10.1 Km 0 2024-04-18
5, Daejeong-ro, Yuseong-gu, Daejeon
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10.1 Km 0 2024-04-18
26-37, Yuseong-daero, Yuseong-gu, Daejeon
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10.1 Km 0 2024-04-18
23, Daejeong-ro, Yuseong-gu, Daejeon
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10.1 Km 0 2024-04-16
26-37, Yuseong-daero, Yuseong-gu, Daejeon
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10.1 Km 23096 2022-12-26
Dong-gu, Daejeon / Munui-myeon, Chungcheongbuk-do
+82-42-251-4748
Daecheongho Lake is a man-made lake, stretching from Daejeon to Cheongju-si, Okcheon-gun, and Boeun-gun. Construction began in 1975 and finished in 1980, and the lake supplies water for various use to people in Daejeon and Cheongju.
The reservoir water spans an area of over 72.8 ㎢ with a perimeter of 80 kilometers, and the water kept in storage has a volume of 1.5 billion tons, making the reservoir the third largest lake in Korea. The area is famous for its beautiful driving course along a tree-lined road through the nearby mountain which has an altitude of 200 to 300 meters. Also, resident birds and migratory birds, such as white heron, can be seen during summer in the upper region of the lake.
10.2 Km 4180 2024-03-28
72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon
Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.
10.2 Km 3073 2024-02-23
52 Gwandeul 2-gil, Yuseong-gu, Daejeon
Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.
10.3 Km 6236 2024-03-20
71 Noeundong-ro 79beon-gil, Yuseong-gu, Daejeon
Cheongsong Hanu Town is a Korean-style butcher restaurant specializing in beef. The unique system allows customers to choose their preferred cuts on the first floor and have them expertly grilled in the restaurant. Sogogi modeum gui (assorted grilled beef cuts) is a favorite among customers, offering a tasting experience of various cuts. Individual rooms are provided for a cozy and private dining experience.
10.4 Km 8001 2021-09-07
50-8, Hakhadong-ro 63beon-gil, Yuseong-gu, Daejeon
+82-42-822-9220
Legend has it that the region of Hakha-dong was where the gods lived when they periodically came down from the heavens. When Jagwangsa Temple was built in the district, Song Siyeol saw it as a sign and created a village school near the temple to train his pupils. It was his hope that the sacred land would aide in the raising of gifted students who would grow to serve their community and country. When building the school, Song Siyeol also planted a juniper tree that, 300 years later, still proudly stands by Jagwangsa Temple.
Upon entering the temple area, visitors will find to their left the Seongjeonnyeongdangji Memorial Stone, which serves to commemorate Song Siyeol and his school. Next to the memorial stone is a pond in which carp swim lazily around lotus flowers. From the white wooden chair in front of the pond, there is a large bell to the left and main Dharma Hall to the right.
10.4 Km 10446 2024-03-28
54 Techno jungang-ro, Yuseong-gu, Daejeon
Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.