and a pavilion. The diverse amenities of the park, such as a lawn with an outdoor stage and a small library, make the visit more enjoyable.

Yuseong Jazz & Beer Festa (유성 재즈&맥주페스타)

6.9Km 2024-08-09

27 Eoeun-ro, Yuseong-gu, Daejeon
+82-42-611-2072

A summer festival that represents Yuseong, the Yuseong Jazz & Beer Festa is a classy cultural event that involves jazz music and craft beer. Attendees can taste quality craft beef from all over the country while enjoy live jazz performances.

Choegane (최가네)

7.0Km 2024-02-26

2 Daedunsan-ro 159beonan-gil, Jung-gu, Daejeon
042-583-6997

Choegane, a Korean beef restaurant, is famed for its tender meat. Their signature dish, Korean beef cuts, is grilled over charcoal to enhance its delicious flavor. This succulent meat is ideally enjoyed wrapped in leaves with pickled onions and various other accompaniments. Other popular dishes include yukhoe (Korean beef tartare) and yuk sashimi (sliced raw beef), both widely appreciated by patrons.

Currency Museum of Korea (화폐박물관)

7.0Km 2019-03-18

80-67, Gwahak-ro, Yuseong-gu, Daejeon
+82-42-870-1000

The Currency Museum of Korea is the first museum in Korea to be dedicated solely to modern and ancient currencies. The museum (est. 1988) is operated by the Mint Corporation of Korea as part of its non-profit public services and is open to visitors free of charge with a view of increasing public knowledge of the nation’s currency. The museum features a total of 120,000 pieces including: coins currently in use both in Korea and overseas; coins from modern times (from the Late Joseon Dynasty until today); 80 types of commemorative coins; 88 types of ‘special money’; postage stamps, and other materials.

Exhibition Room 1 presents a wide selection of coins from both ancient eras and modern times, with many of the coins dating back to the Goryeo and Joseon dynasties. Coins on display in this room include Geonwonjungbo (996), the first coin ever minted in Korea; Haedongwonbo (1097); and Sangpyeongtongbo, the most widely used coin during the Joseon Dynasty. Other displays include commemorative coins from past Olympics, special coins, charms, amulets and Lydian currency, the world’s first-ever alloy coin minted around 670 BC.

Exhibition Room 2 (Exhibition of Bills) displays a wide variety of bills by era as well as information detailing the production process of a banknote (from the manufacturing of the paper used to the finished product). Exhibition Room 3 shows how authorities spot counterfeit money while Exhibition Room 4 has a wide selection of stamps, medals, and currencies from over 120 different countries around the world including Russia and North Korea.

Sambuja Budaejjigae (삼부자 부대찌개)

7.0Km 2024-02-14

5 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon

Sambuja Budaejjigae is renowned for its signature budae jeongol (sausage hot pot), a spicy dish loaded with ham, sausages, crown daisy, bean curd, mushrooms, and glass noodles, all simmered in a rich broth. The restaurant offers a range of side dishes, including house-made kimchi, as standard fare with meals, and these can be refilled at the self-service corner. Guests have the option to add extra ingredients such as ramyeon (instant noodles), additional sausages, mushrooms, or tteok (rice cakes) to their stew.

Kishimen (기시맹)

7.1Km 2024-02-13

1 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon

Kishimen is a Japanese restaurant established in 1992, specializing in dishes like dongaseu (pork cutlet), udon, and soba. Among these, the most popular item is the naeng zaru udon (cold zaru udon). This dish features flat udon noodles that are wide and thinly stretched, resulting in a texture that is both soft and moist, enhancing the overall taste. Due to the lengthy preparation time for the udon, reservations are essential.

Homeplus Stores - Yuseong Branch [Tax Refund Shop] (홈플러스스토어즈 유성)

7.1Km 2024-04-22

502, Hanbat-daero, Yuseong-gu, Daejeon

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Olive Young - Homeplus Yuseong Branch [Tax Refund Shop] (올리브영 홈플러스유성)

7.1Km 2024-04-22

1F, 502, Hanbat-daero, Yuseong-gu, Daejeon

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Ganamji (가남지)

7.2Km 2024-03-04

588 Daedeok-daero, Yuseong-gu, Daejeon
+82-42-861-7557

Ganamji is an Asian cuisine restaurant located within the Daedeok Research Complex. Specializing in Vietnamese cuisine as its main offering, it also features a variety of Southeast Asian dishes from Thailand, southern China, and other regions, depending on the season. The signature dishes include ssalguksu (rice noodles) and pineapple bokkeumbap (pineapple fried rice). Known for its generous portions and quality ingredients, it enjoys popularity among locals.

Nogwon Ganjang Gejang (녹원간장게장) - Area information - Korea travel information